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Carving Knives
Originally designed for slicing meats, carving knives have thin, pointed blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Note that a Granton edge is most appropriate when applied to this knife shape as opposed to any other.
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Victorinox Fibrox Pro 12 in. Semi-Flex Carver
$66.00 -
Mac Professional 10.2 in. (260mm) Mighty Carving Knife
$234.95 -
I.O. Shen 11 in. (280mm) Suraisu Slicer
$219.95 -
Mercer Genesis Series 10 in. Carving Knife
$55.10 -
Mercer Renaissance Series 10 in. Forged Carving Knife
$61.00 -
MAC Ultimate 10.2-inch Slicer
$339.95 -
F. Dick Premier Plus 10 in. Carving Knife
$91.00
