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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco 8-inch Straight Icing Spatula with Plastic Handle
Frost the top of an 8- or 9-inch layer cake and the blade on this spatula reaches from the center to the edge, so the icing can be leveled in long, even strokes rather than patched together.The taper-ground blade also spreads crepe batter on a griddle and slides under a cake layer to move it.A wood-handled version is also available. For sheet cakes and 10- to 12-inch rounds, move up to the 10-inch or 12-inch. Learn More -
Ateco 9.75-inch Offset Icing Spatula with Plastic Handle
The longest of Ateco’s plastic-handled offsets handles the jobs where reach and leverage matter. It spreads batter into the corners of a half-sheet pan, frosts 10-inch cakes, and slides under cookies or a cake layer to move them to a cooling rack.Because the blade sits below the handle, your hand stays above the rim of the pan while the blade lies flat on the surface. Ateco tapers the grind for flex near the tip.A wood-handled 9.75-inch offset is also available. For cupcakes and 8-inch cakes, the 7.75-inch is easier to handle. Learn More -
Ateco 10-inch Straight Icing Spatula with Plastic Handle
Larger rounds need a longer blade. On a 10- or 12-inch cake, this spatula spans the radius, which lets a decorator smooth the top without lifting the blade mid-stroke and leaving a ridge.The 1.5-inch blade is taper ground for flex near the tip. It is wide enough to lift and move a cake layer or a sheet of cookies.For a wood handle, see the wood-handled 10-inch straight spatula. Bakers who mostly frost 8- or 9-inch layers will find the 8-inch easier to manage. Learn More -
Ateco 12-inch Straight Icing Spatula with Plastic Handle
A 12-inch blade suits half-sheet cakes. It crosses most of the width of the cake in one pass, and the 1.75-inch width carries enough buttercream to cover a large surface without constant reloading.The blade is ground thinner toward the tip, so it flexes for smoothing while the heel stays firm enough to move a layer.For full-sheet cakes and very large tiers, the 14-inch adds reach. For 10-inch rounds, the 10-inch is the handier size. Learn More$11.70 -
Ateco 14-inch Straight Icing Spatula with Plastic Handle
Ateco’s longest straight spatula in this line is built for full-sheet cakes and the bottom tiers of wedding cakes. Its 14-inch blade reaches across surfaces that shorter spatulas would cover only in sections.At 2 inches wide, the blade also works as a lifter for sliding cake layers and large cookies from one surface to another. The grind tapers toward the tip for flex.The 14-inch spatula with a wood handle has the same blade dimensions. For half-sheet cakes, the 12-inch is easier to control. Learn More$15.65 -
Ateco Serrated Cake Knife, 10-inch
This knife is thinner and more flexible than a bread knife. A long bread knife works fine for splitting a cake in half, but if you need to split a genoise into three or four layers, these thin, inexpensive Ateco cake knives work much better.The fine serrations cut soft crumb without compressing it, and the 10-inch blade spans an 8- or 9-inch cake so each layer can be cut in a single, steady pass. Score a line around the side first, then turn the cake as you cut toward the center.For cakes 10 inches and larger, use the Ateco 1316 14-inch Cake Knife. Learn More$14.85 -
Ateco Serrated Cake Knife, 14-inch
A knife must be longer than the cake is wide to level it in one pass. The 1316’s 14-inch blade covers 10- to 12-inch rounds and the base tiers of wedding cakes, where a shorter knife would leave a ridge in the middle.Like its 10-inch sibling, the blade is thin and finely serrated, so it slices sponge into multiple even layers without tearing the crumb.For 8- and 9-inch cakes, the Ateco 1315 10-inch Cake Knife is easier to handle. Learn More$22.70 -
Ateco 4.75-inch Pointed Offset Spatula with Plastic Handle
Most icing spatulas end in a rounded tip. This one tapers to a point, which reaches into the corner of a square pan, the flutes of a tart shell and the seam between cake tiers where a rounded blade cannot go.Decorators use the point to sharpen the edge where the top of a cake meets the side and to touch up small spots of icing. The 4.75-inch blade is taper ground and sits below the handle.For a rounded blade of similar size, see the 4.25-inch offset. Learn More -
Ateco Large Plastic Bowl Scraper, 7.5 x 4.75-inch
Bread bakers keep a scraper in hand for the whole session: scraping dough out of the bowl, dividing it on the bench and lifting it to the scale. This large plastic scraper is 7.5 by 4.75 inches, big enough for a commercial mixer bowl.The curved edge clears bowls; the straight edge cuts dough and scrapes crusted flour from the work surface at the end of the day.The Ateco 1303 is the smaller size. For tempering chocolate on marble, use the Ateco 1319 metal scraper. Learn More -
Ateco Stainless Steel Mesh Shaker with Lid, 10 oz.
A larger shaker suits jobs repeated through the day, such as flouring the bench for bread or dusting trays of pastries with sugar. This one holds 10 ounces and has a fine mesh top.A plastic lid snaps over the mesh, so the shaker can be stored filled without the contents drying out or picking up moisture.For finishing plated desserts, the smaller Ateco 1347 is easier to aim. Learn More
