TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle

The TeakHaus Marine Chopping Board is for cooks who want a slim, everyday teak board they can grab by the handle and hang when they are done. TeakHaus notes that the board resists moisture and odors, which suits a board used for onions, garlic, and fish.

Features

• Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier.


• Hole handle: Carry the board by the handle, or hang it on a hook to dry and stay off the counter.


• Slim, light build: Easy to lift, wash in the sink, and store.


• Long, narrow shape: Fits a baguette, a row of vegetables, or a side of salmon.

How to Use It

• Do daily chopping, then hang the board to dry.


• Prep onions, garlic, and fish.


• Slice bread and serve it at the table.


• Serve cheese or appetizers.

Choosing a Board

Other boards in the Marine Collection include the TeakHaus 16 x 12-inch Marine Board with Juice Canal, the TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal, and the TeakHaus 20 x 14-inch Marine Paddle Board.