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Best Sellers
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Ateco Large Plastic Bowl Scraper, 7.5 x 4.75-inch
Bread bakers keep a scraper in hand for the whole session: scraping dough out of the bowl, dividing it on the bench and lifting it to the scale. This large plastic scraper is 7.5 by 4.75 inches, big enough for a commercial mixer bowl.The curved edge clears bowls; the straight edge cuts dough and scrapes crusted flour from the work surface at the end of the day.The Ateco 1303 is the smaller size. For tempering chocolate on marble, use the Ateco 1319 metal scraper. Learn More -
Ateco Cake Tester, 6-inch
A cake tester is a thin metal needle for checking whether the center of a cake is baked. Insert it and pull it out: wet batter means more time, a few moist crumbs means done. Professional bakers often touch the tip of the needle to their wrist to gauge the internal temperature of the cake.The needle is much thinner than a wooden skewer, so the hole it leaves is barely visible. It also checks fish and roasted vegetables for doneness. A loop at the top lets it hang near the oven, and the tester has the durability and rust resistance Ateco has been known for since 1905.To keep the center of a large cake from underbaking, see the Ateco 1449 Heating Cores. Learn More -
Ateco Open Star Pastry Tips
Elevate your baking and decorating with the Ateco Open Star Pastry Tip, a must-have for creating beautifully detailed desserts. Crafted from durable, rust-resistant stainless steel, these professional-grade tips are designed for repeated use without bending out of shape, ensuring longevity in your kitchen. The Ateco Open Star Pastry Tip is specifically designed to produce classic star designs with distinct, sharp ridges. Effortlessly pipe elegant stars, intricate shells, charming rosettes, and delicate flowers, adding a sophisticated touch to your creations. The open star cut produces sharply defined icing patterns, perfect for enhancing the visual appeal of cakes, cupcakes, cookies, and more. Choose the ideal open star tip size to achieve perfect results for any decorating task, from fine detail work to bold borders and impressive cupcake swirls. Whether you're a seasoned professional or a home baking enthusiast, Ateco's legacy of over 100 years of quality and innovation provides the kitchen essentials you need to succeed. Learn More -
Ateco 18-inch Disposable Pastry Bags, 100 Count
A fresh bag for each batch avoids washing and drying reusable bags during service, which is why disposables are common in busy kitchens. These 18-inch bags come 100 to a roll, perforated so each tears off cleanly.The bags are LDPE with a textured surface that grips well, and they work with hot or cold fillings. At 18 inches, each bag carries enough icing to decorate a layer cake.For small amounts and multiple colors, see the 12-inch disposable bags. To pipe two colors at once, add Ateco two-color inserts. The Pastry Bag Buying Guide explains when a kitchen is better served by disposables. Learn More$11.45 -
Ateco 4.25-inch Offset Icing Spatula with Plastic Handle
Small offset spatulas are a plating tool as much as a decorating one. The bend in this 4.25-inch blade lowers it below the handle, so it can slide under a quenelle, a tuile or a petit four and set it on the plate without your fingers touching the dessert.It also spreads ganache inside a tart shell, where a straight spatula would hit the rim. The blade is taper ground to flex toward the tip.The wood-handled 4.25-inch offset is the same size. For a narrow, pointed tip that reaches into corners, see the Ateco 4.75-inch Pointed Offset Spatula. Learn More -
Ateco 4-inch Straight Icing Spatula with Plastic Handle
A 4-inch blade is short enough to work right at the plate. It suits spreading herb cheese on crostini, buttering tea sandwiches and smoothing the tops of petit fours, jobs where a longer spatula gets in the way.The stainless blade is taper ground, so it flexes toward the rounded tip and stays firm near the handle.The same size comes with a wood handle as the Ateco 4.25-inch Straight Spatula with Wood Handle. To work below the rim of a pan, choose the 4.25-inch offset instead. Learn More -
Ateco 6-inch Straight Icing Spatula with Wood Handle
The 6-inch blade on this spatula has a fair amount of flex, which makes it as useful for plating as for decorating. It spreads a smooth layer of buttercream on a cupcake, levels a filling between thin cake layers and swipes a sauce across a plate.The blade is 420 stainless steel, taper ground for even flexibility, set in a natural wood handle.That alternative is the Ateco 6-inch Straight Spatula with Plastic Handle. For layer cakes, the 8-inch with wood handle gives more reach. Learn More -
Ateco 4.25-inch Straight Icing Spatula with Wood Handle
Short and nimble, this 4.25-inch spatula is meant for small surfaces: the top of a petit four, a row of canapés or a plated dessert that needs a smear of sauce or cream.Ateco grinds the 420 stainless steel blade to a taper so that it flexes evenly along its length. The natural wood handle gives a warmer, slightly fuller grip than plastic.The dishwasher-safe equivalent is the Ateco 4-inch Straight Spatula with Plastic Handle. For a blade that drops below the handle, see the 4.25-inch offset with wood handle. Learn More -
Ateco Fluted Round Cutter Set, 12 Pieces
Twelve fluted cutters take this set past cookie sizes. The largest, at 4.38 inches, cuts scalloped rounds for hand pies, individual tart crusts and the lids of pot pies, while the smallest handle canapé bases and petits fours.All twelve are stainless steel and nest together in a storage tin. Dry them completely before packing them away.The Ateco 5307 covers the same range up to 3.5 inches with one fewer cutter. For plain edges at this size range, choose the Ateco 5457. Learn MoreRegular Price: $39.20
Special Price $29.95
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Ateco 12-inch Disposable Pastry Bags, 100 Count
Disposable bags save the most time when a project calls for many colors. Fill a 12-inch bag for each shade, pipe and throw the bag away, with no washing between colors and no risk of a stained reusable bag tinting the next batch.Ateco makes these from clear LDPE with a textured, high-grip surface. The film is rated for hot or cold fillings, and the clear bag shows how much icing is left and whether air pockets have formed.For full batches of buttercream, the 18-inch disposable bags hold more. When disposable bags make more sense than reusable ones is covered in our pastry bag buying guide. Learn More$12.35
