Best Selling Kitchen Tools

These scalloped tongs are ideal to use for flipping meats, serving salads and other foods in a buffet or gathering. Stainless steel construction. Easy to clean. Locking mechanism for easy storage. Learn More

These scalloped tongs are ideal to use for flipping meats, serving salads and other foods in a buffet or gathering. Stainless steel construction. Easy to clean. Locking mechanism for easy storage. Learn More

Disposable bags save the most time when a project calls for many colors. Fill a 12-inch bag for each shade, pipe and throw the bag away, with no washing between colors and no risk of a stained reusable bag tinting the next batch.Ateco makes these from clear LDPE with a textured, high-grip surface. The film is rated for hot or cold fillings, and the clear bag shows how much icing is left and whether air pockets have formed.For full batches of buttercream, the 18-inch disposable bags hold more. When disposable bags make more sense than reusable ones is covered in our pastry bag buying guide. Learn More

Twelve fluted cutters take this set past cookie sizes. The largest, at 4.38 inches, cuts scalloped rounds for hand pies, individual tart crusts and the lids of pot pies, while the smallest handle canapé bases and petits fours.All twelve are stainless steel and nest together in a storage tin. Dry them completely before packing them away.The Ateco 5307 covers the same range up to 3.5 inches with one fewer cutter. For plain edges at this size range, choose the Ateco 5457. Learn More

Short and nimble, this 4.25-inch spatula is meant for small surfaces: the top of a petit four, a row of canapés or a plated dessert that needs a smear of sauce or cream.Ateco grinds the 420 stainless steel blade to a taper so that it flexes evenly along its length. The natural wood handle gives a warmer, slightly fuller grip than plastic.The dishwasher-safe equivalent is the Ateco 4-inch Straight Spatula with Plastic Handle. For a blade that drops below the handle, see the 4.25-inch offset with wood handle. Learn More

The 6-inch blade on this spatula has a fair amount of flex, which makes it as useful for plating as for decorating. It spreads a smooth layer of buttercream on a cupcake, levels a filling between thin cake layers and swipes a sauce across a plate.The blade is 420 stainless steel, taper ground for even flexibility, set in a natural wood handle.That alternative is the Ateco 6-inch Straight Spatula with Plastic Handle. For layer cakes, the 8-inch with wood handle gives more reach. Learn More

A 4-inch blade is short enough to work right at the plate. It suits spreading herb cheese on crostini, buttering tea sandwiches and smoothing the tops of petit fours, jobs where a longer spatula gets in the way.The stainless blade is taper ground, so it flexes toward the rounded tip and stays firm near the handle.The same size comes with a wood handle as the Ateco 4.25-inch Straight Spatula with Wood Handle. To work below the rim of a pan, choose the 4.25-inch offset instead. Learn More

Small offset spatulas are a plating tool as much as a decorating one. The bend in this 4.25-inch blade lowers it below the handle, so it can slide under a quenelle, a tuile or a petit four and set it on the plate without your fingers touching the dessert.It also spreads ganache inside a tart shell, where a straight spatula would hit the rim. The blade is taper ground to flex toward the tip.The wood-handled 4.25-inch offset is the same size. For a narrow, pointed tip that reaches into corners, see the Ateco 4.75-inch Pointed Offset Spatula. Learn More

 Elevate your baking and decorating with the Ateco Open Star Pastry Tip, a must-have for creating beautifully detailed desserts. Crafted from durable, rust-resistant stainless steel, these professional-grade tips are designed for repeated use without bending out of shape, ensuring longevity in your kitchen. The Ateco Open Star Pastry Tip is specifically designed to produce classic star designs with distinct, sharp ridges. Effortlessly pipe elegant stars, intricate shells, charming rosettes, and delicate flowers, adding a sophisticated touch to your creations. The open star cut produces sharply defined icing patterns, perfect for enhancing the visual appeal of cakes, cupcakes, cookies, and more. Choose the ideal open star tip size to achieve perfect results for any decorating task, from fine detail work to bold borders and impressive cupcake swirls. Whether you're a seasoned professional or a home baking enthusiast, Ateco's legacy of over 100 years of quality and innovation provides the kitchen essentials you need to succeed. Learn More