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Details
Expertly forged and perfectly balanced, this Kanto-style Usuba is a specialist's instrument. For the chef dedicated to perfection, the Minonokuni Take Usuba is not just a tool—it's an essential partner in elevating your culinary creations.
Key Features:
Blade Length: 210mm (8.3")
Blade Style: Usuba (Traditional Vegetable Knife)
Grind: Single Bevel for extreme sharpness and precision
Ideal For: Katsuramuki, thin slicing, fine vegetable work, garnishes
User: Professional Chefs, Culinary Enthusiasts
Additional Info
| Blade Length (Inches) | 8.3 in. |
|---|---|
| Blade Length (mm) | 210 mm |
| Blade Width (inches) | No |
| Grind | Urasuki Chisel |
| Steel Type | White #2 Carbon Steel |
| Rockwell Hardness | 60-62 |
| Stainless | No |
| Handle Material | Oiled Japanese Magnolia (Ho) Wood with a Buffalo Horn Ferrule |
| Spine Thickness (mm) | No |
| Brand | Minonokuni |
| Country of Manufacture | Japan |
| SKU | Take-1580 |
| Manufacturer's Part Number | 1580 |
| Manufacturer's Suggested Retail Price | No |
