Minonokuni Take 180mm Kama-Usuba

The Minonokuni Take 180mm Kama-Usuba is a traditional single-bevel Japanese vegetable knife crafted for precision and control. Designed with a distinctive sickle-shaped tip, this knife excels at detailed vegetable work, fine cuts, and intricate garnishes, while also performing beautifully for katsuramuki and thin peeling tasks. Forged by skilled artisans, the Take series features high-carbon steel that sharpens to a razor edge, ensuring clean, consistent cuts that preserve texture and freshness. The natural wood handle provides a comfortable, balanced grip, making it an ideal choice for professional chefs and dedicated home cooks who value traditional Japanese technique and superior craftsmanship.

SKU: Take-1583

Availability: Out of stock

$195.00

Additional Info

Blade Length (Inches) 7.1 in.
Blade Length (mm) 180 mm
Blade Width (inches) No
Grind Urasuki Chisel
Steel Type White #2 Carbon Steel
Rockwell Hardness 60-62
Stainless No
Handle Material Oiled Japanese Magnolia (Ho) Wood with a Buffalo Horn Ferrule
Spine Thickness (mm) No
Brand Minonokuni
Country of Manufacture Japan
SKU Take-1583
Manufacturer's Part Number 1583
Manufacturer's Suggested Retail Price No

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