Norpro 4-Cup Glass Gravy Separator with Strainer

Pan drippings come with browned bits and herb stems, and the Norpro 4-cup gravy separator catches all of it in a removable stainless strainer before the liquid settles. The fat then rises in the glass cup, and you pour the lean juices out through the spout at the bottom.

Glass handles hot drippings poured straight from the roasting pan and lets you see exactly where the fat line sits. The cup is marked in cups and milliliters, and a broad handle stays comfortable when the separator is full. The glass spout is the one delicate part, so keep it from knocking against the sink or other pans. Rinse the glass with warm water before the first hot pour on a cold day.

Use it for gravy, pan sauces, soups and homemade stock. For a lighter plastic version without the strainer, see the Norpro 4-cup separator and measurer. It is a natural companion to the adjustable roast rack, which keeps the drippings clear of the roast so they are ready to pour into the separator.