For the Bird

Carving a packer brisket or a holiday turkey calls for a lot of surface and a canal deep enough to hold the juices. This 24 x 18-inch TeakHaus butcher block provides both on its carving face, with a flat end-grain surface on the reverse for prep.The upright end-grain fibers take repeated cuts without scoring deeply, which keeps the surface smooth and the knife sharper. Slots cut into the ends make a large, heavy board possible to lift and turn when it needs cleaning.Measure the counter before ordering. A board this size needs a deep counter and will not fit in most sinks, and size is a reason TeakHaus boards are returned. Plan on oiling it regularly as well; end grain at this size takes a good deal of oil.
Choosing a Butcher BlockThe 24 x 18-inch End Grain Butcher Block is the same size without a canal. The 20 x 14-inch Extra-Thick End Grain Butcher Block is shorter and much thicker. Learn More

Teak has long been used on boat decks because it stands up to water, and the TeakHaus Marine boards use it in thin, light boards for everyday cooking. The 16 x 12-inch board is the smallest in the collection, sized for daily vegetable prep and small carving jobs.A juice canal on one face catches the drippings from a steak or a few sausages, and the reverse is flat for chopping. A hole in one corner lets the board hang on a hook, where it dries in open air and stays off the counter.The Marine boards are three-quarters of an inch thick, much lighter than the Traditional boards. That makes them easy to wash and hang, though they do not have the mass that keeps a heavy board from moving during hard chopping; a damp towel underneath steadies it.
Choosing a Marine BoardThe 18 x 14-inch Marine Cutting Board is the larger version, the 18 x 12-inch Marine Chopping Board has a hole handle and no canal, and the 20 x 14-inch Marine Paddle Board carries to the table. Learn More

Slice a rested brisket or rib roast on a flat board and the juice runs onto the counter. This TeakHaus Traditional Carving Board has a canal around the edge of its carving face, so the juice stays on the board, where it can be spooned back over the meat or poured into the sauce. TeakHaus notes that Food & Wine included this board in a list of the seven best carving boards.On days with nothing to carve, turn it over. The reverse face is flat and gives a full prep surface for onions, herbs and bread. Grips cut into the ends make it easier to lift a heavy, wet board out of the sink.The 20 x 15-inch size handles a whole chicken, a pork shoulder or a small turkey and still fits a standard counter. If you are deciding between this and the 24 x 18-inch board, measure the counter and the sink first. One reason customers return a TeakHaus board is that it turned out larger than they expected.
Choosing a Carving BoardFor holiday turkeys and packer briskets, the 24 x 18-inch Traditional Carving Board adds room. If you will rarely carve, the 20 x 15-inch Traditional Cutting Board is the same size with two flat faces. Learn More

The largest Shun Hinoki board measures 20 by 14 inches and adds a juice groove around the edge, which keeps the liquid from a roast or a ripe tomato off the counter. It is the board to choose for carving meat, slicing brisket or prepping a full meal in one place.Because hinoki is a medium-soft cypress, the surface yields under the edge, so it is gentle on the fine edges of Shun knives. At an inch thick, it sits solidly on the counter, and both sides are usable. Shoppers search for this board by name, and it makes a substantial gift for a cook who has invested in good Japanese knives.
Without a GrooveThe Large Hinoki Board is lighter and slightly smaller. Learn More

The Victorinox 10.5-inch flat carving fork is used for turning meat during cooking and for holding food in place while carving. Its tines are aligned for easy use, and their flat profile slides under a roast to lift it from the pan.When cutting a quality piece of meat, it is important to use quality tools, and a fork lets you make a precise cut with less effort. Hold the roast with the fork set well away from the line of the knife, so the blade never comes near your hand.Use it to steady a turkey, a ham or a prime rib on the board, to lift slices onto a platter and to turn steaks on the grill. We highly recommend adding a good fork to your carving tools.Pair it with a carving knife such as the Fibrox Pro 12-inch Semi-Flexible Carving Knife or a slicer such as the Fibrox Pro 10-inch Granton Edge Slicer. For straight tines in wood, see the Hardwood 6-inch Straight Tine Fork. Our Kitchen Knife Shapes guide covers carving and slicing knives. Learn More

A carving fork keeps a roast still while the knife does its work, and this 8-inch Red Spirit fork matches the knives in the series. It holds turkeys, roasts and hams steady at the board or the table.Long tines reach deep into a large roast for a secure hold, and the fork also lifts slices to the platter once they are cut. The round Red Spirit handle turns easily in the hand, which helps when steadying a bird from different angles. Pressing the back of the fork on a roast also shows how tender it is.It also lifts a roast from the pan to the board and transfers sliced meat to a platter for serving.Pair it with the Red Spirit 8-inch carving knife or the Red Spirit Hektor 10-inch scimitar. A shorter forged fork is the F. Dick 7-inch straight tines fork, and the Red Spirit 6-piece chef set includes a forged meat fork. Learn More

Master the Art of the Roast with Uncompromising Stability A successful carving service depends entirely on the stability of the protein. The Robert Welch Signature 7.5-inch Carving Fork is engineered to eliminate the 'wobble' often associated with stamped kitchen forks. As part of the multi-award-winning Signature range, this tool was developed in direct collaboration with professional chefs to solve the common frustrations of the carvery station. Whether you are anchoring a 20-lb holiday turkey or a delicate prime rib, the forged double-tine head provides deep penetration and a rigid grip that ensures your carving knife moves with absolute precision. The integrated safety guard acts as a critical barrier between your hand and the blade, providing peace of mind during rapid service. Beyond the initial cut, the 7.5-inch length is perfectly balanced for lifting and turning heavy joints of meat during the roasting process or transferring sliced portions to a serving platter without tearing the meat fibers. The handle is where the Signature series truly shines. Designed to fit the contour of the hand, it reduces fatigue during long shifts—making it a favorite for professional catering teams and home culinary enthusiasts alike. This fork is not just a match for the Robert Welch Carving Knife; it is a foundational tool for any cook who prioritizes presentation and safety. Learn More

A carving fork holds a roast still while the knife does the cutting, and this 7-inch F. Dick fork with straight tines reaches past the crust of a prime rib or a turkey to the center, so the meat does not shift under a sharp slicer. It is made to match the Premier Plus knives.Forged from a single piece of steel, the fork stays rigid under sideways pressure, which keeps slices even and the knife on line. The straight tines also lift a roast from the pan, turn meat as it sears and move carved slices to the platter.It also tests roasts and braises for tenderness. The tines slide in easily when the meat is done.A shorter 6-inch straight tines fork suits smaller roasts and serving, and a blue-handled Premier Plus fork fits color-coded kitchens. Pair it with the Premier Plus 10-inch carving knife or the Superior 12-inch roast beef slicer. Learn More

A straight fork lifts roasts from the pan, turns meat on the grill and holds a joint steady on the board. The Genesis 7-inch Straight Fork is forged like the Genesis knives, with a bolster that protects the fingers and a Santoprene handle that grips when wet.The straight tines go straight into the meat and hold firmly, which suits lifting a prime rib or a ham as well as carving.
Other ForksThe Genesis 6.5-inch Carving Fork is a shorter carving companion. For a lighter stamped fork, see the Millennia 7-inch Straight Fork. Learn More