ATECO

The Ateco 6 in wood handle flat spatula has a fair amount of flex and is useful both in decorating as well as plating foods. Featuring a tapered stainless steel blade and a classic natural wood handle, this tool offers the precision needed for sharp edges and smooth surfaces.  Its sturdy, straight design is versatile enough to frost everything from delicate cupcakes to large layer cakes. Built for durability, the corrosion-resistant blade is thin enough to slide under cake layers or spread crepe batter evenly. Whether you’re smoothing icing or prepping batter, this spatula is an essential addition to any commercial kitchen looking to create eye-catching, high-quality treats. Overall Dimensions
Blade Length: 6"
Blade Width: 1 1/4" Learn More

Elevate your baking with the Ateco 1385 tapered offset spatula. Featuring a 4 3/4" stainless steel blade and a comfortable natural wood handle, this tool is designed for precision. The tapered, offset shape allows you to smooth frosting in tight spots and perfect every edge with ease. By using professional-grade tools, you’ll turn out flawless, eye-catching desserts that truly stand out. The Ateco 4 in. Offset offset spatula is nice for petit fours and for plating and presentation.   Learn More

Ateco 4 in. Flat Spatula with hardwood handle Learn More

The Professional Standard for Precise Pastry and Cookie Geometry When you are working in a high-volume bakery or preparing a precise plated dessert, consistency isn't just a goal—it is a requirement. The Ateco 5357 11-Piece Stainless Steel Round Cutter Set is engineered to provide that exact repeatability. Unlike cheaper plastic alternatives that flex under pressure or tin-plated cutters that rust after a few washes, these stainless steel rings maintain their perfect circular geometry through thousands of cycles. This set is a staple for the hybrid baker who demands industrial durability for home use. The edges are sharp enough to glide through chilled shortcrust or laminated puff pastry without compressing the delicate layers—a critical factor for achieving the proper 'lift' in your bakes. Because the set is graduated from 3/4" up to 3 5/8", it provides the versatility needed for everything from bite-sized linzer cookies to standard scones and donuts. The nesting design is more than just a space-saving feature for cramped kitchen drawers. By using two cutters together, you can create perfectly concentric borders, rings for tartlet shells, or decorative fondant frames for cakes. This set excels in environments where speed and precision meet; the stainless steel construction allows for quick sanitation and immediate reuse, making it a workhorse for professional prep lists and weekend baking projects alike. Learn More

The Ateco 5407 is a commercial-grade 12-piece cutter set designed for professional pastry chefs and home bakers alike. Featuring classic scalloped/fluted edges, these cutters easily slice through biscuit dough, pastry, fondant, and appetizers while leaving a clean, decorative border.  Nicely packaged in tin storage container. Learn More

The Ateco 12 piece Circle cutter set is most commonly used for cutting pastry, cookies, or dough. Cutters range in size from .88 in. to 4.4 inches. Learn More

Ateco Linzer Tart cookie cutters. Set includes a star, heart, triangle, circle, flower and diamond shaped center cutters. These are placed in the center of the main cutter to cut shaped holes in center to be packed with your favorite fillers like chocolate, jellies or creams. Can also be used without any fillers. Main cutter is spring loaded for easy use. Stainless steel. Learn More

Cut shapes for cakes, sandwiches, and pastries.
Stainless steel.
aproximate sizes are 1-1/4 dia. x 2 inches tall Learn More

Forge Perfect Scalloped Edges for Pastries and Pasta A high-precision, Japanese-made fluted cutter designed for consistent decorative lattice work and crimped dough edges. Whether you are a high-volume pastry chef or a dedicated home baker, the Ateco 1397 Fluted Pastry Wheel is a fundamental tool for adding a professional finish to your baked goods. This tool excels where standard straight-edge knives fail, providing a uniform, 1.4-inch fluted diameter that creates high-definition scalloped edges. In a professional bakery setting, efficiency is dictated by the smoothness of the roll; the Ateco wheel is engineered to minimize drag, allowing you to slice through chilled pie dough, pasta sheets, or fondant without snagging or tearing the delicate structure of the fats. The 1 3/8-inch wheel is the industry 'Goldilocks' size—large enough to handle thick shortcrust for rustic tarts, yet nimble enough for the tight turns required when cutting out homemade farfalle or ravioli squares. The stainless steel construction ensures the fluted pattern remains sharp over thousands of rotations, resisting the corrosive effects of acidic doughs or salt-heavy cracker recipes. For the home user, this tool removes the intimidation factor of lattice-work. The balanced weight of the solid wood handle provides natural leverage, meaning you don't have to apply excessive downward pressure to achieve a clean cut. This is particularly vital when working with high-butter content doughs that soften quickly at room temperature. By using a dedicated fluted wheel, you ensure that every strip of dough is uniform, leading to even baking and a superior aesthetic presentation that mimics high-end patisserie work. Learn More