Victorinox Fibrox & Swiss Classic Knives

Victorinox Fibrox Pro 10-inch Granton Edge Slicer – Effortless Slicing, No Sticking Experience superior slicing with the Victorinox Fibrox Pro 10-inch Granton Edge Slicer. Its rounded tip and Granton edge blade ensure effortlessly thin, non-stick slices of meat, fish, and poultry. The comfortable Fibrox Pro handle provides excellent grip, making every cut a breeze. Learn More

The Victorinox Fibrox 12 in. Granton Edge Butcher Knife is designed for efficient, precise slicing with minimal effort. Its Granton (scalloped) edge creates small air pockets that reduce friction, allowing meat to release cleanly from the blade for smoother, more consistent cuts. The wide blade and large club end provide excellent control, making it easy to maintain straight, even slices when breaking down or portioning meat. Built for both professional kitchens and serious home cooks, this knife delivers dependable performance and comfort in every cut.   Learn More

The Victorinox Fibrox 10 inch Granton Edge Butcher Knife has a large club end for effective trimming of fat caps and holding a straight cut when portioning steaks. The hollow ground edge creates air pockets to reduce drag and sticking. The clubbed end of the butcher knife helps you to visualize your cut and ensure proper blade placement.  Learn More

Elevate your large-scale meat processing with the Victorinox Fibrox Pro 12-inch Granton Edge Scimitar, specifically engineered for professional butchers, serious hunters, and anyone handling whole animals. This robust knife features an impressive, curved stainless steel blade that provides exceptional leverage and reach for breaking down primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large portions of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More

Elevate your meat processing with the Victorinox Fibrox Pro 10-inch Granton Edge Scimitar, highly recommended for professional butchers and serious hunters. Engineered for superior performance, its robust, curved stainless steel blade provides exceptional leverage for breaking down large primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large slabs of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More

Elevate your meat processing with the Victorinox Fibrox Pro 12-inch Scimitar, specifically designed for the rigorous demands of professional butchers and avid hunters. This robust knife features an imposing, curved stainless steel blade that makes quick work of breaking down large animal carcasses and expertly portioning significant cuts of meat. Its design prioritizes leverage and control, delivering consistent, powerful cuts essential for efficiency and safety in high-volume tasks. Learn More

New Fibrox® Pro Dual Grip Breaking Knives are designed for effortless cutting, featuring an ergonomic, two-component, non-slip handle. Equipped with the same blades as our world-renowned Fibrox Pro line that glide through meat with ease, while the new Dual Grip handle offers maximum support to reduce hand and wrist fatigue, making these tools feel less like knives and more like an extension of the hand. With an NSF seal of quality, you can rest assured that these knives are made to the highest sanitary standards for commercial kitchens, making this line an essential addition for the meat processing professional. Learn More

Victorinox Fibrox Pro 14 in. Granton Edge Slicer The Victorinox Fibrox Pro 14-inch Granton Edge Slicer is designed for efficient and precise carving of large cuts of meat. Its substantial 14-inch blade provides the necessary reach for single, long strokes across roasts, briskets, and poultry, helping to ensure even slices. Crafted from high-carbon stainless steel, the blade offers reliable edge retention and resistance to corrosion, contributing to consistent performance over time. The distinctive Granton edge features indentations along the blade's sides. These create air pockets between the blade and the food, which helps to reduce friction and minimize sticking, resulting in cleaner, more uniform slices. The signature Fibrox Pro handle is engineered for comfort and safety. Its ergonomic design provides a secure, non-slip grip, even when hands are wet or greasy, helping to reduce hand fatigue during extended use. Whether preparing a holiday turkey, a slow-cooked brisket, or a savory roast, this slicer is built to deliver smooth, consistent cuts. It combines professional-grade sharpness with a design focused on practical usability for home cooks and culinary professionals alike. Learn More

The Brisket Master’s Blade: Effortless Slicing Without the Friction When you are facing a 15-pound smoked brisket or a high-volume buffet line, the wrong blade won't just slow you down—it will tear your product. The Victorinox Fibrox Pro 12-inch Granton Edge Slicer is specifically engineered to solve the 'stick-and-tear' problem common with standard carving knives. At the heart of this tool is the Granton edge (kullenschliff), a series of hollowed-out grooves that create air pockets between the steel and the protein. This allows the blade to glide through moist meat without the vacuum effect that causes sticking. Whether you are a professional chef processing hundreds of turkey breasts for a holiday service or a home pitmaster aiming for that perfect 1/4-inch brisket slice, the 12-inch blade provides the necessary length for long, singular drawing strokes. This prevents the 'sawing' motion that ruins the texture of premium meats. The Fibrox handle is the industry benchmark for safety. Designed to stay secure even when hands are wet or covered in fats, it provides a tactile, slip-resistant grip that reduces hand fatigue during extended carving sessions. This is not just a knife; it is a high-performance extension of the hand, trusted by culinary schools and professional kitchens globally for its balance of edge retention and ease of maintenance. Learn More