Best Sellers

The F. Dick Expert Grip 2K Stiff Boning Knife is designed for high usage deboning work. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. NSF Certified, Made in Germany. Learn More

Disposable pastry bags, 100 to a roll. These are perforated to form right triangle 18 inch bags. Soft, pliable polyethylene (0.0035 in. thick) has a nice non-slip texture for use in cake decorating or chocolate work, hot or cold. It's easy to see through and check for air bubbles, great for clean-up as you just throw them away after use. Learn More

The TeakHaus Traditional Carving Board with Juice Canal is for cooks who carve roasts, brisket, and whole birds at home and want one board that handles both the carving and the daily prep. The large edge-grain surface gives a full roast room to rest, and the canal keeps the juices on the board instead of the counter. TeakHaus notes that Food & Wine featured this board in its list of the seven best carving boards.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Perimeter juice canal: A channel around the edge of the carving side catches juices from roasts and ripe produce, so liquid stays where you can spoon it back over the meat. Flat reverse side: Turn the board over for chopping vegetables, herbs, and bread on an uninterrupted surface. Hand grips: Grips cut into the ends make a heavy board easier to lift, turn, and carry to the table. Thick, heavy build: The board’s mass keeps it steady on the counter while you carve.
How to Use It Carve a rib roast, turkey, or brisket on the canal side and serve from the board. Rest grilled steaks or pork shoulder and collect the juices for the sauce. Use the flat side for daily prep: dicing onions, mincing herbs, slicing bread. Cut watermelon, pineapple, and tomatoes without flooding the counter.
Choosing a Size For a smaller carving board, see the TeakHaus 16 x 12-inch Professional Carving Board with Juice Canal. For holiday turkeys and large cuts, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal adds working room. If you do not need a canal, the TeakHaus 20 x 15-inch Traditional Cutting Board is the same size with two smooth faces. Learn More

The Hybrid Vegetable Specialist: The Suncraft Senzo Black 165mm Bunka Nakiri Discover unparalleled versatility and precision with the Suncraft Senzo Black 165mm (6.5-inch) Bunka Nakiri. This distinctive blade combines the straight edge of a traditional Nakiri for effortless vegetable prep with a K-tip (reverse tanto) point, offering the added utility for detail work and piercing. It's the ultimate tool for anyone who appreciates both efficiency and intricate cuts in the kitchen. The heart of this knife is its high-quality VG-10 steel core, celebrated in Japanese cutlery for its superior edge retention, exceptional stain resistance, and remarkable ability to take a new, razor-sharp edge. This performance core is beautifully encased with 16 layers of blackened Damascus on each side (32 layers total), creating a visually captivating pattern that also contributes to the blade's strength and unique aesthetic. The elegant brown and black Pakkawood handle, highlighted by a pristine white fiber spacer, provides a comfortable and secure grip, ensuring precise control for every cut. Core Benefits: High-Performance VG-10 Steel Core: Featuring a premium VG-10 cutting core, this knife delivers a scalpel-like edge with outstanding edge retention and superior stain resistance, ensuring reliable, long-lasting sharpness. Striking Blackened Damascus Finish: The blade showcases 32 layers of stunning blackened Damascus (16 layers per side), offering a sophisticated aesthetic that distinguishes it in any knife collection. Bunka Nakiri Hybrid Design: The 165mm (6.5-inch) blade combines the flat profile of a Nakiri for perfect push-cutting vegetables with a sharp K-tip point, allowing for piercing and delicate tasks beyond a traditional vegetable cleaver. Ergonomic Pakkawood Handle: The beautiful brown and black Pakkawood handle, accented with a white fiber spacer, provides a comfortable, balanced, and secure grip, enhancing control for all-day use. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki-City, Japan, a region renowned for its rich history of blade-making, this knife embodies a legacy of traditional quality fused with modern design. Learn More

The Victorinox Swiss Sharp Hand Held Sharpener provides a razor-sharp edge quickly with extreme precision. Easy to use, the ergonomic handle fits the left or right hand comfortably and securely and also has a full length finger guard to protect fingers while sharpening. Convenient, handheld design
Ergonomic grip offers comfort and safety
User-friendly design ensures precision
Restores old, blunt blades
Guard protects your hands from cuts while sharpening Learn More

The Mac 5 in. Kid's Knife is the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife. After use, rinse the knife by hand with soapy and water, and make sure it's dry before putting it away.  The Mac kid's knife was designed to provide children with a truly functional knife that has several safety features to maximize safety. The blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. Blade length is 5 inches, with a handle length of 4 inches. Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine are of cooking in the safest possible manner. We highly recommend this product. Learn More

Reclaim the Soul of Your Sourdough: Mill Nutrient-Dense, Artisan Flour at Home with the NutriMill Classic For the serious baker, flour is not just an ingredient; it is a living foundation. Most store-bought flours are stripped of the germ and bran to extend shelf life, resulting in an 'oxidized' product that lacks flavor and vital enzymes. The NutriMill Classic Grain Mill solves this by putting the power of a professional mill in your kitchen. For over 20 years, it has remained the gold standard for those who demand the highest concentration of vitamins, minerals, and oils found only in the grain's germ. The Science of Nutrient Preservation Standard food processors and inferior mills generate excessive friction heat, which can destroy heat-sensitive B vitamins and essential oils. The NutriMill Classic utilizes advanced high-speed impact technology. By utilizing stainless steel milling heads that process grain in a high-velocity air stream, it keeps the temperature low. This ensures that the einkorn, spelt, or hard red wheat you mill today retains its biological integrity for your bake tomorrow. This cool-milling process prevents the degradation of delicate proteins, resulting in a significantly better oven spring and more complex crumb structure. Engineering Meets Artistry Whether you are crafting a high-hydration sourdough that requires a specific protein extraction or a delicate pastry requiring ultra-fine powder, the NutriMill Classic adapts. Its fully adjustable texture control allows you to move from 'Pastry Fine' to 'Cracked Grain' in a single session. Unlike stone burr mills that can gum up with moisture or require frequent dressing, the NutriMill features a patented clog-proof airflow design. This ensures that even your largest weekly batches—up to 20 cups of flour at once—are processed without interruption. Experience the undeniable difference in aroma and performance that freshly milled flour provides, transforming every loaf into a nutritional powerhouse. The Nutrimill Classic Grain Mill is in stock and ready to ship! Learn More

Transform Your Cutlery Storage into a Professional Gallery Traditional knife blocks with deep, dark slots are a breeding ground for bacteria and hidden moisture that can lead to blade corrosion. The Messermeister Acacia Magnetic Knife Block (MKB-10/AC) reimagines knife storage by prioritizing transparency, hygiene, and accessibility. Crafted from sustainably sourced, high-density Acacia wood, this block doesn't just hold your knives—it displays them. The unique 'wedge' or 'fan' design ensures that every blade is visible at a glance. No more 'guessing games' where you pull out three different knives to find your paring knife; the magnetic surface allows you to see the entire profile of your steel. This design is particularly beneficial for professional chefs and home enthusiasts who use a variety of blade shapes, from narrow filleting knives to broad-bellied Cleavers. Industrial-Strength Magnetic Security Inside the solid Acacia wood are powerful, hidden neodymium magnets. These provide a 'locked-in' feel that prevents knives from slipping or shifting, yet allows for a smooth, ergonomic release. Because the knives adhere to the surface rather than sliding into a friction-based slot, you eliminate the micro-abrasions on the cutting edge that occur every time you draw a knife from a standard wooden block. This preserves your HRC-honed edge for longer periods between sharpenings. The Hygiene Advantage Cleaning a traditional slotted block is nearly impossible. The Messermeister Magnetic Wedge features a 100% accessible surface. A simple wipe-down with a damp cloth and mild soap keeps your kitchen environment sanitary. The open-air design allows for immediate evaporation of any residual moisture, protecting your high-carbon steel from the rust and pitting that occurs in stagnant, enclosed environments. Learn More

The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath.  Learn More