Fry Pans

Made In's 12 inch Stainless Clad Frying Pan is a professional-grade, 5-ply stainless pan built for high-heat searing, browning, and oven finishing, the kind of pan a busy kitchen reaches for daily. This pan performs best for high-heat, browning-focused cooking: searing steaks, chops, and chicken thighs; getting a deep sear on vegetables; and building a fond in the pan for pan sauces and deglazing. Because it is oven and broiler safe to 800°F, well above most nonstick cookware, it can go straight from stovetop to oven for dishes that finish under high, direct heat. Stainless is not the best choice for delicate, low-fat cooking such as eggs, where a nonstick surface performs better; it excels instead at the kind of high-heat browning and fond-building that a nonstick coating cannot deliver. Learn More

Professional 5-Ply Heat Control Meets Toxic-Free Performance The Made In CeramiClad™ Frying Pan represents a significant engineering shift in non-stick cookware. Unlike standard ceramic pans that use thin aluminum bases, this vessel is built upon an award-winning 5-ply Stainless Clad foundation. This provides the thermal mass and precise temperature control required for technical searing, while the advanced ceramic surface ensures effortless release for delicate proteins and starches. Unlike traditional PTFE nonstick pans, CeramiClad’s ceramic cooking surface rewards gentle care with long-lasting nonstick performance and easier everyday cleanup. Crafted without PFAS, PFOA, PTFE, lead, or cadmium, the CeramiClad™ coating offers a cleaner cooking environment without sacrificing the 'slick' performance professionals demand. The pan’s architecture features thoughtfully curved walls optimized for tossing vegetables and flipping omelets, while the weighted 5-ply construction prevents the warping common in cheaper alternatives. With a 550°F oven safety rating, this skillet transitions from high-heat stovetop searing to oven finishing with the reliability of professional-grade stainless steel. It is fully induction compatible and features a Stay Cool Handle™ designed for ergonomic comfort during high-volume service. Learn More

Pre-seasoned with a blend of shea nut oil and coconut oil, this pan arrives ready for use—its first two (and most difficult) layers of seasoning already complete. Carbon Steel delivers the heat retention of cast iron with the agility and control of Stainless Clad, creating a naturally nonstick cooking surface from day one. Each pan is stamped from a thin, durable Carbon Steel disc that’s roughly half the weight of cast iron yet every bit as tough. It seasons quickly, responds rapidly to temperature changes, and is rugged enough for the grill or open flame. Designed with sloping walls and a generous cooking surface, it maximizes heat contact for superior high-heat searing. The proprietary Stay Cool Handle™ features a hollow construction that helps dissipate heat, keeping it comfortable to hold while cooking. A chef-favorite for good reason, this Carbon Steel pan is built to become a long-lasting kitchen essential.   Learn More

Crafted in Italy, each piece of the award-winning 5-Ply Stainless Clad Cookware is coated with multiple layers of professional-grade, FDA-approved Non Stick. The result is an even-heating stainless base with a durable, frictionless surface that’s easy to clean—even in high-volume kitchens. Combined with precise heat control, this Non Stick Frying Pan is perfect for everything from French omelettes to oil-free stir-fries. A flared lip and long ergonomic handle make flipping simple, while the hollow Stay Cool Handle™ and oven-safe coating up to 500°F let you finish dishes in the oven. Experience how this chef-loved Non Stick Frying Pan transforms cooking. Learn More

The Ultimate Multi-Tasker If you only own one premium skillet, make it the Made In Stainless Clad 10-Inch Frying Pan. Widely considered the "goldilocks" of cookware, this pan is perfectly sized for searing two steaks, sautéing a side of vegetables, or perfecting a French omelet. It offers the durability of professional kitchenware with the refined design needed for home cooking. What sets this pan apart is its premium 5-ply construction. Unlike standard tri-ply pans, Made In uses five alternating layers of stainless steel and aluminum. This "clad" design extends all the way up the sides—not just the bottom—giving you unmatched heat control. It responds instantly to temperature changes, eliminating the hot spots that burn garlic or leave meat unevenly seared. Designed with chef input, the pan features a hollow Stay Cool Handle that dissipates heat so you can maneuver comfortably on the stovetop without reaching for a towel. The specially rolled rim allows you to pour pan sauces cleanly without dripping down the side. From a high-heat sear on the stove to finishing in the oven, this is the pan you’ll reach for every single day. Learn More

CeramiClad® 2.0 isn't a simple refresh — it's a ground-up rebuild. A new four-layer coating architecture features a reinforced bond layer engineered to absorb thermal stress at the source, targeting the micro-fractures responsible for chipping, staining, and premature release loss in typical ceramic pans. The payoff: 40% better food release and 43% greater durability, with zero forever chemicals in the formula. This 2-piece set pairs the most-used pan sizes in the kitchen — a 10" for everyday cooking and a 12" for larger meals — so eggs slide off effortlessly, proteins sear cleanly, and cleanup stays fast, without compromising on long-term performance. Key Features:
All-new 4-layer ceramic coating architecture
Reinforced bond layer resists thermal stress, chipping, and staining
40% better food release vs. previous formula
43% greater durability vs. previous formula
Zero forever chemicals (PFAS-free)
Includes 10" and 12" frying pans Learn More