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Minonokuni Matsu Kama-Usuba 210mm Click To View Larger Image

Minonokuni Matsu 210mm Kama-Usuba

The Kamagata Usuba is a one sided, hand forged, pure carbon vegetable knife. Designed with a long, flat blade to maximize the amount of contact made with the cutting surface, the Matsu 210mm Kama-Usuba will make quick work of any vegetable prep.  This knife will be your go-to when cutting, chopping, dicing or mincing fruits and vegetables. Hand-forged using Aogami-ko HonKasumi Blue steel, the Matsu 210mm Kama-Usuba takes and holds an extremely thin edge. Best used in conjunction with a soft wood hinoki board. This knife offers top of the line performance at a very reasonable price.


Matching saya is inlcuded.

This knife should be hand-washed and dried immediately after use to prevent rusting. Learn more about the Care and Maintenance of Carbon Steel Knives

SKU: Matsu-1589

Availability: In stock

$400.00

    • Details

    Weight: 8.5 ounces

    Additional Info

    Blade Length (Inches) 8.3 in.
    Blade Length (mm) 210 mm
    Blade Width (inches) 2
    Grind Urasuki Chisel
    Steel Type Blue Steel
    Rockwell Hardness 63-65
    Stainless No
    Handle Material Oiled Japanese Magnolia (Ho) Wood Handle with Buffalo Horn Ferrule
    Spine Thickness (mm) 4.1
    Brand Minonokuni
    Country of Manufacture Japan
    SKU Matsu-1589
    Manufacturer's Part Number 1589
    Manufacturer's Suggested Retail Price $528.00

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