Whips and Whisks

From the lightest, most voluminous meringues to the silkiest, lump-free sauces, the right whisk is the essential tool for controlling texture. This is not simply a tool for stirring; it is an instrument of aeration and emulsification. For incorporating the maximum amount of air into egg whites or cream, the broad wires of a balloon whisk are indispensable. When you need to create a perfectly smooth roux or deglaze a pan, the design of a flat whisk provides superior contact with the surface of the pot. Crafted from durable stainless steel, each whisk in this collection is designed for performance, balance, and the power to transform the texture of your ingredients.

Items 1 to 10 of 18 total

per page

Page:
  1. 1
  2. 2
  • Matfer Bourgeat 17 3/4 in. Rigid Wire Exoglass Whip

    The Apex of Professional Mixing Engineering In a commercial kitchen, a whisk is not just a tool; it is an extension of the chef's arm. The Matfer Bourgeat 17 3/4" Rigid Wire Exoglass Whip (SKU: 111036) is specifically designed to eliminate the common failure points of traditional whisks. While standard balloon whisks fail when faced with dense ingredients, this 'Rigid Wire' model is reinforced to maintain its structural integrity through the thickest mashed potatoes, heavy béchamel, and dense pastry batters. The Exoglass Advantage What sets this whip apart is the proprietary Exoglass® handle. Unlike metal handles that conduct heat and burn the hand, or wood handles that harbor bacteria, Exoglass is a non-porous, composite material that is heat-resistant up to 430°F. It remains cool to the touch even when working over high-flame burners or steam jackets. The handle is ergonomically shaped to reduce wrist fatigue during extended mixing sessions, providing a secure, non-slip grip even when hands are wet or greasy. Permanent Sanitation & Strength One of the greatest risks in a professional kitchen is wire detachment or debris trapped in the handle socket. Matfer Bourgeat solves this by heat-molding the stainless steel spring wires a full third of the way into the Exoglass handle. This creates a hermetic seal that is 100% waterproof and prevents the growth of bacteria. Because the wires are made of high-tension spring steel, they flex under pressure but snap back to their original 'Gold Standard' alignment every time, ensuring consistent aeration and blending for years of service. Learn More
  • Matfer Bourgeat 10 in. Piano Wire Exoglass Whip

    A Matfer Bourgeat 10 in. Piano Wire Exoglass Whip is excellent for whisking together ingredients. Made with stainless steel spring wires that maintain their shape. Heat resistant up to 430F.  Learn More
  • Matfer Bourgeat 12 in. Piano Wire Exoglass Whip

    The Matfer Bourgeat 12 in. Piano Wire Exoglass Whip is an excellent for whisking together ingredients of any kind. Made with stainless steel spring wires that maintain their shape. Heat resistant up to 430F. If you were to own only one whisk this is the best choice! Learn More
  • Matfer Bourgeat 14 in. Piano Wire Exoglass Whip

    The Matfer Bourgeat 14-inch Piano Wire Exoglass Whip (Model 111024) is not a standard kitchen utility; it is a precision-engineered tool designed for the specific rigors of a professional saucier or pastry chef. Unlike cheap hardware-store whisks that warp or lose their tension after a few heavy shifts, this whip utilizes high-tensile stainless steel spring wires. These 'shape memory' wires are designed to flex under resistance and snap back to their original configuration instantly, ensuring consistent aeration for egg whites, meringues, and delicate emulsions. The true innovation lies in the Exoglass® handle. This proprietary composite material is waterproof, heat-resistant up to 430°F, and virtually indestructible. For the professional chef working over high-output burners, the handle acts as a thermal insulator, preventing the heat from the wires from reaching your hand—even during a long reduction of a demi-glace or a vigorous zabaglione. The handle is ergonomically designed with a distinct bulge at the base, ensuring a secure grip even when hands are wet or oily. Whether you are reaching into a deep stockpot or working in a wide mixing bowl, this 14-inch whip provides the leverage and reach required for high-volume prep. Manufactured in France to the highest culinary standards, it is fully dishwasher safe and built to survive the aggressive cleaning cycles of a commercial kitchen. Learn More
  • Matfer Bourgeat 16 in. Piano Wire Exoglass Whip

    The Matfer Bourgeat 16 in. Piano Wire Exoglass Whip is excellent for whisking together ingredients. Made with stainless steel spring wires that maintain their shape. Heat resistant up to 430F. Learn More
  • Matfer Bourgeat 18 in. Piano Wire Exoglass Whip

    The Matfer Bourgeat 18 in. Piano Wire Exoglass Whip is excellent for whisking together ingredients. Made with stainless steel spring wires that maintain their shape. Heat resistant up to 430F. Learn More
  • Matfer Bourgeat 17 3/4 in. Balloon Shaped Exoglass Egg Whisk

    The Matfer Bourgeat 17 3/4 in. Balloon Shaped Exoglass Egg Whisk is excellent for whipping eggs. Made with stainless steel spring wires that maintain their shape. Learn More
  • Matfer Bourgeat 15 3/4 in. Rigid Wire Exoglass Whip

    The Matfer Bourgeat 15 3/4 in. Rigid Wire Exoglass Whip is excellent for preparing mashed potatoes and alike. Made with stainless steel spring wires that maintain their shape. Learn More
  • Norpro Krona Professional Stainless Steel 8.5-inch Flat Sauce Whisk

    The Professional Secret to Flawless Sauces and Precision Deglazing In a high-pressure kitchen, every tool must earn its place in your knife roll. The Norpro Krona 8.5-inch Flat Sauce Whisk is not just another utensil; it is a precision instrument designed specifically for the art of sauce making and deglazing. Unlike traditional balloon whisks that struggle to reach the tight angles of a sauté pan, the flat, low-profile design of the Krona allows you to maintain constant contact with the bottom of the pan. Master the Fond Whether you are preparing a delicate reduction or a hearty gravy, the true flavor lies in the fond—those caramelized drippings at the bottom of the pan. This whisk’s flat wire orientation acts as a precise scraper, ensuring you incorporate every bit of flavor into your liquid without the awkward wrist angles required by round whisks. Built for the Professional Environment Durability is non-negotiable for professional chefs. The Norpro Krona is constructed from professional-grade stainless steel with a solid-filled, waterproof handle. This eliminates the risk of water or bacteria being trapped inside the handle—a common failure point in inferior kitchen tools. With its NSF certification, this whisk meets the highest standards for public health and safety in commercial environments. At 8.5 inches, it is the ideal length for control and fits seamlessly into standard knife rolls, making it the perfect 'go-to' tool for the traveling chef. Learn More
  • Norpro Krona 11 inch Flat Whisk

    Measures: 11" x 2.25" x .75" / 28cm x 5.5cm x 2cm
    Professional grade Stainless Steel, solid filled, waterproof handles
    NSF certified for commercial use
    Advantages of a flat whisk: They fit much better into a knife roll than a round whisk. They do a better job of reaching the edges of your pan when deglazing and scraping the fond (pan drippings) to incorporate it into the sauce. Very useful when making a roux, again because it reaches into the edges of the sauce pan. Also great for lifting poached eggs out of your poaching liquid. Learn More

Items 1 to 10 of 18 total

per page

Page:
  1. 1
  2. 2