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Carving Knives

Originally designed for slicing meats, carving knives have thin, pointed blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Note that a Granton edge is most appropriate when applied to this knife shape as opposed to any other.

F. Dick Premier Plus 10 in. Carving Knife

$91.00
F. Dick Premier Plus 10 in. Serrated Carving Knife

$92.95
MAC Ultimate 10.2-inch Slicer

$339.95
Mercer Renaissance Series 10 in. Forged Carving Knife

$61.00
Mercer Genesis Series 10 in. Carving Knife

$55.10
Messermeister Meridian Elite 10 in. Granton Edge Carving Knife

$184.95
I.O. Shen 11 in. (280mm) Suraisu Slicer

$219.95
Mac Professional 10.2 in. (260mm) Mighty Carving Knife

$234.95
Victorinox Fibrox Pro 12 in. Semi-Flex Carver

$66.00