Carving Knives

The F. Dick 1905 8.5 in Serrated Carving Knife is a great option when needing a knife to cleanly tear through cuts of beef and pork, however, there is also a light amount of flex to this blade also making it practical to use on chicken and fish as well. The hard but tough steel used in this knife is perfect for serrated blades and will keep the edge sharper for longer. Learn More

This Red Spirit 8 inch fillet knife is a great design for cutting the thinnest and most even cuts. This blade is ground extra thin with a perfect taper with an edge thin enough to fillet the most delicate fish. The round handle makes the knife more maneuverable in your hand. The handle is hygienically sealed and suitable for the cleanest cooking environments.

Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Learn More

F. Dick Superior 9 in. Carving Knife is the perfect length for carving Game Hens, Chicken and Turkey. It has a pretty fair amount of flex, similar to that of a sole knife. As such, this knife works very well as a salmon slicer and for filleting fish. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

The Friedrich Dick 1905 Boning Knife is an excellent multi-purpose blade that is fully forged, with a reduced bolster for comfort. This knife uses an excellent blend of high carbon steel with a mix of chromium and molybdenum for reduced wear and increased edge retention. I've never seen this shape before in German steel, but it is one of my favorites. Excellent for removing silver skin from tenderloins or veal legs. Great for trimming fat from the backside of ribs. Can be used as any other boning knife, but I also find this shape to be much easier to re-sharpen. Learn More

The F. Dick Premier Plus 10 in. Serrated Carving Knife's serrated edge makes this knife easy to use on beef, and doesn't need to be sharpened as frequently. This serrated carver is marketed by the manufacturer as a serrated carver, but we like these for use as a bread knife also. This fully forged serrated carver is Ice Hardened for maximum edge retention and for a longer blade is balanced very well making it smooth and precise when cutting. Made in Germany. Learn More

The F. Dick Premier Plus 10 in. Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion for this and more even cutting. This is a fully forged blade using Friedrich Dick's proprietary X50MOV15 which is then Ice hardened with state of the art technology for maximum edge retention and corrosion resistance. There are many carving knives that can cut your roast, turkey, duck or fish but few that can match the build and price of the Premier Plus Carving Knife. Made in Germany. Learn More

F. Dick Premier Plus 8-inch Carving Knife: Effortless Slicing, Elegant Presentation Achieve perfectly uniform slices every time with the F. Dick Premier Plus 8-inch Carving Knife. Designed to make carving a pleasure, this knife glides through roast chicken, ducks, tenderloins, and small roasts with remarkable ease. Its precisely balanced construction and razor-sharp, ice-hardened blade ensure smooth, clean cuts, allowing you to present your culinary creations beautifully. Experience the superior taper and edge perfection that only F. Dick's German engineering can deliver. Key Features: Optimal 8-inch Length: Ideal for precise, controlled carving of smaller to medium-sized roasts. Effortless Slicing: Expertly designed blade ensures smooth passage through cooked meats without tearing. Ice-Hardened Steel: Enhances blade durability and extends edge retention for lasting sharpness. Laser-Tested Taper: Guarantees an ideal, ultra-sharp edge for superior cutting performance. Perfectly Balanced: Provides comfortable handling and excellent control, reducing fatigue during carving. German Craftsmanship: Made in Germany, a testament to F. Dick's legacy of quality and precision. Learn More