Fry Pans

The Matfer Bourgeat 12 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Demeyere Proline 12.6 inch Skillet is an extremely well designed pan. When using a large fry pan such as this weight is often an issue. Demeyere affixed a small helper handle to this pan to ensure it is easy to manuever around your cook top or in and out of the stove, even when loaded with food. The cooking surface itself heats quickly and evenly, making this pan a great choice for browning, searing, sauteing and frying. You can easily serve large parties using only this pan. We recommend this size for anyone who regularly cooks for 4 or more people.  Demeyere's proprietary Silvinox surface is as functional as it is attractive. The 18/10  stainless steel is protected from discoloration and won't tarnish or dull with handling or use. 7-Ply construction is 4.8mm thick, all the way to the edge which means you can cook along the entire surface of this pan (including the sides). This is especially helpful when serving large groups, or cooking multiple chicken breasts or steaks at once. This design provides an additional 50% of usable cooking surface - you get more bang for your buck without having to purchase are larger and heavier pan. Rivetless, stay-cool handles are welded in place for easy cleaning and improved aesthetics.  Triple-Induc base prevents warping and is extremely efficient, especially when used on an induction burner.  Demeyere's Proline Series includes a variety of fry pans, designed to accompany the Atlantis line. This series is protected by a 30 year manufacturer warranty for domestic (home) use and a 10 year warranty for commercial use. We don't expect you'll ever need to take advantage of this warranty, but if you do you can contact Demeyere directly or the Knife Merchant team; we're always happy to handle warranty claims in house. Learn More

The Professional’s Choice: Why Carbon Steel Outperforms Traditional Nonstick Experience the blistering heat retention of cast iron combined with the responsive agility needed for high-speed kitchen performance. Stop choosing between heavy, slow-to-heat cast iron and flimsy nonstick surfaces that degrade after six months. The Made In 12-inch Carbon Steel Frying Pan represents the bridge between industrial-grade performance and home-kitchen convenience. Crafted in Sweden, this pan is stamped from a single disc of high-density carbon steel, offering a lighter weight than traditional iron while maintaining the rugged durability required for open flame, induction, or gas stovetop cooking. Unlike raw pans that require hours of meticulous oven-seasoning before their first use, this model arrives pre-seasoned with a precise blend of shea nut and coconut oil. This provides a functional base layer, allowing you to build your own polymerized finish from your first omelet or seared scallop. The sloping walls are engineered for movement—whether you are tossing sautéed greens or sliding a finished steak onto a board, the geometry minimizes effort while maximizing heat contact. The Stay Cool Handle™ design uses hollow construction to bleed off thermal energy, allowing you to manipulate the pan without constant reliance on a kitchen towel, a necessity during high-volume dinner service or intense home meal prep. Learn More

The Professional's Choice for Everyday Searing and Sautéing Engineered for superior performance, the Demeyere Industry 12.5-inch Fry Pan provides the responsive control and even heating essential for perfect results. Its substantial size is ideal for searing multiple steaks, pan-frying fish fillets, or sautéing large batches of vegetables without crowding. A sturdy helper handle offers balance and security when moving the pan from stovetop to oven or carrying it to the table. The pan's 5-ply construction conducts heat rapidly and distributes it evenly from the base all the way up the sides, eliminating hot spots and ensuring consistent browning.The rivet-free interior provides a smooth, uninterrupted cooking surface and simplifies cleanup. Finished with Demeyere's proprietary Silvinox treatment, the stainless steel resists discoloration and maintains its brilliant, silvery finish through years of daily use. Learn More

The Professional Workhorse: Matfer Bourgeat Carbon Steel A pan that thrives in the heat of a busy kitchen and matures into a natural nonstick surface with every sear. In the high-pressure environment of a commercial kitchen, equipment doesn't get a day off. The Matfer Bourgeat 11 5/8 inch Black Carbon Steel Fry Pan is built for exactly that pace. Crafted in France since 1814, this pan is not merely a tool; it is a long-term investment in your culinary technique. Unlike fragile nonstick coatings that flake and fail, this carbon steel pan is a raw, reactive material that earns its keep. When you first receive the pan, it arrives with a protective beeswax coating—our first step is to scrub this away to reveal the bare steel beneath. With proper heat and oil, this pan develops a deep, dark patina. This isn't just cosmetic; it is a functional, natural nonstick surface that gets better the more you use it. Whether you are searing a dry-aged ribeye to achieve a crust that would make a steakhouse jealous, or sliding delicate sunny-side-up eggs onto a plate, the heat retention here is precise and reliable. Its heavy-duty handle is welded directly to the body, eliminating internal rivets where food and bacteria hide—a detail that makes a world of difference when you are scrubbing down after a long dinner service. It is heavy, it is honest, and it is built to survive a lifetime of high-heat cooking. Learn More

The Demeyere Alu Pro 5 12 inch Fry Pan is the best non-stick egg pan than money can buy. This is a premium Beligan-made, energy efficient Ceramic Non-Stick pan that is non-toxic and free of all forever chemicals. This pan is a dream to use. Comfortable stainless steel handles are securely riveted to the sturdy, cold-forged body of the pan. This pan can be used to saute, shallow fry, simmer, sear and so much more. Lightweight construction provides fast and even heating, with no hot spots. Revolutionary Ceraforce Ceramic Nonstick coating is made without the use of PFAS, PFOA, PTFE, lead, and cadmium Ideal for anyone looking to reduce their calorie intake, the slippery surface minimizes the need for cooking oil or butter Innovative design: Flared, stainless rim facilitates mess-free pouring, improves durability and reduces chipping and peeling Induction-Ready Triplinduc base is designed to heat faster and more efficiently on induction stovetops. It also protects the pan from warping. Comfortable Grip: The ergonomic, v-shaped, stainless-steel handles are securely riveted and offer easy maneuvering. Learn More

Made In's 12 inch Stainless Clad Frying Pan is a professional-grade, 5-ply stainless pan built for high-heat searing, browning, and oven finishing, the kind of pan a busy kitchen reaches for daily. This pan performs best for high-heat, browning-focused cooking: searing steaks, chops, and chicken thighs; getting a deep sear on vegetables; and building a fond in the pan for pan sauces and deglazing. Because it is oven and broiler safe to 800°F, well above most nonstick cookware, it can go straight from stovetop to oven for dishes that finish under high, direct heat. Stainless is not the best choice for delicate, low-fat cooking such as eggs, where a nonstick surface performs better; it excels instead at the kind of high-heat browning and fond-building that a nonstick coating cannot deliver. Learn More

Professional 5-Ply Heat Control Meets Toxic-Free Performance The Made In CeramiClad™ Frying Pan represents a significant engineering shift in non-stick cookware. Unlike standard ceramic pans that use thin aluminum bases, this vessel is built upon an award-winning 5-ply Stainless Clad foundation. This provides the thermal mass and precise temperature control required for technical searing, while the advanced ceramic surface ensures effortless release for delicate proteins and starches. Unlike traditional PTFE nonstick pans, CeramiClad’s ceramic cooking surface rewards gentle care with long-lasting nonstick performance and easier everyday cleanup. Crafted without PFAS, PFOA, PTFE, lead, or cadmium, the CeramiClad™ coating offers a cleaner cooking environment without sacrificing the 'slick' performance professionals demand. The pan’s architecture features thoughtfully curved walls optimized for tossing vegetables and flipping omelets, while the weighted 5-ply construction prevents the warping common in cheaper alternatives. With a 550°F oven safety rating, this skillet transitions from high-heat stovetop searing to oven finishing with the reliability of professional-grade stainless steel. It is fully induction compatible and features a Stay Cool Handle™ designed for ergonomic comfort during high-volume service. Learn More

The Professional's Workhorse: Matfer Bourgeat Black Carbon Steel For chefs who demand the thermal mass of cast iron without the weight or the fragile coating of chemical non-stick, the Matfer Bourgeat 10-inch Carbon Steel Fry Pan (062003) is the definitive choice. This isn't a consumer-grade skillet; it is a heavy-duty tool built to withstand 18-hour shifts. The black carbon steel construction allows for rapid temperature response, making it as effective for delicate pan-seared scallops as it is for a heavy ribeye. What sets the Matfer Bourgeat apart is its structural integrity. Unlike pans with stamped rivets that collect bacteria and carbonized fat, this pan features a high-quality welded steel handle. This creates a perfectly smooth interior cooking surface, allowing your spatula to move unimpeded while ensuring total food safety and hygiene. Over time, as you season this pan with oil and heat, it develops a natural patina that outperforms PTFE coatings while remaining entirely PFOA-free. Whether you are deglazing on a high-BTU gas range or utilizing the precision of a modern induction hob, the 062003 remains perfectly flat and responsive. This is a pan designed to be passed down through generations of cooks, growing more effective with every service. Learn More