Zwilling Four Star 6.5-inch Nakiri Knife

A nakiri is a Japanese vegetable knife with a flat edge and a squared tip, used for straight-down chopping and push cuts rather than rocking. The Zwilling Four Star 6.5-inch nakiri brings that geometry to Zwilling’s forged German steel and molded handle, for cooks who cut a lot of vegetables.

The flat edge meets the board along its whole length, so slices of carrot and celery separate completely, and julienne and fine dice come out even. The tall, rectangular blade clears the knuckles and lifts chopped vegetables to the pan.

Lift the whole blade and bring it straight down for each cut rather than rocking. The flat edge then separates every slice completely, which is the reason to choose a nakiri.

For tip work as well as vegetables, see the Four Star bunka, which has a clipped point. Our guide to knife shapes compares the nakiri with the cleaver.

SKU: 1001617

Availability: In stock

Regular Price: $139.99

Special Price $99.95

  • Details

    Specifications

    • Series: Zwilling Four Star
    • Type: Nakiri (vegetable knife)
    • Blade length: 6.5 inches (16.5 cm)
    • Steel: Zwilling special formula high-carbon stainless steel, SIGMAFORGE forged from a single piece
    • Hardening: FRIODUR ice-hardened, 57 HRC
    • Bolster: pronounced bolster for safety and balance
    • Handle: molded polypropylene with no rivets or gaps
    • Made in: Solingen, Germany
    • Warranty: Zwilling lifetime warranty against defects in materials and craftsmanship
    • Item number: 31099-173

    Zwilling Four Star Japanese-Style Knives

    KnifeBladeBest for
    Four Star 6.5-inch Bunka Knife6.5 in.Flat edge with a clipped tip
    Four Star 6.5-inch Nakiri6.5 in.Straight-down vegetable cuts
    Four Star 7-inch Hollow Edge Santoku7 in.Push cuts through vegetables
    Four Star 7-inch Hollow Edge Rocking Santoku7 in.Santoku height with a rocking curve

    Choosing a Zwilling Line

    All three lines are forged in Germany from the same special formula steel and ice-hardened by Zwilling’s FRIODUR process.

    LineBolster and edgeHandleWho it suits
    Zwilling ProCurved half bolster; sharpenable from heel to tipTriple-riveted black polymerCooks who use a pinch grip and want the full edge available for cutting and sharpening
    Zwilling Four StarPronounced bolster that guards the fingersMolded polypropylene with no rivets or gapsKitchens that value a hygienic, gap-free handle and a traditional finger guard
    Zwilling SpectrumCurved bolster; 12.5-degree edge per sideJute Micarta with a steel end capCooks who want the most acute factory edge of the three lines

    Keeping the Edge

    German stainless at this hardness responds well to honing. A few light strokes on a honing steel before each use keep the edge aligned; sharpen on whetstones or a guided sharpener when honing no longer restores it.


    Care

    • Zwilling rates the knife dishwasher safe but recommends hand washing; wash with warm, soapy water and dry at once.
    • Cut on wood or soft composite boards rather than glass, stone or ceramic.
    • Store in a block, on a magnetic strip or in an edge guard, not loose in a drawer.

    Additional Info

    Blade Length (Inches) 6.5 in.
    Blade Length (mm) 165 mm
    Blade Width (inches) 1.6 in.
    Grind 50/50 Bevel
    Steel Type X50CrMoV15
    Rockwell Hardness 57
    Stainless Yes
    Handle Material Black Plastic
    Spine Thickness (mm) 2
    Brand Zwilling J.A. Henckels
    Country of Manufacture Germany
    SKU 1001617
    Manufacturer's Part Number 31099-173
    Manufacturer's Suggested Retail Price $175.00

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