Fry Pans

This set pairs Made In’s 10-inch and 12-inch CeramiClad 2.0 nonstick frying pans, finished in Sand with Antique Brass Stay Cool handles. The 10-inch pan covers everyday eggs, pancakes, and a couple of fish fillets. The 12-inch pan takes over for family breakfasts and larger batches. Both have a ceramic surface made without PFAS or PTFE over Made In’s 5-ply stainless clad body.
Why It PerformsCeramiClad 2.0 coating: Made In rates its second-generation ceramic as 43% more durable than the original CeramiClad, with 40% better food release.Stainless body instead of thin aluminum: Layers of stainless steel and aluminum run from the base to the rim, so heat spreads evenly across the floor and up the curved walls.Two sizes, one technique: Both pans share the same depth and curved profile, so an omelet flipped in the 10-inch pan flips the same way in the 12-inch.Oven ready: The pans carry a higher oven rating than Made In’s ProCoat nonstick, so frittatas and skillet dishes can finish in the oven.
What It Does BestEggs, omelets, and frittatasPancakes, crepes, and French toast in batchesDelicate white fish and crab cakesSautéed vegetables with little oil
Choosing the Right Made In PanFor searing and pan sauces, which call for bare stainless rather than nonstick, the Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass matches these pans in size and handle finish. To make the move to nonstick across every pan, the Made In 7-Piece CeramiClad Non-Stick Cookware Set, Antique Brass adds a sauté pan, a saucepan, and a stock pot. Each size is also sold on its own with stainless handles: the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 12-inch CeramiClad Non-Stick Frying Pan. Learn More

This set pairs the two most-used sizes of Made In’s Stainless Clad Frying Pan, the 10-inch and the 12-inch, with Stay Cool handles in an Antique Brass finish. The pans are built and cook the same as Made In’s standard Stainless Clad line. The warm brass handles look good hanging on a rack or open shelf, and the set makes a striking gift.
Why It PerformsTwo sizes that cover most cooking: The 10-inch pan handles two chicken breasts, a pair of steaks, or a quick sauté for two. The 12-inch pan has room for a family-size batch of chicken thighs or vegetables browned without crowding.Clad from base to rim: Layers of stainless steel and aluminum run up the sides, so heat spreads evenly across the floor and the walls.Built for searing and pan sauces: Bare stainless steel develops a deep brown crust and leaves fond behind for deglazing into a sauce.Stay Cool Handles: The hollow-core handles stay comfortable to grip on the stovetop.Rolled rims: Sauces and drippings pour cleanly without running down the outside of the pan.
What It Does BestSearing steaks, chops, and chickenPan sauces made from the fondSautéing vegetables and aromaticsStovetop-to-oven dishes such as roast chicken piecesFor eggs, pancakes, and delicate fish, a nonstick or seasoned surface works better. The Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 10-inch Seasoned Carbon Steel Frying Pan are good partners for this set.
Choosing the Right Made In SetFor a full kitchen in the same finish, the Made In 10-Piece Stainless Clad Cookware Set, Antique Brass adds saucepans, a saucier, and a stock pot. If you prefer all-stainless handles, the Made In 10-inch Stainless Clad Frying Pan and the Made In 12-inch Stainless Clad Frying Pan are sold individually. Learn More

The Scanpan Classic 2 Pc. Fry Pan Set features the 10.25 in. and the 12.5 in. Each fry pan features rounded edges so food can be swirled and flipped with ease. Learn More

Matfer’s 10-inch black steel pan is the size for searing two steaks or a pair of duck breasts. The heavy-gauge steel holds enough heat to brown meat without the temperature collapsing when the food goes in.Because the handle is welded rather than riveted, there is nothing on the inside of the pan to work around when you clean it, and the pan can go straight from the burner into a hot oven to finish a thick chop.Matfer pans are bought by home cooks as well as by professional kitchens. For a pan with more room, see the 11-inch pan; for a smaller one, the 9 1/2-inch pan. Learn More

When dinner is for four, reach for an 11-inch fry pan. The Demeyere Industry 5 11-inch has an 8.7-inch flat base, room for four pork chops or a pan of potatoes browned in one layer.Industry 5 pans are clad in five layers around an aluminum core from base to rim. In a pan this wide, the clad walls keep the outer edge of the surface hot, so food near the rim browns with food in the middle. The base stays flat and resists warping when heated. Customers also ask us about the rainbow tint that can appear on stainless steel. Demeyere traces it to minerals in the water, and a splash of vinegar removes it, as the care notes below explain.This pan has a single long handle. If you plan to fill it and move it into the oven, the Industry 5 12.5-inch fry pan adds a helper handle, as does the Atlantis Proline 11-inch, which is heavier and holds heat longer. Our Demeyere cookware buying guide covers both collections. Learn More

The Made In ProCoat Non-Stick Fry Pan is for cooks who want the clean release of nonstick without giving up the heat control of a fully clad pan. Made In bonds multiple layers of professional-grade, FDA-approved nonstick to the same stainless clad body used across its Stainless Clad line, so eggs, fish, and pancakes release cleanly from a base that heats evenly and responds quickly. The 10-inch size is the everyday choice for a folded omelet, a pair of fish fillets, or a stack of pancakes.
Why It PerformsClad stainless body under the coating: Heat spreads across the floor and up the walls, so pancakes brown uniformly and eggs set gently instead of scorching at a hot spot. The pan heats and responds the way Made In’s uncoated stainless pans do.Multi-layer professional coating: Made In applies several layers of nonstick and builds the pan to withstand high-volume restaurant service. Made In states that the coating lasts up to 70 times longer than ceramic nonstick.Flared lip and long handle: The flared rim and long, ergonomic handle make flipping, folding, and sliding food onto a plate straightforward.Stovetop to oven: The hollow Stay Cool Handle stays comfortable on the burner, and the oven-safe coating allows a frittata or a piece of fish to finish in the oven.
What It Does BestFrench omelets, scrambled eggs, and over-easy eggsPancakes, crepes, and French toastDelicate fish fillets and crab cakes that tend to stickLow-oil stir-fries and sautéed vegetablesFrittatas started on the burner and finished in the oven
Choosing the Right Made In PanProCoat also comes in the Made In 8-inch ProCoat Non-Stick Fry Pan for single servings and the Made In 12-inch ProCoat Non-Stick Fry Pan for family-size batches. Cooks who prefer a ceramic surface, or who want a slightly higher oven rating, should compare the Made In 10-inch CeramiClad Non-Stick Frying Pan. Nonstick is not the tool for a hard sear; for steaks and pan sauces, choose the Made In 10-inch Stainless Clad Frying Pan or the Made In 10-inch Seasoned Carbon Steel Frying Pan. Learn More

An 11-inch fry pan cooks for three or four, and this Atlantis Proline adds a helper handle opposite the long one, so a pan this solid can travel from burner to oven with both hands on it. Its 8.7-inch flat base fits three steaks or a batch of mushrooms browned in a single layer without crowding.Seven bonded layers wrap a core of aluminum, from the base up the walls. The mass of the pan is the point. When cold meat hits the surface, the pan gives up less of its heat, and the crust forms before juices begin to pool. Its TriplInduc base makes it fully induction compatible, and Demeyere rates that base 30 percent more efficient on induction than competing designs.Customers deciding between this pan and the 12.6-inch Proline should measure the largest burner first. The bigger pan has a 10.2-inch base, and Demeyere advises matching the burner or induction zone to the base. For two people, the 9.4-inch Proline is easier to handle. Our Demeyere cookware guide explains how Atlantis compares with the lighter Industry 5 collection. Learn More

The Ultimate Everyday Pan, Redefined. The 10.25-inch fry pan is the cornerstone of every kitchen, and the Scanpan HAPTIQ elevates this essential tool to a new level of performance. Meticulously engineered in Denmark, this pan is the answer for cooks who demand the flawless searing of a professional steel skillet but crave the effortless cleanup of non-stick. It's the do-it-all pan, perfected. The secret is HAPTIQ's revolutionary hybrid technology. A 5-ply clad body with a responsive aluminum core ensures heat spreads quickly and evenly for edge-to-edge cooking consistency. This is topped with Scanpan's commercial-grade STRATANIUM+ non-stick surface. Its unique micro-texture allows you to achieve a deep, flavorful crust on steaks, chicken, and fish—a feat previously impossible on traditional non-stick. From a delicate omelet that slides right out to a perfectly crusted salmon fillet, this pan delivers uncompromising results. With a striking mirror-polish exterior and an ergonomic stay-cool handle, the HAPTIQ fry pan is a masterpiece of form and function, designed to be the most trusted and versatile pan in your collection. Learn More

The Matfer Bourgeat Tradition 11-inch fry pan has a stainless steel body, which is resistant to corrosion, and it is induction ready. The 11-inch size browns four chicken thighs or a pound of mushrooms without crowding.Its sandwich base spreads heat evenly enough to sear across the full pan, and the sloped sides make it easy to slide an omelette or a fillet out onto the plate.For an uncoated pan that seasons instead, compare the Matfer black carbon steel fry pan. Learn More