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Paring Knives
Smooth or serrated, by definition a paring knife is used in hand and up off of the cutting board. Paring knives come in three basic shapes, although the names of these shapes may vary by distributer. Ranging from 3 to 4.5 inches in length, spear point parers can be identified by the shape of their blade the spine and tip of which meet in the immediate center of the knife. Spear points are the most common style of paring knife manufactured. The second style is known as a sheepsfoot parer although this shape is sometime referred to as kudamono. The straight edged spine of a sheepsfoot parer is distinct in that it rounds down to meet the dead flat edge of the knife. The last shape of paring knife available is known as a birds beak peeler or parer. This hook shaped blade is ideal for specialized tasks like fluting mushroom caps and is the perfect tool for executing the French seven sided cut known as tourné.
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Victorinox Hardwood 4.75" Wavy Edge Utility Knife
From Our Kitchen to Yours: Professional chefs and home cooks trust Victorinox for its reliable performance and durability. Whether you're a culinary enthusiast or simply someone who appreciates quality tools, this utility knife is a must-have. Its ability to transition seamlessly from a precision paring tool to a sharp and stylish table knife makes it one of the most functional and valuable knives you can own. Serrated 4.75" blade. Learn More$44.00 -
Victorinox 4.5 in. Round Tip Steak/Tomato Knife
Experience superior cutting performance with the Victorinox 4.5-inch Round Tip Steak/Tomato Knife. This intelligently designed knife boasts a specialized serrated edge that delivers clean, effortless cuts on a wide array of foods. Ideal for steak lovers, its unique serration allows you to slice through cooked meats with minimal effort, preserving juices and presentation. But its utility doesn't stop there – this knife is also a champion for your produce drawer. Effortlessly slice through the delicate skins of ripe tomatoes, avocados, and other fruits and vegetables without bruising or squashing. The round tip enhances safety and makes it a versatile tool for both the dinner table and kitchen prep. Invest in Victorinox quality for a truly multi-functional knife. NSF Certified. Learn More -
Victorinox Swiss Classic 4 in. Serrated Paring Knife Red Handle
Victorinox Swiss Classic 4-inch Serrated Paring Knife – Red Handle | Versatile, Long-Lasting Sharpness Slice with ease using the Victorinox Swiss Classic 4-inch Serrated Paring Knife with Red Handle. Ideal for fruits and vegetables, its serrated edge lasts longer between sharpenings and is also great for cutting steak. A versatile, durable, and precision tool, proudly Made in Switzerland. Learn More -
Victorinox 4 inch Serrated Swiss Classic Paring Knife
Victorinox Swiss Classic 4-inch Serrated Paring Knife – Teal Handle | Slices Everything with Ease Experience effortless cutting with the Victorinox Swiss Classic 4-inch Serrated Paring Knife, featuring a vibrant Green Handle. Its ultra-sharp serrated edge glides through tough skins and delicate foods alike, perfect for tomatoes, fruits, and small breads. The ergonomic handle ensures comfortable, precise control. Learn More -
F. Dick ProDynamic 4 in. Tomato Knife
Core, slice and serve tomatoes in seconds with this handy knife that features a serrated blade for cutting without crushing and a pronged tip that makes coring a snap. Serrated kitchen knife specifically designed with tiny teeth to pierce delicate tomato skin and slice through soft flesh without crushing it. Essential for achieving clean, thin slices without releasing excess juice. Learn More -
Victorinox Swiss Classic 4-Inch Serrated Paring Knife, Black Handle
Effortless Serrated Slicing: The ultra-sharp, 4-inch wavy edge grips and glides through foods with tough skins and soft interiors. Versatile Kitchen Tool: Topping Strawberries, trimming beans, coring tomatoes, cutting butcher's twine, harvesting garden vegetables. There are endless uses for this knife. Comfortable, Non-Slip Grip: The ergonomic Swiss Classic handle is engineered for comfort and safety. Made from a durable, non-slip thermoplastic. Swiss-Made Stainless Steel: Crafted in Switzerland from high-carbon stainless steel, the blade is lightweight, durable, and built to last. Good edge retention and is easy to maintain. Easy to Clean: Should you choose to do so, this knife will not be harmed by running it through the dishwasher. Learn More -
Dexter Sani-Safe Net Knife with Sheath
Dexter Russell's Serrated Net Knife gets its name from its ability to cut through ocean netting and is a favorite on board shrimping boats as it is a great knife for de-veining shrimp and gutting fish. This knife is from Dexter's Sani-Safe line and features a textured, slip resistant, easy to clean polypropylene handle that can withstand temperatures of up to 250 Fahrenheit. The handle also features an impervious seal between blade and handle for utmost sanitary performance. Dexter Russell has been proudly producing blades in Massachusetts since 1818 and is an American standard in culinary manufacturing. The proprietary DEXSTEEL used in this knife is excellent for serrated knives as the steel is incredibly tough and the tines won't bend easily. The Steel is stain free and corrosion resistant which makes it tremendous for usage around salt water. USA MADE NSF Certified DexSteel Stainless Steel Serrated Blade Finger Guard and Sure Grip Textured Polypropylene handles Overal Length 8 inches Learn More$15.99 -
Dexter V-Lo 3.5" Scalloped Paring Knife
Precision Engineering for the Professional Kitchen The Dexter V-Lo 3.5-inch Scalloped Paring Knife (V105SC-PCP) is not just another utility tool; it is a specialized instrument designed for precision and safety in high-pressure culinary environments. In a professional kitchen, paring knives are the workhorses of the prep station, and the V-Lo series elevates this humble tool to a new standard of performance. The scalloped edge is specifically engineered to bite into tough, slippery skins—like those found on peppers, tomatoes, or citrus fruits—without crushing the delicate flesh beneath. Proprietary DEXSTEEL® Performance At the heart of this knife is Dexter-Russell's proprietary American DEXSTEEL®. This high-carbon, high-alloy stainless steel undergoes a rigorous heat-treatment and cooling process to optimize its grain structure. For the chef, this means a blade that achieves a surgical level of sharpness while maintaining the durability needed for repetitive commercial use. The scalloped edge stays sharp longer than traditional straight edges, reducing maintenance frequency and ensuring consistent results slice after slice. Safety and Ergonomics with V-Lo Technology Fatigue and slippage are the primary causes of kitchen injuries. The V-Lo handle solves both issues with its dual-material construction. The textured soft-grip exterior provides a 'tacky' feel that remains secure even when hands are wet or covered in oils. Beneath the surface, a rigid core provides the structural integrity needed for precise movements. With an integrated finger guard and a design that mimics the natural contours of the hand, this knife offers unmatched comfort for all-day prep work. Proudly manufactured in the USA, it carries the NSF certification, guaranteeing it meets the highest standards for public health and sanitation. Learn More$12.99 -
Dexter Sani-Safe Serrated Paring Knife 3.25"
The Essential Tool for Delicate Precision and Tough Skins In a fast-paced professional kitchen, a paring knife isn't just a tool—it's an extension of the chef's hand. The Dexter Sani-Safe® 3.25” Scalloped Paring Knife (S104SC) is engineered specifically for tasks that demand surgical precision combined with aggressive cutting power. Whether you are zesting citrus, halving cherry tomatoes, or prepping thick-skinned plums, the scalloped edge bites into slick or tough surfaces instantly without crushing the delicate interior. Proprietary Metallurgy Meets American Craftsmanship At the heart of this knife is Dexter’s exclusive DEXSTEEL™—a high-carbon, high-chromium steel formulated to provide the perfect balance between edge retention and corrosion resistance. Heat-treated to a Rockwell Hardness of 54-56, this blade is tough enough to withstand the rigors of a commercial line while remaining easy to re-hone. Proudly manufactured in Southbridge, Massachusetts, this knife carries the weight of over 200 years of American cutlery expertise. Uncompromising Safety and Hygiene The Sani-Safe® series set the industry standard for sanitary cutlery. The textured, slip-resistant polypropylene handle is designed to provide a secure grip even when hands are wet or greasy. The impervious blade-to-handle seal eliminates crevices where food particles and bacteria can hide, earning it the prestigious NSF certification. Combined with an integrated finger guard, this knife allows for high-speed prep without compromising user safety. Learn More -
Victorinox Swiss Classic 3.25-inch Serrated Sheep's Foot Paring Knife, Red Handle
A sheep’s foot blade has a flat edge and a spine that curves down to meet it, so there is no sharp point. The whole edge meets the board at once, which makes this knife quick at trimming and slicing produce, and the rounded end makes it comfortable for peeling toward your thumb. Cooks also call the shape a vegetable knife or a kudamono knife.The wavy edge grips the skins of chilies and tomatoes without slipping, and it holds up to work in the garden as well as the kitchen. Trade buyers and home cooks order this knife in about equal numbers.
Serrated or Straight Edge?The Victorinox Swiss Classic 3.25-inch Sheep's Foot Paring Knife, Red Handle has the same shape with a plain edge, which gives cleaner slices on firm vegetables and can be honed like any straight blade. For a pointed tip and the same serrated edge, choose the Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle. Learn More
