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Utility Knives
Named for their utilitarian nature, utility knives can be used for a wide variety of tasks. Their thin blades minimize resistance and are a preferred tool of many cooks when slicing and dicing stickier foods like potatoes. Typically ranging from 4 to 7 inches in length, utility knives are the perfect tool to use when your chef knife is too big to maneuver precisely, but your paring knife is just too darn small.
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Masahiro MV 150mm Utility Knife
The Masahiro MV 6 in. (150mm) Utility has decent knuckle clearance for a utility knife. Very sharp and edged on one side of the blade (80/20). Very useful for close, precise hand work like shallots, garlic, trimming fat etc.. Some Chefs with smaller hands like to use this as their main knife. Because the blade is narrow and thin, it glides right through food with a minimal amount of drag. If you're a fan of Jacques Pepin (and if not, you should be) you may notice that he uses this knife style for much of his basic slicing and dicing. . The MV line by Masahiro is the model that sets the standard for stainless steel professional knives.The handle is made of laminated reinforced wood with antibacterial agents. The blade is made of high-carbon stainless steel "MBS-26," which is resistant to rust and has excellent sharpness durability. The weight of the knife feels good in your hand, and it is a well-balanced design that does not tire you out even after long hours of work. A single-edged blade is a knife with a back bevel on one side. The main benefit of a single sided blade is the taper of the blade comes to a finer edge; an added benefit of the single-sided blade is the ease of sharpening on stones, the majority of the sharpening process is done just on the face(front) side of the knife only a small amount of sharpening work is needed on the backside of the knife to straighten and align the edge. Learn More$79.50 -
Kikuichi Carbon Elite 5.9-inch (150mm) Petty
Pure Performance: The Kikuichi Carbon Elite 150mm Petty A refined Japanese utility blade designed for uncompromising sharpness and surgical control in professional prep. The Kikuichi Carbon Elite 150mm Petty is a testament to the purity of traditional Japanese cutlery. Forged from SK-4 carbon steel, this blade is defined by its ease of sharpening and its ability to hold a terrifyingly keen edge that stainless steel alternatives simply cannot replicate. Unlike modern mass-produced knives, the Carbon Elite demands a partnership with its user; it is a tool for the disciplined chef who understands that performance comes from maintenance. In a fast-paced environment, this 150mm length is the sweet spot for close-quarter knife work. Whether you are peeling shallots, trimming silver skin from a tenderloin, or executing intricate fruit carvings, the thin profile glides through product with zero wedging. The 60-61 HRC rating ensures the edge stays refined through long shifts, while the pakkawood handle provides a tactile, secure grip even when hands are slick. Because this is high-reactive carbon steel, it will develop a blue-grey patina over time—a mark of character that protects the blade from deeper corrosion and serves as a badge of honor for every serious cook. Learn More$109.95 -
Messermeister Oliva Elite 6-Inch Utility Knife
The Precision of German Forging Meets the Artistry of Mediterranean Olive Wood The Versatile Essential for Every Culinary Task Often referred to as a 'sandwich knife' or the ultimate 'prep tool,' the Messermeister Oliva Elite 6-Inch Utility Knife is the missing link in your cutlery collection. While a Chef’s knife can feel cumbersome for small tasks and a paring knife lacks the reach for larger produce, this 6-inch blade provides the perfect middle ground. Whether you are slicing shallots, trimming poultry, or portioning artisan cheeses, the Oliva Elite delivers a level of nimble control that professional line cooks and home enthusiasts demand. Forged in the Heart of Solingen This is not a stamped blade; it is a masterpiece of traditional German engineering. Each knife is one-piece, hot-drop forged from a single billet of 1.4116 German high-carbon stainless steel. This 'Elite' edge is hand-honed on a cloth wheel to a blistering 15-degree angle, ensuring it arrives at your door with a factory edge that outperforms industry standards. Because the blade features a bolsterless heel, you can sharpen and hone the entire length of the edge, from the tip to the heel, ensuring a lifetime of utility without the 'frown' common in inferior bolstered knives. A Handle Like No Other The hallmark of the Oliva Elite series is the handle. Crafted from highly figured Mediterranean Olive Wood, no two knives are exactly alike. The natural oils in the wood provide a warm, secure grip that actually improves with use, while the density of the wood ensures long-term durability. It is the perfect marriage of organic aesthetics and professional-grade ergonomics, making it as much a conversation piece as it is a high-performance tool. Learn More$129.95 -
F. Dick Premier Plus 5 in. Serrated Utility Knife
The Friedrich Dick Premier Plus 5 inch Serrated Utility knife is an excellent product for a variety of tasks in the kitchen from slicing avocados and removing their pits to cutting whole cantaloupe and cutting them into square pieces. The benefit to the serrations on a utility knife is the lack of sharpening required as the tip of the tines is what is touching the hard surface like a cutting board and dulling while the rest of the blade stays sharp for longer. When the blade does finally lose its edge sharpening can be done with care with a slip file or ceramic rod. This knife will last a lifetime and will not cost nearly the price of other German made knives but has the same steel and quality. Full forged and made in Germany. Learn More$57.85 -
F. Dick Premier Plus 6 in. Utility Knife
The Friedrich Dick 6 inch Utility knife is a great knife for a variety of tasks in the kitchen. This knife is a great size for work that a paring knife may be to short for like cutting larger grapefruit or cantaloupe and mincing and slicing cuts of pork and chicken. It is good to have a variety of knives when cooking so that not to much work is done with just one blade if you used a chef knife for every task because it is your only blade it will go dull very quickly. This Utility knife uses high end German steel making it very easy to hone when the edge gets pushed to a side and when sharpening is needed a stone is the best way to resharpen however this knife works very well with Friedrich Dicks Rapid Steel Action Set Draw sharpener. Made in Germany. Learn More$65.65 -
F. Dick 1905 5 in. Serrated Utility Knife
F. Dick’s serrated utility knife from its 1905 series is one of the top serrated utility knives that can be purchased around the world. This can be said because very few products can compete with this knife on both build and price. This knife uses high grade X50CrMoV15 steel which blends corrosion resistance with excellent edge retention which is ideal for serrated knives that can be difficulty to resharpen when dulled. The three rivets on the handle gives the knife an old school look and feel and every F. Dick knife is tested for taper, hygiene and balance before being twice honed and put in a box for sale. Learn More$63.05 -
F. Dick 1905 6 in. Utility Knife
The 1905 series utility knife by Friedrich Dick is a great tool to have for a professional cook or home cook. The idea of a smaller utility knife is to balance the wear of your blades, if you only have one knife for all your kitchen work it will dull and wear quickly. A utility knife is great for prepping large volumes of fruits and vegetables and is nimble enough for delicate cuts like a Julianne or a Dice. This knife uses high carbon German steel with a dash of Chromium (for wear) and Molybdenum (for corrosion resistance) for a perfect balance of edge retention and durability. Made to last. Learn More$74.10 -
Glestain 140mm Offset Utility Knife
The Glestain 5.5 in. (140mm) Offset Utility provides the benefits of a narrow bladed utility knife shape with the added advantage of improved knuckle clearance. The unusual "offset" blade shape creates distance between your hand and the cutting board. This knife is a great choice for cooks who want to use a shorter blade that offers more control than the standard chef's knife, without modifying your cutting technique. Another highlight of this knife if the unique camber. Almost all of this blade makes contact with the board on each cut which improves efficiency and speeds up your work. This is a top pick for anyone looking to prepare an entire meal with a blade under 6 inches, a task that would be impossible with most utility knives. Learn More -
Glestain 8.25 in. (210mm) Offset Utility Knife
The Glestain 8.25 in. (210mm) Offset Utility Knife allows you to enjoy the advantages of a thin bladed Glestain utility knife while still having room for your knuckles to clear the cutting board. Learn More$193.00 -
Glestain K Series 5.5 in. (140mm) Utility Knife
The Glestain K Series 5.5 in. (140mm) Utility Knife features scallops to prevent foods sticking to the knife while slicing and cutting. Great to use on small to medium sized items. Learn More$112.00
