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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Made In 12-inch Carbon Steel Perforated Grill Frying Pan
The Made In Carbon Steel Perforated Grill Frying Pan brings frying-pan cooking to the grill. Its 53 perforations let flame and smoke reach the food, while the solid rim and deep sloped walls keep shrimp, sliced peppers, and chopped vegetables from slipping between the grates. Set it on a gas grill, a charcoal kettle, or a campfire grate and toss the contents the way you would in a skillet, with char and smoke flavor a solid pan cannot give.
Why It PerformsPerforated floor: Dime-sized holes let direct flame and smoke reach the food, so vegetables char and shrimp pick up grill flavor instead of steaming.Long handle for tossing: A single long handle lets you shake and toss the pan one-handed, the way you would a skillet on the stove.Deep, sloped walls: Food stays in the pan when you shake or toss it, and the walls make it easy to push ingredients from a hot zone to a cooler one.Built for fire: Carbon steel takes the direct heat of a grill or open fire without coatings to protect.Improves with use: The seasoning darkens and the surface becomes more slick each time the pan is cooked in and oiled.
What It Does BestShishito peppers, sliced onions, and mixed grilled vegetablesShrimp, scallops, and other small seafoodChicken wingsGrilled fruit such as peaches and pineapple
Choosing the Right Made In PanFor a perforated pan with two loop handles that sits compactly on the grate and lifts with both hands, see the Made In 12-inch Seasoned Carbon Steel Grill Basket. For searing on a stovetop, in the oven, or over a grill with a solid floor, the Made In 12-inch Seasoned Carbon Steel Frying Pan is the better choice. For smash burgers and breakfast for a crowd on the grill, the Made In Professional Carbon Steel Griddle gives a large, flat surface. Keep the pan in shape with Made In Carbon Steel Seasoning Wax and the Made In Carbon Steel Cleaning Set. Learn More$139.00 -
Made In 12-inch Seasoned Carbon Steel Grill Basket
The Made In Seasoned Carbon Steel Grill Basket keeps small and sliced foods on the grill and out of the fire. Its 53 perforations let flame and smoke reach the food, while the solid rim and sloped walls hold shrimp, shishito peppers, and chopped vegetables that would otherwise fall between the grates. Two loop handles make it easy to set the basket on a gas grill, a charcoal kettle, or a campfire grate, then lift it off full with both hands.
Why It PerformsPerforated floor: Dime-sized holes let direct flame and smoke reach the food, so vegetables char and shrimp pick up grill flavor instead of steaming.Two loop handles: Short handles on opposite sides take up less room on the grate than a long handle and give a secure two-handed grip when the basket is full and hot.Sloped walls: Food stays in the basket when you shake it, and the walls make it easy to push ingredients from a hot zone to a cooler one.Built for fire: Pre-seasoned 2 mm carbon steel takes the direct heat of a grill or open fire with no coating to protect, and the seasoning darkens and grows slicker with use.
What It Does BestShishito peppers, onions, and tomatillosShrimp and other small seafoodChicken wingsGrilled fruit and mixed vegetables
Choosing the Right Made In PanFor a perforated pan with a long handle for one-handed tossing, see the Made In 12-inch Carbon Steel Perforated Grill Frying Pan. For smash burgers and breakfast for a crowd on the grill, the Made In Professional Carbon Steel Griddle gives a large, flat surface. Keep the basket in shape with Made In Carbon Steel Seasoning Wax and the Made In Carbon Steel Cleaning Set. Learn More -
Made In 12-inch CeramiClad Non-Stick Frying Pan
The Made In 12-inch CeramiClad Non-Stick Frying Pan is for cooks who want a large, easy-release pan without conventional nonstick chemistry. Made In applies a ceramic nonstick surface to the same 5-ply stainless clad body used in its Stainless Clad cookware, rather than to the thin aluminum base common to ceramic pans, so this pan holds its heat when food goes in and spreads it evenly across the full 12-inch floor. It cooks eggs for a family, a batch of pancakes, or fish fillets for several people in a single layer.
Why It PerformsCeramic nonstick surface: Eggs, fish, and starches release with little oil, and cleanup takes a soft sponge.Clad stainless body: Layers of stainless steel and aluminum carry heat evenly across the floor and up the walls, and the added thermal mass keeps the pan from cooling sharply when a full batch of food goes in.Curved walls: The rounded profile makes it easy to toss vegetables, flip an omelet, and slide food onto a platter.Stovetop to oven: The riveted, hollow Stay Cool Handle stays comfortable on the burner, and the pan carries a higher oven rating than Made In’s ProCoat nonstick, so family-size frittatas and skillet dishes can finish in the oven.
What It Does BestScrambled eggs and omelets for a familyPancakes, French toast, and crepes in batchesDelicate white fish and crab cakesSautéed vegetables and large-batch stir-friesGentle reductions, such as a balsamic glaze
Choosing the Right Made In PanCeramiClad also comes in the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 8-inch CeramiClad Non-Stick Frying Pan. Made In’s other nonstick line, the Made In 12-inch ProCoat Non-Stick Fry Pan, uses a conventional professional-grade coating on the same body. For a hard sear and pan sauces at the same size, choose the Made In 12-inch Stainless Clad Frying Pan. Learn More$159.00 -
Made In 8-inch Stainless Clad Frying Pan
SpecificationsConstruction: 5-ply stainless clad, 2.7 mm thick: 18/10 (304-grade) stainless steel cooking surface, aluminum and aluminum alloy core, ferritic stainless steel exteriorTotal diameter: 21.6 cm (8.5 in.)Cooking surface diameter: 12.7 cm (5 in.)Depth: 4.4 cm (1.75 in.)Total height (with handle): 7 cm (2.75 in.)Total length (with handle): 38.1 cm (15 in.)Weight: 0.79 kg (1.75 lb.)Oven and broiler safe to: 427°C (800°F)Cooktops: Gas, electric, and induction. The ferritic stainless exterior makes the pan induction-ready without a bolted-on plate.Made without: PFAS, PFOA, PTFE, lead, cadmium, and BPA; third-party tested for safetyOrigin: Made in ItalyWarranty: Made In lifetime warrantyRecognition: Made In’s Stainless Clad Frying Pan was named “Best Overall Stainless Steel Frying Pan” by Food Network.Tips for Best ResultsPreheat the empty pan over medium heat before adding fat. A small pan heats quickly, so it needs less time than a 10- or 12-inch pan.Let proteins release on their own once a crust forms rather than forcing them loose.Dishwasher safe, though hand washing is recommended to keep the finish bright.Heat and cool the pan gradually. Plunging a hot pan into cold water can cause warping.Heat tint and light discoloration are normal with stainless steel and do not affect performance.If stacking, place a Made In Silicone Pan Protector 8 inch or a towel inside the pan to prevent scratches..merchant-expertise { font-family: system-ui, -apple-system, sans-serif; max-width: 800px; color: #4f1603; line-height: 1.5; } .merchant-expertise h3 { font-size: 24px; font-weight: 900; color: #000000; margin-bottom: 24px; font-style: italic; border-bottom: 2px solid #cbc5b9; padding-bottom: 8px; } .expertise-block { margin-bottom: 20px; padding: 16px; border: 1px solid #e2e8f0; border-radius: 12px; } .expertise-block h4 { text-transform: uppercase; font-size: 10px; letter-spacing: 0.1em; margin: 0 0 8px 0; font-weight: 900; color: #000000; } .expertise-block p { margin: 0; font-size: 14px; font-weight: 500; color: #000000; } .expertise-block a { color: #2c041c; font-weight: 700; text-decoration: underline; } .expertise-block.fits { background: #acc2d0; border-color: #7999ae; } .expertise-block.excels { background: #f6f6de; border-color: #d0d0aa; } .expertise-block.vs { background: #bda2b3; border-color: #9f7992; } .expertise-block.chefs { background: #d4dac0; border-color: #aeb691; } .expertise-block.cons { background: #f1eee7; border-color: #cbc5b9; } .expertise-block blockquote { margin: 0; font-style: italic; color: #000000; font-size: 14px; border-left: 3px solid #000000; padding-left: 12px; } .expertise-footer { font-size: 10px; color: #867b65; font-style: italic; margin-top: 12px; }When We Recommend the Made In 8-inch Stainless Clad Frying PanWho it Fits BestLine cooks working high-volume stations, dedicated home cooks who want a precise small pan, and anyone reducing small batches of sauce.Where it ExcelsIt stays hot when cold proteins hit the surface, and the 5-ply build carries more thermal mass than a typical 3-ply pan of the same size, so small sears and reductions stay under control.Professional ComparisonsCompared with All-Clad’s D3 line, a common benchmark for stainless cookware, the Made In pan uses 5-ply construction instead of 3-ply and carries a higher oven rating: 800°F versus 600°F for the D3.Chef Feedback“Kitchen crews love the handle geometry; it’s designed with a ‘hollow’ center that stays remarkably cool to the touch.”Trade-offs & ConsiderationsThe pan is heavier than budget stainless options, which may matter for cooks with wrist concerns or those who toss food often. Like all bare stainless, it is not naturally nonstick; delicate foods release best with a fully preheated pan and enough fat.Expertise provided by Knife Merchant, culinary tool specialists since 1996. Learn More$129.00
