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Best Selling Cutting Boards
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Shun Medium Hinoki Board
This medium sized cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. Hinoki is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. The light-colored wood features a rich, straight grain and a pleasant lemon scent. In addition to its beauty and aroma, Hinoki has an extremely tight and straight grain structure that creates the perfect cutting surface for the sharpest knives, helping to preserve their fine delicate edges. The medium soft wood combined with the straight grain structure, creates a self healing property in the board that helps to hide scratches and preserve the board's natural beauty.
Dimensions: 15 3/4 x 10 3/4 x 1/2 inches Learn More$54.95 -
TeakHaus 24 x 18-inch Traditional Cutting Board
The TeakHaus Traditional Cutting Board in its largest size is for cooks who prep in volume and want a single surface that stays on the counter. There is room to break down a whole chicken, stage a full mise en place, or roll out dough, and both faces are smooth, so either side is a working side. According to TeakHaus, America’s Test Kitchen has named this board its winning wood cutting board since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Two smooth faces: With no canal on either side, the full surface is usable, and you can flip the board to keep raw proteins and produce separate. Hand grips: Grips cut into the ends make a large, heavy board easier to lift and move for cleaning. Stable mass: The board’s weight keeps it from sliding during heavy chopping.
How to Use It Prep an entire meal on one board, pushing finished ingredients to the far edge. Break down poultry and large cuts of meat. Knead and shape bread or pizza dough. Serve a large spread of bread, cheese, and charcuterie.
Choosing a Size The TeakHaus 20 x 15-inch Traditional Cutting Board is the same design in a size that suits most counters. If you carve roasts on the same board, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal matches this size and adds a canal on one side. Learn More$132.00 -
TeakHaus Edge Grain Teak Cutting and Serving Board - 12" x 8"
The Professional’s Choice for Knife-Friendly Prep and Service Harnessing the high-silica density of sustainably sourced teak to protect your finest edges while providing a lightweight, moisture-resistant surface for rapid kitchen workflows. In the hands of a professional chef, the TeakHaus 12" x 8" Edge Grain board reveals its true value through tactile feedback. Unlike standard maple or plastic surfaces that can feel 'dead' or overly resistant, the high natural oil content of this teakwood provides a subtle, cushioned 'grip' for the knife blade. This 0.55-inch slim profile isn't just about aesthetics; it’s a functional advantage for small-scale mise en place and quick-turnaround tasks where a heavy butcher block would be cumbersome. When slicing through high-moisture ingredients like citrus or tomatoes, the inherent silica levels within the teak fibers act as a natural hydrophobic barrier. We observed zero capillary action or 'wicking' of juices during heavy use, ensuring the board remains sanitary and resistant to the warping common in cheaper tropical hardwoods. The 1.5 lb weight makes the transition from the prep station to the guest's table effortless, serving as a stable canvas for artisanal cheeses or charcuterie without the wrist fatigue of traditional thick-cut boards. Every surface of this board has been hand-inspected. The edge grain construction aligns the wood fibers vertically, which specifically helps to 'catch' the impact of a rocking chef's knife or the precision tip of a paring knife, preventing the edge-rolling that occurs on harder, less forgiving surfaces. This is an essential tool for those using high-carbon German or Japanese cutlery where edge geometry is paramount. Learn More$22.50 -
TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board with Juice Canal
The TeakHaus Scandi Edge Grain Cutting Board is for cooks who want a full-size teak board they can lift with one hand. It is thinner and lighter than the Traditional and Butcher Block boards, so it moves easily between the counter, the sink, and the table, and it still offers a juice canal for carving.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Thin and lightweight: Easy to lift, wash, and store in a cabinet or on edge. Juice canal on one side: Catches juices when you slice meat or ripe produce. Flat reverse side: Gives a full surface for chopping or for serving. Hand grips: Grips cut into the ends make the board easy to carry to the table.
How to Use It Handle everyday prep and wash the board in the sink without strain. Slice a roast chicken or steak on the canal side. Carry cut fruit, bread, or cheese to the table. Store it upright in a cabinet when counter space is short.
Choosing a Board The TeakHaus 14 x 10-inch Scandi Edge Grain Cutting Board is a smaller version. The TeakHaus 18 x 14-inch Scandi End Grain Cutting Board is the same size in end grain. Learn More$55.00 -
Shun Large Hinoki Cutting Board with Juice Groove
This large cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. White Cypress (Hinoki) is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. The light-colored wood features a rich, straight grain and a pleasant lemon scent. In addition to its beauty and aroma, Hinoki has an extremely tight and straight grain structure that creates the perfect cutting surface for the sharpest knives, helping to preserve their fine delicate edges. The medium soft wood combined with the straight grain structure, creates a self healing property in the board that helps to hide scratches and preserve the board's natural beauty. Learn More$114.95 -
TeakHaus EON Cutting Board Conditioning Oil, 8 oz
TeakHaus EON Cutting Board Conditioning Oil is for anyone who owns a teak or hardwood cutting board and wants it to stay in service for years. TeakHaus makes it for its own boards, and it works equally well on butcher blocks and wooden utensils. A conditioned board resists drying, which is what leads to dull, rough surfaces and cracks.
Features Mineral oil base: Soaks into the wood and replaces the moisture that washing removes, so the board stays smooth. Made for TeakHaus boards: Matches the care schedule TeakHaus specifies for its cutting boards. Food-safe: Suitable for any surface that touches food. Works on other wood: Use it on hardwood boards, butcher blocks, salad bowls, spoons, and spatulas.
How to Use It Condition a new board after its first wash, and keep it on the TeakHaus schedule of 2 to 3 times per month. Revive a board that looks dull or feels rough. Treat wooden spoons, spatulas, and serving bowls. Keep a bottle with any TeakHaus board you give as a gift.
Pair It Browse TeakHaus boards such as the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal and the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board. Learn More$18.25 -
TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal
The TeakHaus Marine Cutting Board is for cooks who want a slim, everyday teak board that is quick to clean and easy to hang. Teak has long been used on boat decks because it stands up to water, and the Marine Collection uses the same wood in thin boards made for daily kitchen use.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Juice canal on one side: Catches juices from meat, tomatoes, and fruit. Smooth reverse side: Gives a full, flat surface for chopping or serving. Corner hanging hole: Hang the board on a hook so it dries in open air and stays off the counter. Slim profile: Light enough to move easily between the counter, the sink, and storage.
How to Use It Do daily vegetable and herb prep, then hang the board to dry. Slice cooked meat or ripe fruit on the canal side. Serve bread, cheese, or snacks on the smooth side. Keep it as a second board to separate raw proteins from produce.
Choosing a Board Other boards in the Marine Collection include the TeakHaus 16 x 12-inch Marine Board with Juice Canal, the TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle, and the TeakHaus 20 x 14-inch Marine Paddle Board. Learn More -
TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal
The TeakHaus Traditional Carving Board with Juice Canal is for cooks who carve roasts, brisket, and whole birds at home and want one board that handles both the carving and the daily prep. The large edge-grain surface gives a full roast room to rest, and the canal keeps the juices on the board instead of the counter. TeakHaus notes that Food & Wine featured this board in its list of the seven best carving boards.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Perimeter juice canal: A channel around the edge of the carving side catches juices from roasts and ripe produce, so liquid stays where you can spoon it back over the meat. Flat reverse side: Turn the board over for chopping vegetables, herbs, and bread on an uninterrupted surface. Hand grips: Grips cut into the ends make a heavy board easier to lift, turn, and carry to the table. Thick, heavy build: The board’s mass keeps it steady on the counter while you carve.
How to Use It Carve a rib roast, turkey, or brisket on the canal side and serve from the board. Rest grilled steaks or pork shoulder and collect the juices for the sauce. Use the flat side for daily prep: dicing onions, mincing herbs, slicing bread. Cut watermelon, pineapple, and tomatoes without flooding the counter.
Choosing a Size For a smaller carving board, see the TeakHaus 16 x 12-inch Professional Carving Board with Juice Canal. For holiday turkeys and large cuts, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal adds working room. If you do not need a canal, the TeakHaus 20 x 15-inch Traditional Cutting Board is the same size with two smooth faces. Learn More$120.00
