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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Demeyere Alu Pro 5 10-inch Ceramic Nonstick Fry Pan
$139.95 -
Demeyere Atlantis Proline 9.4-inch Stainless Steel Fry Pan
$299.95 -
Paderno 9.5-inch Black Steel Frying Pan
$30.70 -
Matfer Bourgeat Elite Pro 9 1/2-inch Non-Stick Fry Pan
$222.00 -
Made In 11-inch Tom Colicchio Carbon Steel Frying Pan
$249.00 -
Paderno Series 2500 9.5-inch Stainless Steel Fry Pan
Regular Price: $81.60
Special Price $70.00
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Demeyere Industry 5 9.5-inch Stainless Steel Fry Pan
$199.95 -
Matfer Bourgeat 9 1/2-inch Black Carbon Steel Fry Pan
$92.00 -
Made In CeramiClad Non Stick Pan 10 inch
$149.00 -
Matfer Bourgeat Tradition 9 1/2-inch Stainless Steel Fry Pan
$201.00
