R. Murphy Olympia 2.5-inch Oyster Shucker, ECOgrip Handle

Small, deep-cupped oysters such as Kumamotos and Shigokus have irregular shells and hinges that are hard to find, and the R. Murphy Olympia shucker is made for them. R. Murphy designed it with Marco Pinchot of Taylor Shellfish Farms specifically to open those two varieties, and it shapes and grinds the 2.5-inch blade to ease into even the tightest hinges.

A ground tip slides into a narrow gap where a thicker blade would slip or chip the shell, and once it is seated, a twist opens the oyster. R. Murphy rates the Olympia for everything from Kumamotos and Shigokus up to larger East and West Coast oysters. The green ECOgrip handle is recycled polypropylene, which stands up to sanitizing between services.

Customers ask us which shape suits which oyster. For a mix of sizes with easy-to-find hinges, the curved tip of the New Haven shucker levers the shell and keeps the point off the meat. The Duxbury has a shorter, reinforced point for fast commercial shucking. If you want a wood handle, see the Wellfleet. Our guide to kitchen knife shapes covers oyster and clam knives.

SKU: 86123

Availability: In stock

$19.50
  • Details

    Specifications

    • Item number: 86123 (model OLOYSPH)
    • Blade length: 2.5 inches (6.4 cm)
    • Blade width: 5/8 inch (1.6 cm)
    • Tip: Shaped and ground to enter tight hinges
    • Blade steel: High-carbon stainless steel (DEXSTEEL)
    • Handle: ECOgrip, 100% recycled polypropylene, Murphy Green
    • Grind: Short, four-sided eased-edge grind running about 1 inch (2.5 cm) back from the tip, tapering into a flat, unground blade body
    • Designed with: Marco Pinchot of Taylor Shellfish Farms
    • Made in: Southbridge, Massachusetts, USA (R. Murphy is made by Dexter-Russell)
    • Warranty: Free from defects in materials and workmanship for the life of the product (Dexter-Russell guarantee)

    R. Murphy Oyster Knives Compared

    KnifeBladeTipHandle
    New Haven, wood handle2.625 in. (6.7 cm)Curved, upturnedNatural wood
    New Haven, ECOgrip2.625 in. (6.7 cm)Curved, upturnedRecycled polypropylene
    New Haven Elite2.625 in. (6.7 cm)Curved, upturnedRosewood, brass rivets
    Wellfleet2.625 in. (6.7 cm)PointedRosewood, brass rivets
    Damariscotta2.625 in. (6.7 cm)PointedRosewood, brass rivets
    Duxbury2.125 in. (5.4 cm)Short, pointed, reinforcedRecycled polypropylene
    Olympia2.5 in. (6.4 cm)Ground for tight hingesRecycled polypropylene

    Tips for Best Results

    • Hold the oyster cup side down in a folded towel or a shucking glove, with the hinge facing you.
    • Work the tip into the hinge and twist the blade to pop the shell; do not push the knife forward with force.
    • Run the blade along the inside of the top shell to cut the adductor muscle, then slide it under the meat to free it from the bottom shell.

    Care

    Wash by hand in hot, soapy water, sanitize as your operation requires, and dry the knife right away. Do not put it in the dishwasher. High-carbon stainless steel can spot if it is left wet or exposed to salt water for long periods.

    Additional Info

    SKU 86123
    Brand Dexter-Russell
    Country of Manufacture United States
    Manufacturer's Part Number OLOYSPH
    Manufacturer's Suggested Retail Price $24.15

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