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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Mercer Genesis 7-inch Straight Fork
A straight fork lifts roasts from the pan, turns meat on the grill and holds a joint steady on the board. The Genesis 7-inch Straight Fork is forged like the Genesis knives, with a bolster that protects the fingers and a Santoprene handle that grips when wet.The straight tines go straight into the meat and hold firmly, which suits lifting a prime rib or a ham as well as carving.
Other ForksThe Genesis 6.5-inch Carving Fork is a shorter carving companion. For a lighter stamped fork, see the Millennia 7-inch Straight Fork. Learn More$44.25 -
F. Dick 7-inch Straight Tines Fork
A carving fork holds a roast still while the knife does the cutting, and this 7-inch F. Dick fork with straight tines reaches past the crust of a prime rib or a turkey to the center, so the meat does not shift under a sharp slicer. It is made to match the Premier Plus knives.Forged from a single piece of steel, the fork stays rigid under sideways pressure, which keeps slices even and the knife on line. The straight tines also lift a roast from the pan, turn meat as it sears and move carved slices to the platter.It also tests roasts and braises for tenderness. The tines slide in easily when the meat is done.A shorter 6-inch straight tines fork suits smaller roasts and serving, and a blue-handled Premier Plus fork fits color-coded kitchens. Pair it with the Premier Plus 10-inch carving knife or the Superior 12-inch roast beef slicer. Learn More$76.05 -
Wüsthof Classic 2-Piece Carving Set
Holiday turkeys and Sunday roasts call for the Wüsthof Classic 2-piece carving set, which pairs an 8-inch carving knife with a 6-inch straight meat fork.A carving knife is long and narrow, which keeps drag low as it moves through a roast and lets you cut even slices in long, smooth strokes. The fork holds the meat steady and keeps your hand away from the edge. Its straight tines go in and come out cleanly, and they lift slices onto the platter.This set has a plain carving edge. The Classic 2-piece hollow edge carving set adds a row of hollows along the blade, which helps release thin slices of ham or turkey. For a longer knife on large roasts, see the Classic 9-inch hollow edge carving knife. For very thin slices of salmon or brisket, try the Classic Super Slicer.Rest a roast before you carve it so the juices settle, and slice across the grain for tender pieces. Our knife shapes guide covers carving knives alongside slicers and chef’s knives. Learn More$229.95 -
F. Dick 1905 Series 3-Piece Carving Set
Precision Meets Heritage: Master Your Presentation with the F. Dick 1905 Carving Set Elevate your kitchen skills with a set that bridges the gap between historical artistry and modern-day performance. The F. Dick 1905 3-Piece Carving Set is not merely a collection of tools; it is a tribute to the legendary design first introduced by Friedrich Dick at the turn of the 20th century. While most knives of that era utilized traditional rivets, the 1905 series revolutionized the handle with solid, symmetrical steel rings, a feature meticulously recreated in this modern set. Crafted for the chef who demands both aesthetic elegance and uncompromising utility, this set provides the ultimate solution for meat preparation and presentation. Whether you are breaking down a raw roast or performing the final carve on a holiday turkey at the table, these tools offer the balance and razor-sharp precision required for restaurant-quality results. The high-carbon X50CrMoV15 steel ensures a resilient edge that resists staining and wear, while the ergonomic POM handles provide a secure, comfortable grip for extended use. Every slice becomes a demonstration of skill when backed by over 240 years of F. Dick’s German cutlery expertise. This set includes: 8.5-inch Carving Knife 7-inch Curved Boning Knife 8- inch Curved Carving Fork Learn More -
Wüsthof Classic 2-Piece Hollow Edge Carving Set
Hollows ground along the blade set the Wüsthof Classic 2-piece hollow edge carving set apart. It pairs that carving knife with a straight meat fork for a turkey or a standing rib roast.The hollows create small pockets of air between the steel and the meat, so thin slices fall away from the 8-inch blade. That helps with moist meats and with anything you want to cut thin, like smoked turkey breast or roast beef for sandwiches. The 6-inch fork has straight tines to anchor the roast and move slices to the platter.If you prefer a plain blade, the Classic 2-piece carving set pairs the same fork with a straight-edge carving knife. For extra length on a large bird, there is the Classic 9-inch hollow edge carving knife on its own. A Classic Super Slicer handles brisket and whole hams.For tidy slices, let the roast rest first and carve across the grain in long strokes. Our guide to blade shapes explains carving knives and slicers. Learn More$239.95 -
Wüsthof Classic 9-inch Hollow Edge Carving Knife
A carving knife needs a long, narrow blade that draws through a roast in one stroke. Wüsthof’s Classic 9-inch hollow edge carving knife slices a turkey breast or a prime rib into even portions at the table.The narrow, 1.2-inch blade moves cleanly between slices, and a row of hollows along the edge keeps thin slices of ham or roast beef from clinging. Wüsthof also lists it for fruit and sausage, so it handles a melon or a dry salami on a party platter.Draw the blade in long, smooth strokes and let its length do the work. Pair it with a carving fork to hold the roast steady. The knife and a fork come together in the Classic 2-piece hollow edge carving set. For crusty bread as well as roasts, see the serrated Classic 10-inch Super Slicer. Our guide to kitchen knife shapes explains carving and slicing knives. Learn More$169.95 -
Zwilling Pro 10-inch Carving Knife
A Thanksgiving turkey, a standing rib roast or a whole ham calls for a carving knife long enough to finish each slice in a single draw. The Zwilling Pro 10-inch carving knife provides that length on a narrow blade, which keeps drag low and slices intact.Long strokes toward you, with no sawing, give the cleanest surface on the meat. The Pro curved bolster gives a secure grip for guiding a longer knife, and the pointed tip follows the breastbone and joints when carving poultry.Steady the roast with a carving fork placed away from the line of the cut, and keep the blade level so each slice comes out the same thickness from top to bottom.For smaller roasts and chicken, the Pro 8-inch carving knife is easier to handle. Our guide to knife shapes explains carving and slicing knives. Learn MoreRegular Price: $159.95
Special Price $127.95
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Zwilling Four Star 8-inch Carving Knife
Carve roasts, poultry and large cuts cleanly and evenly, with no tearing and no sawing. The Zwilling Four Star 8-inch carving knife has a long, narrow blade that moves through cooked meat with less resistance than a wide chef’s knife, which keeps slices thin and moist.Its thin profile and gradual taper are designed for long, continuous strokes. The bolster and molded handle give stability at the carving board, where one hand holds the knife and the other a fork.Rest a roast before carving so the juices settle, and steady it with a carving fork placed away from the line of the cut.For buffet carving and large roasts, the Four Star 10-inch slicer has more length and a hollow edge. Our Kitchen Knife Shapes guide explains carving and slicing knives. Learn More$119.95 -
F. Dick Superior 9-inch Semi-Flexible Carving Knife
Game hens, chicken and turkey carve well with this 9-inch Superior knife. It has a fair amount of flex, similar to a sole knife, so it also works as a salmon slicer and for filleting fish.The flex lets the blade follow the curve of a breastbone or a fish frame, which leaves more meat on the plate. Nine inches is long enough for a turkey breast and short enough to control at the table. The Superior handle balances the blade for thin, even slices.At home, it is a practical single carving knife for poultry and fish. The flex also helps when carving around the thigh and wing joints of a bird.For roast beef and larger roasts, the Superior 12-inch roast beef slicer is longer and stiffer. Smoked salmon slices best with the Superior 12.5-inch salmon slicer, and pair either knife with the F. Dick 7-inch straight tines fork. Learn More$32.50 -
Zwilling Pro 8-inch Carving Knife
The carving knife is the one brought to the table, and the Zwilling Pro 8-inch is sized for roast chicken, pork loin and smaller roasts. Its long, narrow blade presents less surface to the meat than a chef’s knife, so it slices with less drag and leaves clean, even slices.Draw it toward you in one long stroke rather than sawing. The pointed tip works around joints when carving poultry, and the Pro curved bolster keeps the hand steady on the knife while the other hand holds a carving fork.Rest a roast for several minutes before carving so the juices settle, and slice across the grain. An 8-inch blade also portions a pork tenderloin or a duck breast neatly in the kitchen.For a turkey or a standing rib roast, the Pro 10-inch carving knife gives more length. Our Kitchen Knife Shapes guide explains carving and slicing knives. Learn MoreRegular Price: $139.95
Special Price $111.95
