Ateco 1 in. Pastry Brush with Boar Bristles and Plastic Ferrule

Give your baked creations a polished, professional finish with the Ateco 2" Boar Bristle Baking / Pastry Brush. Designed for applying egg washes, glazes, butter, sauces, and more, this versatile brush helps create an even coating for beautifully finished pastries and baked goods.

Made with natural boar bristles that are epoxy-set into a durable composite ferrule, this pastry brush is built for dependable performance. The smooth wood handle provides a comfortable grip and precise control, making it easy to apply washes and glazes with consistency. A convenient hanging hole also allows for easy storage when the brush is not in use.

Ideal for bakeries, restaurants, catering operations, and home kitchens, the Ateco Boar Bristle Baking / Pastry Brush is a practical tool for achieving an attractive, professional finish on a wide variety of baked goods.