Cookware By Type

The Made In CeramiClad™ 10-inch Frying Pan represents a significant evolution in cookware technology. Unlike standard non-stick pans that rely on thin aluminum cores and potentially harmful chemicals, this pan is built on the foundation of Made In’s award-winning 5-ply Stainless Clad body. This provides the uniform heating and temperature stability that professional chefs demand for consistent searing and reduction, while the CeramiClad™ coating ensures that even the most delicate proteins—from sea bass to over-easy eggs—slide off without resistance. This is a tool designed for the health-conscious high-performance kitchen. The ceramic coating is formulated without PFAS, PFOA, PTFE, lead, or cadmium, providing a 'clean' cooking surface that doesn't sacrifice durability. While typical ceramic pans lose their effectiveness within months, the CeramiClad™ process involves a high-performance application designed to withstand the rigors of daily stovetop use. Its thoughtfully curved walls are optimized for flipping and sautéing, while the lightweight yet sturdy 2.5 lb frame prevents wrist fatigue during long service windows. Whether you are finishing a dish in a 550°F oven or working on a high-output induction range, this pan delivers the thermal response of professional stainless steel with the zero-friction experience of modern ceramics. Learn More

Demeyere Alu Pro 10-Inch Ceraforce Ceramic Nonstick Fry Pan

Experience the perfect fusion of nonstick convenience and professional-grade performance with the Demeyere Alu Pro 10-Inch Fry Pan. Forged from cold-rolled aluminum, this pan is exceptionally lightweight yet incredibly durable, providing a responsive cooking surface that heats up rapidly and evenly for flawless results every time. It's the ideal pan for delicate tasks like frying eggs, searing fish fillets, or making pancakes, where easy food release is paramount. At the heart of the Alu Pro is Demeyere’s innovative Ceraforce™ ceramic nonstick coating. This high-performance, 5-layer coating allows you to cook with minimal oil and ensures your food slides effortlessly from the pan. Free from PTFE and PFOA, the Ceraforce™ surface provides a healthier, scratch-resistant alternative to traditional nonstick coatings while delivering exceptional browning and searing capabilities. The pan’s superior performance is further enhanced by the TriplInduc® base technology, which makes it remarkably efficient on induction cooktops while remaining compatible with all other heat sources. This unique base ensures the bottom of the pan stays perfectly flat when heated, guaranteeing complete contact with the cooking surface for uniform browning. Designed for comfort and control, the pan features an ergonomic, stay-cool stainless steel handle that is securely riveted for lasting stability. The lightweight body makes it easy to maneuver, toss, and sauté, bringing a new level of ease to your everyday cooking. Learn More

Discover the Matfer Bourgeat Elite Pro fry pans – the professional's choice for unparalleled cooking performance. Crafted in France, these pans are engineered to be true kitchen workhorses, offering: Exceptional Heat Mastery: Thick forged aluminum body for rapid, perfectly even heat distribution – no more hot spots, just consistent results and superior searing. Premium Non-Stick Surface: A durable, PFOA-free coating ensures effortless food release, healthy cooking with less oil, and remarkably easy cleanup. All-Stove Versatility: Induction-compatible base works flawlessly on all cooktops, including gas, electric, ceramic, and induction. Built for Professionals, Loved by Home Cooks: Robust, securely riveted stainless steel handles provide a comfortable, balanced grip and long-lasting durability. French Craftsmanship: Experience the quality and reliability that comes from decades of Matfer Bourgeat expertise. For those seeking top-tier non-stick performance and enduring quality, the Matfer Bourgeat Elite Pro line is the ultimate investment Learn More

The Professional's Workhorse: Remastered for the Modern Line For 18 months, the engineers at Made In worked alongside Chef Tom Colicchio to dismantle and reconstruct the perfect frying pan. Using 3D scanning of Colicchio's personal vintage favorites, they developed this 11-inch Carbon Steel Fry Pan. While most consumer carbon steel pans stop at 2.0mm thickness, this professional variant is forged at 2.5mm. That extra half-millimeter is the difference between a pan that warps under high-volume service and one that maintains perfectly even heat distribution across an induction burner or open flame. Crafted in Sweden, this pan is designed for the chef who requires the searing power of cast iron but cannot afford the weight-induced fatigue during a twelve-hour shift. It is half the weight of traditional cast iron yet equally durable. The surface arrives ready for seasoning, quickly developing a naturally non-stick patina that improves with every protein seared. This is a tool built for the 'weeds'—responsive enough to drop temperature for a delicate pan sauce, yet rugged enough to withstand 1200°F oven finishing. The aesthetic is as functional as it is striking. The 100% pure brass handle is elongated for safety, allowing for easy retrieval from the back of a crowded oven. Over time, the brass will develop its own unique patina, mirroring the evolution of the steel cooking surface. This isn't just a pan; it is a legacy tool that grows more capable with every service. Learn More

This is the artist’s skillet, the perfect pan for the solo chef and the culinary perfectionist. The Paderno 9 1/2-inch Black Steel Frying Pan is masterfully scaled for those personal meals that deserve the utmost care—a single, thick-cut pork chop with a flawless crust, two sunny-side-up eggs cooked side-by-side, or a golden-brown cornbread for two. It’s the nimble workhorse that provides focused heat without the heft of a larger pan. Crafted from tough-as-nails black steel, this pan heats up with remarkable speed, delivering a concentrated and powerful sear exactly where you want it. Its size makes it incredibly responsive and easy to maneuver for the perfect flip or swirl. This is a pan that earns its history with every sizzle; each use builds on its dark, seasoned patina, creating a truly organic non-stick surface that’s a joy to cook on. Embodying the Paderno standard for durable, professional-grade tools, this skillet is an essential for anyone who takes pride in perfecting the meal for one or two.   Learn More

The Matfer Bourgeat 9 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The "Goldilocks" of Stock Pots Too often, home cooks are forced to choose between a small saucepan that overflows or a massive 12-quart canning pot that takes twenty minutes to boil. The Made In 6 Quart Stainless Steel Stock Pot bridges that gap, offering the perfect capacity for everyday tasks—from boiling a pound of fettuccine to simmering a weekend vegetable soup or blanching greens. Crafted in Italy, this pot features Made In’s premium 5-Ply Stainless Clad construction. Unlike standard pots with a simple disc bottom, this vessel has conductive aluminum layers that extend all the way up the walls. This "360-degree" heating eliminates the frustrating hot spots that scorch tomato sauces and ensures your water comes to a rolling boil in record time. Designed for the serious home chef, it includes intelligent features that make cooking easier. The rolled rim allows you to pour hot liquids without them dripping down the side of the pot, while the hollow, stay-cool handles are riveted securely for a lifetime of heavy lifting. Whether you are meal-prepping chili or executing a delicate consommé, this is the pot that will live on your stovetop. Learn More

Demeyere Resto: The 8.5 Quart Multi-Pot Engineered for Thermal Precision Handling the Demeyere Resto Multi-Pot immediately reveals its professional lineage. Unlike thin-walled alternatives that vibrate on induction surfaces, the Resto series provides a weighted, stable presence on the glass. The 18/10 stainless steel exterior is polished to a high-luster finish that resists the blue-tinting often seen after high-heat sessions, while the interior remains a smooth, hygienic surface that releases proteins during searing. During hands-on testing, the encapsulated 3-ply sandwich base—featuring a high-purity aluminum core—showcases exceptional lateral heat conduction. When deep-frying, this prevents 'cold spots' around the edges of the pot, ensuring a uniform 350°F (175°C) across the entire cooking surface. The two included stainless steel colanders are not mere accessories; they are precisely gauged for the pot’s 9.1-inch diameter, allowing for minimal water usage during steaming and efficient oil drainage during frying. We noted the tactile feedback of the welded stainless steel handles. By forgoing rivets, Demeyere eliminates the primary site for grease and bacteria buildup. The handles remain remarkably cool during long simmering sessions on induction hobs, provided they are not placed directly over a gas flame. Whether you are blanching spring vegetables in one insert while boiling penne in the other, or using the 8.5-quart capacity for a slow-steeped bone broth, this pot responds to temperature adjustments with the speed required for delicate culinary tasks. Learn More

The Professional’s Workhorse: Flawless Heat, Lifetime Durability. In the world of high-stakes culinary preparation, your equipment is the difference between a perfectly clarified consommé and a scorched disaster. The Paderno Grand Gourmet 10.5 qt. Stock Pot is the industry standard for chefs who demand absolute thermal control. Engineered in Italy, this pot is specifically designed for the delicate task of simmering rich stocks, hearty stews, and large-batch grains without the risk of bottom-scorching. Engineered for Thermal Precision The heart of this pot is its signature tri-ply sandwich base. By encapsulating a thick, heat-radiating aluminum core between two layers of heavy-gauge 18/10 stainless steel, Paderno ensures that heat is distributed uniformly across the entire cooking surface. This eliminates the 'hot spots' common in thinner cookware, allowing for consistent, low-and-slow simmering that extracts maximum flavor from bones and aromatics. Built for the Professional Lifecycle Crafted from heavy-duty 18/10 stainless steel, the Grand Gourmet series is non-reactive and highly resistant to the corrosive acids found in tomatoes and wine-based reductions. The ergonomic hollow handles are securely welded to the body—not riveted—eliminating food traps and ensuring a hygienic, sturdy grip that remains cooler to the touch during extended stovetop use. Whether you are deglazing on a high-BTU gas range or utilizing the efficiency of induction, this pot delivers uncompromising performance.  Learn More