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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Scanpan Classic Large Fry Pan Set
The Scanpan Classic 2 Pc. Fry Pan Set features the 10.25 in. and the 12.5 in. Each fry pan features rounded edges so food can be swirled and flipped with ease. Learn MoreRegular Price: $249.95
Special Price $149.95
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Made In Stainless Clad 10" Frying Pan
The Ultimate Multi-Tasker If you only own one premium skillet, make it the Made In Stainless Clad 10-Inch Frying Pan. Widely considered the "goldilocks" of cookware, this pan is perfectly sized for searing two steaks, sautéing a side of vegetables, or perfecting a French omelet. It offers the durability of professional kitchenware with the refined design needed for home cooking. What sets this pan apart is its premium 5-ply construction. Unlike standard tri-ply pans, Made In uses five alternating layers of stainless steel and aluminum. This "clad" design extends all the way up the sides—not just the bottom—giving you unmatched heat control. It responds instantly to temperature changes, eliminating the hot spots that burn garlic or leave meat unevenly seared. Designed with chef input, the pan features a hollow Stay Cool Handle that dissipates heat so you can maneuver comfortably on the stovetop without reaching for a towel. The specially rolled rim allows you to pour pan sauces cleanly without dripping down the side. From a high-heat sear on the stove to finishing in the oven, this is the pan you’ll reach for every single day. Learn More$139.00 -
MadeIN CeramiClad Non Stick Frying Pan 2pc Set
CeramiClad® 2.0 isn't a simple refresh — it's a ground-up rebuild. A new four-layer coating architecture features a reinforced bond layer engineered to absorb thermal stress at the source, targeting the micro-fractures responsible for chipping, staining, and premature release loss in typical ceramic pans. The payoff: 40% better food release and 43% greater durability, with zero forever chemicals in the formula. This 2-piece set pairs the most-used pan sizes in the kitchen — a 10" for everyday cooking and a 12" for larger meals — so eggs slide off effortlessly, proteins sear cleanly, and cleanup stays fast, without compromising on long-term performance. Key Features:
All-new 4-layer ceramic coating architecture
Reinforced bond layer resists thermal stress, chipping, and staining
40% better food release vs. previous formula
43% greater durability vs. previous formula
Zero forever chemicals (PFAS-free)
Includes 10" and 12" frying pans Learn More$269.00 -
MadeIn Stainless Clad Frying Pan Set
10” Frying Pan Total Height: 3.5”
Total Length: 18”
Total Diameter: 10.5”
Depth: 1.75”
Cooking Surface Diameter: 7.5”
Weight: 2.25 lbs
12” Frying Pan Total Height: 3.5”
Total Length: 20”
Total Diameter: 12.5”
Depth: 1.75”
Cooking Surface Diameter: 9.5”
Weight: 3 lbs Learn More$249.00 -
Matfer Bourgeat 10 1/8 in. Carbon Steel Fry Pan
The Professional's Workhorse: Matfer Bourgeat Black Carbon Steel For chefs who demand the thermal mass of cast iron without the weight or the fragile coating of chemical non-stick, the Matfer Bourgeat 10-inch Carbon Steel Fry Pan (062003) is the definitive choice. This isn't a consumer-grade skillet; it is a heavy-duty tool built to withstand 18-hour shifts. The black carbon steel construction allows for rapid temperature response, making it as effective for delicate pan-seared scallops as it is for a heavy ribeye. What sets the Matfer Bourgeat apart is its structural integrity. Unlike pans with stamped rivets that collect bacteria and carbonized fat, this pan features a high-quality welded steel handle. This creates a perfectly smooth interior cooking surface, allowing your spatula to move unimpeded while ensuring total food safety and hygiene. Over time, as you season this pan with oil and heat, it develops a natural patina that outperforms PTFE coatings while remaining entirely PFOA-free. Whether you are deglazing on a high-BTU gas range or utilizing the precision of a modern induction hob, the 062003 remains perfectly flat and responsive. This is a pan designed to be passed down through generations of cooks, growing more effective with every service. Learn More$102.00 -
Made In Seasoned Carbon Steel Frying Pan 10"
Pre-seasoned with a blend of shea nut oil and coconut oil, this pan arrives ready for use—its first two (and most difficult) layers of seasoning already complete. Carbon Steel delivers the heat retention of cast iron with the agility and control of Stainless Clad, creating a naturally nonstick cooking surface from day one. Each pan is stamped from a thin, durable Carbon Steel disc that’s roughly half the weight of cast iron yet every bit as tough. It seasons quickly, responds rapidly to temperature changes, and is rugged enough for the grill or open flame. Designed with sloping walls and a generous cooking surface, it maximizes heat contact for superior high-heat searing. The proprietary Stay Cool Handle™ features a hollow construction that helps dissipate heat, keeping it comfortable to hold while cooking. A chef-favorite for good reason, this Carbon Steel pan is built to become a long-lasting kitchen essential. Learn More$119.00 -
Demeyere Atlantis 11 in. ProLine Fry Pan
For the cook who understands that a great sear comes down to superior heat control, the Demeyere ProLine is a purpose-built tool. Engineered in Belgium, its defining feature is a heavy-gauge 7-ply construction that gives the pan significant mass. This allows it to store and deliver heat with incredible stability, preventing the critical temperature drop that happens when cold food hits a lesser pan. The result is a strong, steady sizzle that produces a deep, even, golden-brown crust, whether you're searing a thick-cut steak, scallops, or fish. The uncoated 18/10 stainless steel surface is designed to excel at developing fond—the caramelized bits that are the essential foundation for any rich and flavorful pan sauce. This is a straightforward, high-performance frying pan designed to deliver consistent, professional-grade results for a lifetime of cooking. Learn More -
Demeyere Industry 11 in. Fry Pan
Demeyere Industry 11 in. (280mm) Fry Pan is the perfect size for a fry pan with flared rims for pouring, great for frying as the pan can get to temperature quickly. A lighter 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is 18/10 stainless steel and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant, longer lasting shine.
Manufacturer: Demeyere
Diameter: 11 in. (280mm)
Height: 3.8 in.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces. Oven safe to 600F.
Material: 5-Ply (3mm Thick) Aluminum Core – 18/10 Stainless Steel (Interior) and 18/10 Silvinox Steel Finish (Exterior)
Made in: Belgium Learn More$219.95 -
Matfer Bourgeat Tradition 11 in. Fry Pan
The Matfer Bourgeat Tradition 11 in. Fry Pan has a stainless steel body, which is resistant to corrosion, has a non drip edge, and is induction ready.
- Diameter: 11 in.
- Height: 1 3/4 in.
- Capacity: 2 5/16 qt. Learn More$261.00 -
Made In ProCoat Non-Stick Fry Pan 10"
Crafted in Italy, each piece of the award-winning 5-Ply Stainless Clad Cookware is coated with multiple layers of professional-grade, FDA-approved Non Stick. The result is an even-heating stainless base with a durable, frictionless surface that’s easy to clean—even in high-volume kitchens. Combined with precise heat control, this Non Stick Frying Pan is perfect for everything from French omelettes to oil-free stir-fries. A flared lip and long ergonomic handle make flipping simple, while the hollow Stay Cool Handle™ and oven-safe coating up to 500°F let you finish dishes in the oven. Experience how this chef-loved Non Stick Frying Pan transforms cooking. Learn More$149.00
