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Minonokuni Ume 210mm Kama-Usuba Click To View Larger Image

Minonokuni Ume 210mm Kama-Usuba

Minonokuni Ume 210mm Kama-Usuba

The Kamagata Usuba is a traditional single-bevel, hand-forged, carbon steel vegetable knife. It is lighter than an usuba due to rounding the spine, the kama-usuba shape is more popular in Japan than the traditional usuba. These are extremely thin, sharp blades and not suitable for hard vegetables. They excel at precision work like cutting cucumber and daikon sheets for sushi.

SKU: Ume-1597

Availability: In stock

$135.00

    • Details

    • Blade Width: 4.2 mm
    • Blade Height: 49 mm
    • Weight: 8.55 ounces
    • Steel type: SK5 high carbon (not stainless)
    • Handle: Oval Ho-Wood with plastic ferrule

    Additional Info

    Blade Length (Inches) 8.3 in.
    Blade Length (mm) 210 mm
    Blade Width (inches) No
    Grind Urasuki Chisel
    Steel Type SK-4 Carbon
    Rockwell Hardness 58-60
    Stainless No
    Handle Material Japanese Magnolia (Ho Wood)
    Spine Thickness (mm) No
    Brand Minonokuni
    Country of Manufacture Japan
    SKU Ume-1597
    Manufacturer's Part Number 1597
    Manufacturer's Suggested Retail Price No

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