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Zwilling Four Star 6.5-inch Nakiri Knife
The Zwilling Four Star 6.5-inch (170mm) Nakiri is a specialized instrument that integrates Western durability with traditional Japanese vegetable-prep geometry. Unlike the curved profile of a Western chef’s knife, the Nakiri features a signature flat edge and squared-off tip, specifically engineered for the vertical push-cuts required for high-volume vegetable processing. Each blade is forged from a single piece of proprietary high-carbon stainless steel using the SIGMAFORGE® process, ensuring a stable, well-balanced tool with a robust bolster. The blade undergoes FRIODUR® ice-hardening to 57 Rockwell (HRC), a process that optimizes the molecular structure to achieve superior corrosion resistance and an edge that remains sharp through exhaustive prep sessions while remaining responsive to honing. The seamless, molded handle—the hallmark of the Four Star series—is designed without gaps or rivets, providing a clinical level of hygiene and a slip-resistant, ergonomic grip that accommodates a professional pinch grip for surgical accuracy in julienne, brunoise, and katsuramuki-style cutting. Learn MoreRegular Price: $139.99
Special Price $99.95
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Zwilling Pro 10 in. Carving Knife
Command the Carve: The Zwilling Pro 10" Carving Knife For the grandest occasions and the most magnificent roasts, accept no substitute. The Zwilling Pro 10-inch Carving Knife is the definitive tool for the master host, engineered for uncompromising performance. Its extended 10-inch blade is designed to make a single, graceful, and uninterrupted pass through the largest cuts—from a Thanksgiving turkey to a full prime rib—delivering buttery-smooth slices with show-stopping presentation. This knife's superior capability is born from a perfect marriage of length and technology. The impressive blade is precision-forged from a single piece of Zwilling's high-carbon German steel, ensuring impeccable balance across its significant length. It then undergoes the signature FRIODUR ice-hardening process, resulting in a razor-sharp edge that lasts. This formidable blade is anchored by the unique tapered bolster, which provides a confident, secure grip essential for guiding a longer knife with absolute precision. When the presentation is paramount, the 10-inch Zwilling Pro is the ultimate instrument for the carve. Learn MoreRegular Price: $159.95
Special Price $127.95
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Zwilling Pro 6 in. Chef Knife
A Masterclass in Control: The Zwilling Pro 6-inch Chef's Knife Discover the perfect fusion of agility and power with the Zwilling Pro 6-inch Chef's Knife. For the chef who values precision over size, this compact blade is a master of control. It excels at the detailed work where a larger knife can feel cumbersome, effortlessly gliding through shallots, herbs, and garlic, while still having the German-engineered strength to break down a chicken with confidence. The heart of the Zwilling Pro series is the innovative tapered bolster, designed to guide your hand into the professional "pinch grip" for optimal comfort and fatigue-free cutting. The blade itself, precision-forged from a single piece of Zwilling's proprietary high-carbon steel, undergoes the signature FRIODUR ice-hardening process. This results in an exceptionally sharp, durable blade that stays sharper for longer and is highly resistant to corrosion. With its classic curved belly for an effortless rocking motion, this knife feels less like a tool and more like an extension of your hand. Learn MoreRegular Price: $139.95
Special Price $111.95
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Zwilling Pro 8 in. Chef Knife
The Apex Predator of the Kitchen: The Zwilling Pro 8" Chef's Knife In the ecosystem of the kitchen, one tool reigns supreme: the 8-inch chef's knife. The Zwilling Pro is its apex predator. This is the definitive, all-powerful instrument that will transform your prep work from a task into a statement of intent. It is engineered not just to cut, but to command, with a formidable presence and perfect balance that feels destined for your hand. It dominates onions, makes short work of dense root vegetables, and glides through proteins with an authority that inspires confidence. The crux of the Pro’s legendary ergonomics is the revolutionary tapered bolster. More than just a design feature, it is the seamless junction that marries your hand to the steel, promoting the professional pinch grip and unlocking a level of control and endurance you have to feel to believe. The soul of the knife is its blade—a single piece of Zwilling's proprietary German steel, precision-forged and then subjected to the FRIODUR ice-hardening process. This creates a relentless edge of surgical sharpness, with an unwavering integrity that resists stains and chipping. This is not an addition to your kitchen. It is the command center from which all your culinary ambitions will launch.
Learn MoreRegular Price: $169.95
Special Price $135.95
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Zwilling Pro 7 in. HE Rocking Santoku
The Best of Both Worlds, Perfected: The Zwilling Pro 7" HE Rocking Santoku Experience the ultimate fusion of Eastern design and Western ergonomics. The Zwilling Pro Rocking Santoku is a masterfully engineered hybrid, designed for the cook who loves the broad-bladed versatility of a Japanese Santoku but craves the familiar, rhythmic motion of a German chef's knife. It embodies the "three virtues" (slicing, dicing, and mincing) of a Santoku, enhanced with a curved blade that allows for effortless rocking and chopping. This knife’s innovative design is complemented by its advanced features. The blade is distinguished by its hollow edge (HE)—a series of vertical indentations, also known as a Granton edge, that create small air pockets between the blade and the food. This dramatically reduces friction and prevents starchy vegetables like potatoes and cucumbers from sticking, allowing for swift, clean, and uninterrupted prep work. This non-stick performance is built on the core of Zwilling's technology: a single piece of SIGMAFORGE steel, ice-hardened with the FRIODUR process for a relentless edge, and anchored by the revolutionary tapered bolster for unparalleled comfort and control. Learn MoreRegular Price: $159.95
Special Price $127.95
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Shun Premier 7-inch Asian Cook's Knife (TDM0760)
The Shun Premier 7-inch Asian Cook’s Knife is the Japanese equivalent of the chef’s knife, known in Japan as a gyuto. It is an all-purpose blade that excels with meat and fish and works equally well on vegetables. The blade is narrower than a traditional Western chef’s knife, which makes it lighter and more agile in the hand, yet it still leaves enough height for knuckle clearance on the board. The gentle curve along the edge supports a rocking cut, and the pointed tip handles detail work. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesNarrow gyuto profile: The slimmer blade is lighter and quicker in the hand than a Western chef’s knife of similar length.Knuckle clearance: The blade keeps enough height to keep your knuckles off the board.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellSlicing boneless beef, pork, and chickenPortioning fish filletsDicing onions, carrots, and peppersMincing herbs and garlicScoring meat and fine detail work with the tip
Choosing a Shun Premier Chef’s KnifeFor a wider blade with more weight behind each cut, the Shun Premier 8-inch Chef’s Knife is the Western-style option. For a flatter edge suited to push cuts, consider the Shun Premier 7-inch Santoku. The same shape is available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 7-inch Asian Cook’s Knife. Learn MoreRegular Price: $209.95
Special Price $167.95
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Shun Premier 6.5-inch Utility Knife
The Shun Premier 6.5-inch Utility Knife is a versatile, all-purpose blade designed to handle a wide variety of kitchen tasks. Sized between a paring knife and a chef's knife, it is more nimble than a larger knife for trimming and slicing, while offering more length than a paring knife for cutting larger items. This knife is perfectly suited for situations where a chef's knife feels too large. The hand-hammered finish on the blade helps reduce drag, allowing food to release more easily. Its straight blade makes it proficient at slicing, and the pointed tip is useful for detail work. The handle is shaped to provide a comfortable and secure grip for precise control. This knife is particularly well-suited for tasks such as: Slicing: Cutting through sandwiches, meats, and cheeses. Trimming: Preparing vegetables like asparagus, green beans, or broccoli. Cutting Produce: Slicing mid-sized fruits and vegetables like tomatoes, shallots, and citrus. General Prep: Handling everyday tasks that require more length than a paring knife. Learn MoreRegular Price: $159.95
Special Price $127.95
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Shun Premier 6.5-inch Master Utility Knife (TDM0782)
The Shun Premier 6.5-inch Master Utility Knife combines the agility of a utility knife with much of the range of a chef’s knife. Its blade is slightly longer and noticeably wider than a standard utility knife, and the extra width at the heel, together with a gently curved belly, lets you rock the blade to mince herbs and garlic. The downturned tip, similar to a kiritsuke’s, is especially durable, and a larger handle gives a more secure grip. The result is a compact knife that covers sandwich and trimming work along with many of the board tasks usually left to a chef’s knife. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesWide heel and curved belly: The added blade height and gentle curve support rocking cuts that a standard utility knife cannot make.Kiritsuke-style tip: The downturned tip is durable and precise for detail work.Larger handle: The fuller handle gives a secure grip for board work.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellMincing herbs, garlic, and shallotsSlicing sandwiches, meats, and cheesesTrimming asparagus, green beans, and broccoliDicing small onions and peppersSlicing citrus and tomatoes
Choosing a Shun Premier Utility KnifeFor lighter trimming and slicing with a narrower blade, the Shun Premier 6.5-inch Utility Knife is the more nimble choice. For larger volumes, step up to the Shun Premier 6-inch Chef’s Knife. The same blade shape is available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 6.5-inch Master Utility Knife. Learn MoreRegular Price: $204.95
Special Price $163.95
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Shun Premier 7-inch Santoku (TDM0702)
The Shun Premier 7-inch Santoku is an Asian-inspired all-purpose knife that handles the basic kitchen cutting tasks with ease. It is especially well suited to the push cut, moving the blade down and forward through the food, which produces clean, even slices of vegetables and boneless proteins. Slightly shorter than a standard chef’s knife, it is light and easy to maneuver, yet it keeps enough curve along the belly for a rocking cut when you need one. The wide blade carries cut food to the pan. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesSantoku profile: The flatter edge excels at push cuts, and enough belly remains for rocking.Compact length: The blade is shorter than a standard chef’s knife, so it is light and quick to maneuver.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellPush-cutting cucumbers, carrots, and zucchiniDicing onions and peppersSlicing boneless meat and fishMincing herbs and garlicScooping cut food from board to pan
Choosing a Shun Premier SantokuFor a smaller blade, the Shun Premier 5.5-inch Santoku suits smaller hands and boards. If you prefer a rocking motion, the Shun Premier 8-inch Chef’s Knife has more curve. For a dedicated vegetable knife with a fully flat edge, consider the Shun Premier 5.5-inch Nakiri. Learn MoreRegular Price: $219.95
Special Price $175.95
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Shun Premier 8-inch Kiritsuke (TDM0771)
The Shun Premier 8-inch Kiritsuke is for cooks who favor a straight edge and push cuts over a rocking motion. In Japan, the kiritsuke is known as the master chef’s knife, and it handles many of the same tasks as a chef’s knife. Its long, straight edge meets the board along its full length, which makes it especially effective for slicing, julienne, dice, and brunoise. The same edge cleans and portions boneless proteins, fish in particular, and slices cooked meats neatly. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut, so slices fall away instead of clinging to the steel.
FeaturesStraight, extended edge: The flat profile makes full contact with the board on every push cut, which produces clean, uniform vegetable cuts.Angled tip: The kiritsuke’s signature tip is precise enough for fine scoring and detail work.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge through long prep sessions.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellJulienne, dice, and brunoise vegetablesPush-cutting onions, carrots, and celeryCleaning and portioning boneless fish filletsSlicing cooked proteins such as roasts and chicken breastFine slicing of herbs and aromatics
Choosing a Shun Premier KnifeIf you prefer to rock the blade through herbs and garlic, the curved belly of the Shun Premier 8-inch Chef’s Knife suits that motion better. For a more compact all-purpose knife with a straighter edge, consider the Shun Premier 7-inch Santoku. The same blade shape is also available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 8-inch Kiritsuke. Learn MoreRegular Price: $229.95
Special Price $183.95
