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Carving Knives
Originally designed for slicing meats, carving knives have thin, pointed blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Note that a Granton edge is most appropriate when applied to this knife shape as opposed to any other.
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F. Dick 1905 Series 8 in. Carving Knife
The F. Dick 8-inch 1905 inch Carving/Fillet knife is both sharp and durable, takes and holds an edge well. Handles are beautiful and ergonomic, the balance and weight are ideal for making delicate cuts. The reduced bolster allows for a very comfortable pinch grip. This knife is razor sharp out of the box. Great shorter slicer for portioning meat and fish. Every 1905 knife is tested for balance, edge taper and hygienic seal to the handle. This is an excellent product in both price and build and is made to last. Learn More$87.75 -
F. Dick Premier Plus 8 in. Carving Knife
F. Dick Premier Plus 8-inch Carving Knife: Effortless Slicing, Elegant Presentation Achieve perfectly uniform slices every time with the F. Dick Premier Plus 8-inch Carving Knife. Designed to make carving a pleasure, this knife glides through roast chicken, ducks, tenderloins, and small roasts with remarkable ease. Its precisely balanced construction and razor-sharp, ice-hardened blade ensure smooth, clean cuts, allowing you to present your culinary creations beautifully. Experience the superior taper and edge perfection that only F. Dick's German engineering can deliver. Key Features: Optimal 8-inch Length: Ideal for precise, controlled carving of smaller to medium-sized roasts. Effortless Slicing: Expertly designed blade ensures smooth passage through cooked meats without tearing. Ice-Hardened Steel: Enhances blade durability and extends edge retention for lasting sharpness. Laser-Tested Taper: Guarantees an ideal, ultra-sharp edge for superior cutting performance. Perfectly Balanced: Provides comfortable handling and excellent control, reducing fatigue during carving. German Craftsmanship: Made in Germany, a testament to F. Dick's legacy of quality and precision. Learn More$78.65 -
F. Dick Premier Plus 10 in. Carving Knife
The F. Dick Premier Plus 10 in. Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion for this and more even cutting. This is a fully forged blade using Friedrich Dick's proprietary X50MOV15 which is then Ice hardened with state of the art technology for maximum edge retention and corrosion resistance. There are many carving knives that can cut your roast, turkey, duck or fish but few that can match the build and price of the Premier Plus Carving Knife. Made in Germany. Learn More$91.00 -
F. Dick Premier Plus 10 in. Serrated Carving Knife
The F. Dick Premier Plus 10 in. Serrated Carving Knife's serrated edge makes this knife easy to use on beef, and doesn't need to be sharpened as frequently. This serrated carver is marketed by the manufacturer as a serrated carver, but we like these for use as a bread knife also. This fully forged serrated carver is Ice Hardened for maximum edge retention and for a longer blade is balanced very well making it smooth and precise when cutting. Made in Germany. Learn More$92.95 -
Global 8 .7 in. (220mm) Heavy Weight Carving Knife
Carving a turkey, a holiday ham or a standing rib roast at the table goes better with a blade thinner than a chef’s knife and long enough to slice in one stroke. The GF-37 is the carving knife in Global’s Classic Forged line, with a 22 cm blade and the extra weight of a forged knife to keep it steady through dense, cooked meat.The narrow blade produces even slices with less tearing than a wide knife, and the length means fewer back-and-forth strokes, which keeps the slices neat and the juices in the meat. The pointed tip follows the breastbone of a turkey and works around the hip joint to free the thigh. It slices cooked meat off the bone, but it is not meant to cut through bone.
Carving Knife or Slicer?The GF-37 suits cooked roasts and poultry. For raw fish and very thin slices, a longer, lighter blade such as the Global Classic 10-inch Sujihiki does finer work. Our guide to carving, slicing and other knife shapes explains the differences. Learn More$179.95 -
MAC Ultimate 10.2-inch Slicer
The Mac Ultimate 10.2-inch Slicer is engineered for superior performance and lasting sharpness, making it an indispensable tool for your kitchen. Its extended length provides ample reach for effortlessly slicing large roasts, while its precise edge is equally adept at intricate fish filleting. Crafted from an extremely hard material, this blade maintains its razor-sharp edge for an extended period, outperforming standard alloy knives. Invest in ultimate precision and durability for your most important carving and slicing tasks. Learn More$339.95 -
Mac Original 8.9 in. (225mm) Wide Carving Knife
Master the art of carving with the Mac Original 8.9" Wide Carving Knife. Its exceptionally thin blade is engineered to glide through succulent roasts, juicy turkeys, tender hams, and even delicate fruits and vegetables with remarkable ease. You'll achieve clean, uniform slices every time, enhancing both presentation and taste. The generous width of the 225mm blade provides excellent control and stability for long, smooth cuts. For convenience, a practical hole near the tip allows for safe and accessible hanging storage, keeping your premium knife in pristine condition. Learn More$94.95 -
Mercer Renaissance Series 10 in. Forged Carving Knife
Holiday roasts and whole birds call for a knife that slices in one long draw. The Renaissance 10-inch Carving Knife is narrower than a chef’s knife, which reduces drag through cooked meat, and long enough to cross a large roast without sawing.It is forged from one piece of high-carbon German steel with a full tang and a triple-riveted handle, and the short bolster lets the edge be sharpened to the heel.
Carving SetPair it with the Renaissance 6-inch Carving Fork. The Genesis 10-inch Carving Knife is the same length with a softer, non-slip handle. Learn More$63.65 -
Mercer Genesis Series 10 in. Carving Knife
A carving knife is narrower than a chef’s knife, so it slices cooked meat thin and even with less drag. The Genesis 10-inch Carving Knife has the length to carve a turkey breast, a ham or a prime rib in long, single strokes, which keeps each slice neat.The forged blade adds steadiness, and the Santoprene handle holds securely when it is slick with juices. The pointed tip follows the breastbone and works around joints to free a leg or thigh.
Carving SetPair it with the Genesis 6.5-inch Carving Fork to hold the roast steady. For very thin slices of brisket or roast beef, see the Millennia 11-inch Granton Edge Slicer. The kitchen knife shapes guide compares carving and slicing knives. Learn More$57.50 -
Messermeister Meridian Elite 10 in. Granton Edge Carving Knife
Can be used for carving Turkey, Chicken, Ham and other medium to large items with a granton edge to ensure the meat doesn't stick to the blade. Learn MoreRegular Price: $184.95
Special Price $147.96
