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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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F. Dick Premier Plus 7-inch Kitchen Fork, Blue Handle
Carving stations and kitchens that color-code their tools can use this blue Premier Plus kitchen fork to hold roasts steady and lift meat. The 7-inch forged fork does not flex when it is pushed into a large cut.A rigid fork keeps the roast from shifting under the knife, so slices stay even. It also turns meat in the pan, lifts a chicken from the roasting tray and moves carved slices to a platter. The blue handle matches other blue Premier Plus tools for a single food group or station.The fork also tests roasts and braises for tenderness, since the tines slide in easily when the meat is done. It is a handy tool beside the stove as well as at the carving board. Hand wash it and dry it before returning it to the station.Pair it with the Premier Plus 8-inch carving knife or the 10-inch carving knife. For a fork with the classic ringed handle, see the 1905 8-inch carving fork. Learn More$41.50 -
F. Dick 7-inch Straight Tines Fork
A carving fork holds a roast still while the knife does the cutting, and this 7-inch F. Dick fork with straight tines reaches past the crust of a prime rib or a turkey to the center, so the meat does not shift under a sharp slicer. It is made to match the Premier Plus knives.Forged from a single piece of steel, the fork stays rigid under sideways pressure, which keeps slices even and the knife on line. The straight tines also lift a roast from the pan, turn meat as it sears and move carved slices to the platter.It also tests roasts and braises for tenderness. The tines slide in easily when the meat is done.A shorter 6-inch straight tines fork suits smaller roasts and serving, and a blue-handled Premier Plus fork fits color-coded kitchens. Pair it with the Premier Plus 10-inch carving knife or the Superior 12-inch roast beef slicer. Learn More$76.05 -
F. Dick 1905 Series 3-Piece Carving Set
Precision Meets Heritage: Master Your Presentation with the F. Dick 1905 Carving Set Elevate your kitchen skills with a set that bridges the gap between historical artistry and modern-day performance. The F. Dick 1905 3-Piece Carving Set is not merely a collection of tools; it is a tribute to the legendary design first introduced by Friedrich Dick at the turn of the 20th century. While most knives of that era utilized traditional rivets, the 1905 series revolutionized the handle with solid, symmetrical steel rings, a feature meticulously recreated in this modern set. Crafted for the chef who demands both aesthetic elegance and uncompromising utility, this set provides the ultimate solution for meat preparation and presentation. Whether you are breaking down a raw roast or performing the final carve on a holiday turkey at the table, these tools offer the balance and razor-sharp precision required for restaurant-quality results. The high-carbon X50CrMoV15 steel ensures a resilient edge that resists staining and wear, while the ergonomic POM handles provide a secure, comfortable grip for extended use. Every slice becomes a demonstration of skill when backed by over 240 years of F. Dick’s German cutlery expertise. This set includes: 8.5-inch Carving Knife 7-inch Curved Boning Knife 8- inch Curved Carving Fork Learn More -
F. Dick Red Spirit 8-inch Carving Fork
A carving fork keeps a roast still while the knife does its work, and this 8-inch Red Spirit fork matches the knives in the series. It holds turkeys, roasts and hams steady at the board or the table.Long tines reach deep into a large roast for a secure hold, and the fork also lifts slices to the platter once they are cut. The round Red Spirit handle turns easily in the hand, which helps when steadying a bird from different angles. Pressing the back of the fork on a roast also shows how tender it is.It also lifts a roast from the pan to the board and transfers sliced meat to a platter for serving.Pair it with the Red Spirit 8-inch carving knife or the Red Spirit Hektor 10-inch scimitar. A shorter forged fork is the F. Dick 7-inch straight tines fork, and the Red Spirit 6-piece chef set includes a forged meat fork. Learn More$74.10 -
F. Dick Superior 9-inch Semi-Flexible Carving Knife
Game hens, chicken and turkey carve well with this 9-inch Superior knife. It has a fair amount of flex, similar to a sole knife, so it also works as a salmon slicer and for filleting fish.The flex lets the blade follow the curve of a breastbone or a fish frame, which leaves more meat on the plate. Nine inches is long enough for a turkey breast and short enough to control at the table. The Superior handle balances the blade for thin, even slices.At home, it is a practical single carving knife for poultry and fish. The flex also helps when carving around the thigh and wing joints of a bird.For roast beef and larger roasts, the Superior 12-inch roast beef slicer is longer and stiffer. Smoked salmon slices best with the Superior 12.5-inch salmon slicer, and pair either knife with the F. Dick 7-inch straight tines fork. Learn More$32.50 -
F. Dick Premier Plus 10-inch Serrated Carving Knife
A serrated edge makes this 10-inch Premier Plus carver easy to use on beef, and it needs sharpening less frequently than a plain edge. F. Dick sells it as a carving knife, and we like it as a bread knife too.Serrations catch a crusty exterior on a roast or a loaf at once, so the slice starts cleanly. The long, balanced blade then travels through in smooth, precise strokes. On prime rib, pork roast and ham it gives neat slices without pressing down and squeezing out juices.The long, serrated edge also slices large loaves and cakes neatly. In a home kitchen with one long knife, it can serve both as a carver and as a bread knife. It also cuts through the crackling on a pork roast without crushing the meat beneath.For roasts without a crust, the plain-edged Premier Plus 10-inch carving knife gives smoother slices. The Premier Plus 10-inch bread knife is bow-shaped for bread, and the 1905 serrated carving knife is shorter. Learn More$92.95 -
F. Dick Premier Plus 10-inch Carving Knife
Holiday turkeys and large roasts are the work for this 10-inch Premier Plus carving knife. The length produces even slices with a minimum of back-and-forth motion, which keeps each slice tidy.A long, narrow blade lets the cook draw the knife through a breast or a rib roast in one smooth stroke. That leaves a cleaner cut face and keeps juices in the meat. The same knife carves duck, ham and whole fish and slices brisket for a crowd.The 10-inch length also handles a whole beef tenderloin or a leg of lamb. The narrow blade reduces drag through the meat, which keeps slices from tearing. A carving fork holds the roast steady.For smaller roasts and poultry, the Premier Plus 8-inch carving knife is easier to handle. Crusty roasts suit the Premier Plus 10-inch serrated carving knife, and the Premier Plus 7-inch kitchen fork holds the roast steady. Learn More$91.00 -
F. Dick Premier Plus 8-inch Carving Knife
Roast chicken, duck, a pork tenderloin or a small roast is the right size for this 8-inch Premier Plus carving knife. It makes uniform slices with control, which helps when the meat goes straight to the plate.An 8-inch slicer is easier to handle at the table than a long carving knife and still crosses a bird or a tenderloin in one draw. The thin blade glides through cooked meat without tearing, and the balance makes thin slices easy. It also portions fish fillets and slices cold cuts.The 8-inch length also fits a standard knife block, which suits a home kitchen. It slices cold meats and terrines for a platter, and it portions cooked salmon cleanly. For a small household, it may be the only carving knife needed.For turkey and larger roasts, the Premier Plus 10-inch carving knife adds reach. Hold the meat steady with the Premier Plus kitchen fork, and switch to the serrated carving knife for crusty roasts. Learn More$78.65 -
F. Dick 1905 8-inch Carving Knife
A shorter slicer is the right tool for roast chicken, a pork tenderloin or a small roast, and this 8-inch 1905 carving knife portions meat and fish with control. It comes very sharp out of the box.The narrow blade makes thin, even slices with little drag, and the reduced bolster suits a comfortable pinch grip. Its balance and weight make delicate cuts easier, which helps when carving at the table or plating slices of fish. It also serves as a long fillet knife for smaller fish.The 8-inch length is also handy for slicing cold meats and terrines for a platter. It fits a standard knife block, which a longer slicer may not. That makes it a practical first carving knife for a home kitchen.Hold the roast steady with the 1905 8-inch carving fork. For crusty roasts and ham, the 1905 serrated carver bites through the exterior, and for whole sides of salmon the 12.5-inch salmon slicer is much longer. Our knife shapes guide covers carving knives. Learn More$87.75 -
F. Dick 1905 8-inch Carving Fork
A carving fork holds a roast still while the knife does its work, and this 8-inch 1905 fork is made for prime rib, whole turkeys and hams. The forged fork does not flex when it is pushed into a large roast.Rigid tines keep the meat from shifting, so slices come off evenly and the knife stays on line. The long tines reach deep into a roast for a secure hold, and the handle matches the ringed 1905 knives. It also lifts and turns roasts in the pan and transfers carved slices to the platter.The fork also tests roasts and braises for tenderness, since the tines slide in easily when the meat is done. It is a useful tool to keep beside the stove as well as on the carving board, and it matches the 1905 knives on a counter.Pair it with the 1905 8-inch carving knife for roasts and poultry, or the 1905 serrated carving knife for crusty roasts and ham. For a modern-handle fork, see the Premier Plus 7-inch kitchen fork. Learn More$105.95
