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Minonokuni Take 180mm Usuba Click To View Larger Image

Minonokuni Take 180mm Usuba

The Také 180mm Usuba is a vegetable knife used for making extremely precise cuts with clean lines. Hand-forged by master blacksmiths from Kasumi Shiro-ko carbon steel this knife will take an extremely sharp edge, but is forgiving enough to be used in a chopping motion where the entire blade makes contact with the board. 

Learn more about the Care and Maintenance of Carbon steel knives. 

SKU: Take-1579

Availability: In stock

$195.00

    • Details

    • Blade Length: 180 mm (7.09 inches)
    • Spine Thickness: 3.8 mm
    • Blade Width (From Spine to Cutting Edge): 45 mm (1.8 inches)
    • Weight: 6.4 ounces
    • Steel Type: Kasumi shiro-ko (white paper #2)(not stainless)

    Additional Info

    Blade Length (Inches) 7.1 in.
    Blade Length (mm) 180 mm
    Blade Width (inches) 1.8
    Grind Urasuki Chisel
    Steel Type White #2 Carbon Steel
    Rockwell Hardness 60-62
    Stainless No
    Handle Material Oiled Japanese Magnolia (Ho) Wood with a Buffalo Horn Ferrule
    Spine Thickness (mm) 3.8
    Brand Minonokuni
    Country of Manufacture Japan
    SKU Take-1579
    Manufacturer's Part Number 1579
    Manufacturer's Suggested Retail Price No

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