Preparing the Turkey & Gravy - Brining, Basting, Dressing, Etc.

Achieve Uniform Dusting Control with Professional-Grade Stainless Steel When finishing a delicate pastry or prepping a workspace, the consistency of your dusting determines the final quality. The Ateco 4 oz Stainless Steel Shaker Can (SKU 1347) is a purposeful tool designed to eliminate the clumps and uneven distribution common with standard residential sifters. In hand, the shaker feels balanced and substantial, constructed from a grade of stainless steel that resists the corrosive effects of salt and moisture-rich spices. The fine-mesh screen top is tension-fitted to remain secure even during vigorous downward shaking, yet it remains easy to remove for rapid refilling during high-volume service. We tested this shaker with three distinct textures: ultra-fine powdered sugar, medium-grain cinnamon sugar, and standard all-purpose flour. The mesh density is optimized to prevent 'dumping,' ensuring a controlled release that allows for both light translucent dusting and heavy opaque coverage. Whether you are coating a workspace for dough lamination or adding a final flourish of cocoa to a plated dessert, this shaker provides the tactile feedback necessary for professional results. Its 4 oz capacity is specifically chosen for ergonomics; it holds enough volume for a full shift's decorative work without becoming heavy or unwieldy in a chef's coat pocket. Learn More

Once you own a pair of these premium Shun Kitchen Shears, you'll wonder how you ever got along without this multi-purpose kitchen tool. They come in handy for everything from opening packages to cutting through the shell on a lobster tail. The notch on the blade makes it easy to cut flower stems or thin poultry bones. The blades fully separate for easy cleaning. Learn More

Norpro Gravy Separator helps with separating fat from sauces, stock, soup and gravy. Has a dripless spout for clean pouring. This item is high heat resistant plastic with a 4 cup capacity. Dishwasher safe. Learn More

A gravy separator is your best friend if you're trying to reduce fat from your diet. Just pour the pan drippings from your pot roast or au jus sauce into one of these and let the fat rise to the top, Then you pour just the stock back into your pan for final seasoning or thickening. The glass separator works more quickly than plastic because it cools the fat faster. However the spout can be delicate and can't be banged around. Learn More

A F. Dick 7 in. Curved Lacing Needle With Eyelet is used for lacing lardons of fat through lean cuts of meat to improve flavor and texture. Also used for specialized dishes such as Chef Holly's version of veal tonnato, where you lace anchovy strips through the veal cutlets. This is an old-school cooking technique that is under-utilized and making a come-back in modern cuisine. Learn More

The F. Dick 7.5 in Brine Tester (0-25%) is used to measure the salinity of a brine solution. This glass piece is intended to float in a brine solution and measure the salt content from 0-25%. Learn More

Master the Art of Whole Bird Preparation with Swiss-Engineered Precision When it comes to processing poultry, the difference between a frustrating kitchen task and a seamless culinary execution lies entirely in your tools. The Victorinox Heavy-Duty Stainless Steel Poultry Shears represent the gold standard in commercial-grade butchery equipment. Designed specifically for the high-volume demands of professional kitchens and the discerning standards of home chefs, these shears turn the complex task of spatchcocking a turkey or portioning a chicken into a matter of seconds. Why Every Professional Kitchen Demands Victorinox Victorinox, the makers of the original Swiss Army Knife, brings over a century of metallurgical expertise to these poultry shears. Unlike stamped, low-carbon steel scissors that dull after a few uses, these shears are crafted from high-quality stainless steel that resists corrosion even after repeated exposure to acidic fats and heavy moisture. The 4-inch blades are specifically honed to maintain a razor-sharp edge, allowing you to glide through skin, connective tissue, and cartilage without crushing the meat or splintering bone. Ergonomics That Protect Your Hands The physical strain of breaking down multiple birds can lead to hand fatigue and safety risks. Victorinox solves this through a meticulously designed textured handle. This non-slip grip ensures total control even when your hands are wet or greasy—a common reality in poultry preparation. The internal spring mechanism is calibrated for maximum leverage, requiring less effort to cut through thick joints and breastbones. For safe storage in a busy drawer or knife roll, the integrated locking handle keeps the blades securely closed, protecting both the edge and your fingers. Learn More

The Professional Secret to Flawless Sauces and Precision Deglazing In a high-pressure kitchen, every tool must earn its place in your knife roll. The Norpro Krona 8.5-inch Flat Sauce Whisk is not just another utensil; it is a precision instrument designed specifically for the art of sauce making and deglazing. Unlike traditional balloon whisks that struggle to reach the tight angles of a sauté pan, the flat, low-profile design of the Krona allows you to maintain constant contact with the bottom of the pan. Master the Fond Whether you are preparing a delicate reduction or a hearty gravy, the true flavor lies in the fond—those caramelized drippings at the bottom of the pan. This whisk’s flat wire orientation acts as a precise scraper, ensuring you incorporate every bit of flavor into your liquid without the awkward wrist angles required by round whisks. Built for the Professional Environment Durability is non-negotiable for professional chefs. The Norpro Krona is constructed from professional-grade stainless steel with a solid-filled, waterproof handle. This eliminates the risk of water or bacteria being trapped inside the handle—a common failure point in inferior kitchen tools. With its NSF certification, this whisk meets the highest standards for public health and safety in commercial environments. At 8.5 inches, it is the ideal length for control and fits seamlessly into standard knife rolls, making it the perfect 'go-to' tool for the traveling chef. Learn More

Achieve a perfectly juicy and flavorful turkey every time with the Norpro Turkey Brining Bag. This simple tool is the secret to a moist and tender bird, eliminating the mess and hassle of using large, awkward containers. Designed specifically for brining, this extra-large, heavy-duty bag provides a secure and leak-proof environment for your turkey to absorb flavor. Its gusseted bottom allows the bag to stand upright in the refrigerator or a cooler, preventing spills and making it easy to manage. The included tie ensures a secure seal, locking in the brine and allowing you to focus on preparing the perfect holiday meal. Locks in Moisture and Flavor: Brining helps your turkey retain moisture during cooking, resulting in a tender, more flavorful bird. Heavy-Duty and Leak-Proof: Made from durable, food-safe plastic that resists tears and punctures. The secure seal prevents messy leaks in your refrigerator. Large Capacity: Easily accommodates a large turkey (up to 25 lbs) and several gallons of brine. Stands Upright: The gusseted bottom expands to create a stable base, allowing the bag to stand on its own for easy filling and storage. Clean and Convenient: Eliminates the need for bulky pots or buckets, saving valuable refrigerator space and making cleanup simple. Learn More