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Cutting Boards
The surface beneath a knife has a direct effect on how long its edge lasts. Glass, stone, and ceramic dull a blade quickly; wood absorbs the impact of each cut and helps a fine edge stay sharp. This collection focuses on two woods chosen for their compatibility with quality cutlery: teak and hinoki.
Teak is a dense tropical hardwood with a high natural oil content, which gives it strong resistance to moisture. Our TeakHaus boards are available in edge-grain and end-grain construction, from compact serving boards to full butcher blocks. Hinoki, a Japanese cypress, is a softer wood that gives slightly under the blade, which makes it a preferred surface for thin, hard Japanese knives. Both woods benefit from regular oiling, and board oil is available in this collection.
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TeakHaus 18 x 12-inch Elegant Oval Board
The TeakHaus Elegant Oval Board is a teak board for cooks who want one surface that works at the counter and on the table. Its size accommodates a full cheese and charcuterie spread, a loaf of bread with accompaniments, or a round of light prep work, while its slim profile keeps it easy to lift, carry to the table, and store.
Features Naturally oil-rich teak: Teak’s high natural oil content acts as a moisture-resistant barrier, so the board resists water and staining better than many woods and stays easier to keep clean. Medium hardness: Teak is firm enough to stand up to daily use yet yields enough under the blade to help knives keep their edges longer than they would on harder surfaces such as glass or stone. Rounded oval profile: Smooth, rounded edges give the board a finished look for serving and a comfortable feel in the hand. Lightweight and slim: The board moves easily from counter to table and fits in a drawer or cabinet without taking up much space. Low maintenance: A few drops of mineral oil once a month keeps the wood conditioned.
How to Use It Cheese boards and charcuterie Bread service with butter, oils, or spreads Appetizers and small plates for entertaining Slicing fruit, herbs, and vegetables for light prep Learn More$33.00 -
TeakHaus 19 x 9-inch Canoe Paddle Bread and Serving Board
The TeakHaus Canoe Paddle Bread and Serving Board is for hosts who slice bread at the table and want one board to slice and serve on. It is reversible: one face has canals that catch crumbs while you slice, and the other is a flat serving surface. The long paddle shape fits a baguette or a row of appetizers.
Features Bread canals: Canals on one face collect crumbs while you slice, so they stay on the board. Flat serving side: Turn the board over for cheese, charcuterie, and small plates. Paddle shape: The long, narrow board fits a baguette and carries easily by the handle. Edge-grain teak: A surface that is easy on bread knife edges. Teak’s high natural oil content acts as a moisture barrier. Thin, light build: Easy to pass around the table and store on edge.
How to Use It Slice and serve a baguette or bâtard at dinner. Line up crostini, bruschetta, or sliders on the serving side. Serve a cheese course for two to four people. Present sliced cured meats and pickles at a bar or buffet.
Choosing a Bread Board For a rectangular bread board, see the TeakHaus 16 x 11-inch Essential Bread Board. Learn More$36.00 -
TeakHaus 16 x 12-inch Marine Board with Juice Canal
The TeakHaus Marine Board with Juice Canal is for cooks who want a slim, easy-to-handle everyday board that dries quickly and hangs out of the way. It is the compact board in the Marine Collection, sized for daily prep and small carving jobs.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Juice canal: A channel on one face catches juices from meat and ripe produce. Smooth reverse side: Flip the board for a full, flat chopping or serving surface. Corner hanging hole: Hang the board on a hook so it dries in open air and stays off the counter. Slim, light build: Easy to lift, wash, and store.
How to Use It Do daily vegetable and herb prep, then hang the board to dry. Slice a steak, chicken breast, or sausages on the canal side. Cut juicy fruit and tomatoes. Serve snacks or a small cheese plate.
Choosing a Board Larger boards in the Marine Collection include the TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal, the TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle, and the TeakHaus 20 x 14-inch Marine Paddle Board. Learn More$39.00 -
TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle
The TeakHaus Marine Chopping Board is for cooks who want a slim, everyday teak board they can grab by the handle and hang when they are done. TeakHaus notes that the board resists moisture and odors, which suits a board used for onions, garlic, and fish.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Hole handle: Carry the board by the handle, or hang it on a hook to dry and stay off the counter. Slim, light build: Easy to lift, wash in the sink, and store. Long, narrow shape: Fits a baguette, a row of vegetables, or a side of salmon.
How to Use It Do daily chopping, then hang the board to dry. Prep onions, garlic, and fish. Slice bread and serve it at the table. Serve cheese or appetizers.
Choosing a Board Other boards in the Marine Collection include the TeakHaus 16 x 12-inch Marine Board with Juice Canal, the TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal, and the TeakHaus 20 x 14-inch Marine Paddle Board. Learn More$40.00 -
TeakHaus 20 x 14-inch Marine Paddle Board
The TeakHaus Marine Paddle Board is for cooks and hosts who want one board for prep and presentation. It has a paddle handle, so it goes from the counter to the table in one motion, and it is slim enough to hang on the wall between uses.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Paddle handle with hole: Carry the board to the table by the handle, or hang it on a hook for storage and display. Dual purpose: Use it as a cutting board for prep and as a platter for serving. Slim profile: Light and easy to handle when it is loaded with food.
How to Use It Build a charcuterie or cheese board and carry it out by the handle. Slice and serve pizza or flatbread. Present carved steak or grilled vegetables at the table. Do everyday prep work, then hang the board to dry.
Pair It The board is also sold as a set with cheese knives: TeakHaus Paddle Serving Board and Mercer 3-Piece Cheese Knife Set Bundle. Learn More$41.50 -
TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal
The TeakHaus Marine Cutting Board is for cooks who want a slim, everyday teak board that is quick to clean and easy to hang. Teak has long been used on boat decks because it stands up to water, and the Marine Collection uses the same wood in thin boards made for daily kitchen use.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Juice canal on one side: Catches juices from meat, tomatoes, and fruit. Smooth reverse side: Gives a full, flat surface for chopping or serving. Corner hanging hole: Hang the board on a hook so it dries in open air and stays off the counter. Slim profile: Light enough to move easily between the counter, the sink, and storage.
How to Use It Do daily vegetable and herb prep, then hang the board to dry. Slice cooked meat or ripe fruit on the canal side. Serve bread, cheese, or snacks on the smooth side. Keep it as a second board to separate raw proteins from produce.
Choosing a Board Other boards in the Marine Collection include the TeakHaus 16 x 12-inch Marine Board with Juice Canal, the TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle, and the TeakHaus 20 x 14-inch Marine Paddle Board. Learn More -
TeakHaus 14 x 10-inch Scandi Edge Grain Cutting Board with Juice Canal
The TeakHaus Scandi Edge Grain Cutting Board in this size is for small kitchens, quick tasks, and anyone who wants a teak board that comes out and goes away in seconds. It is light enough to grab with one hand and has a juice canal for slicing fruit or a single steak.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Thin, lightweight build: Easy to lift, rinse, and store in a drawer, cabinet, or dish rack. Juice canal: Catches juices from citrus, tomatoes, and cooked meat. Hand grips: Grips cut into the ends make it easy to carry or hang.
How to Use It Slice limes, lemons, and garnishes at the bar. Prep a shallot, a few cloves of garlic, or a handful of herbs. Slice a single steak or chicken breast. Serve cheese and crackers for two.
Choosing a Board For a full-size board in the same collection, see the TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board or the TeakHaus 18 x 14-inch Scandi End Grain Cutting Board. Learn More$42.00 -
Shun Medium Hinoki Board
This medium sized cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. Hinoki is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. The light-colored wood features a rich, straight grain and a pleasant lemon scent. In addition to its beauty and aroma, Hinoki has an extremely tight and straight grain structure that creates the perfect cutting surface for the sharpest knives, helping to preserve their fine delicate edges. The medium soft wood combined with the straight grain structure, creates a self healing property in the board that helps to hide scratches and preserve the board's natural beauty.
Dimensions: 15 3/4 x 10 3/4 x 1/2 inches Learn More$54.95 -
TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board with Juice Canal
The TeakHaus Scandi Edge Grain Cutting Board is for cooks who want a full-size teak board they can lift with one hand. It is thinner and lighter than the Traditional and Butcher Block boards, so it moves easily between the counter, the sink, and the table, and it still offers a juice canal for carving.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Thin and lightweight: Easy to lift, wash, and store in a cabinet or on edge. Juice canal on one side: Catches juices when you slice meat or ripe produce. Flat reverse side: Gives a full surface for chopping or for serving. Hand grips: Grips cut into the ends make the board easy to carry to the table.
How to Use It Handle everyday prep and wash the board in the sink without strain. Slice a roast chicken or steak on the canal side. Carry cut fruit, bread, or cheese to the table. Store it upright in a cabinet when counter space is short.
Choosing a Board The TeakHaus 14 x 10-inch Scandi Edge Grain Cutting Board is a smaller version. The TeakHaus 18 x 14-inch Scandi End Grain Cutting Board is the same size in end grain. Learn More$55.00 -
TeakHaus 16 x 12-inch Professional Carving Board with Juice Canal
The TeakHaus Professional Carving Board is for cooks who want the TeakHaus Traditional build in a size that fits an ordinary counter and a standard sink. It is large enough to carve a roast chicken or a pork loin and compact enough for daily use. According to TeakHaus, America’s Test Kitchen has named this board a winner since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Juice canal: A channel on the carving side catches juices from cooked meat and ripe produce. Reversible: The opposite face gives a full, flat surface for chopping. Hand grips: Grips cut into the ends make the board easy to lift, turn, and carry. Solid, heavy build: The board stays put during carving and chopping.
How to Use It Carve a roast chicken, pork loin, or steak and serve from the board. Do daily vegetable and herb prep on the flat side. Slice tomatoes, citrus, and stone fruit without juice reaching the counter. Serve cheese and bread for a small group.
Choosing a Size For more carving room, see the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal or the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal. Learn More$72.00
