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Carving & Slicing Knives
Carving and slicing knives are designed to be used when slicing meat. Both carving and slicing knives have long, thin, blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Carving knives come to a sharp point unlike slicers also known as slicing knives. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef. Note that a Granton or Kullenschliff edge is most appropriate when applied to this knife shape as opposed to any other.
If you prefer a classic round tip slicer you can Shop Round Tip Slicing Knives Here.
If you prefer a carving knife with a sharply pointed tip you can Shop Carvers Here.
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F. Dick 1905 Series 3-Piece Carving Set
Precision Meets Heritage: Master Your Presentation with the F. Dick 1905 Carving Set Elevate your kitchen skills with a set that bridges the gap between historical artistry and modern-day performance. The F. Dick 1905 3-Piece Carving Set is not merely a collection of tools; it is a tribute to the legendary design first introduced by Friedrich Dick at the turn of the 20th century. While most knives of that era utilized traditional rivets, the 1905 series revolutionized the handle with solid, symmetrical steel rings, a feature meticulously recreated in this modern set. Crafted for the chef who demands both aesthetic elegance and uncompromising utility, this set provides the ultimate solution for meat preparation and presentation. Whether you are breaking down a raw roast or performing the final carve on a holiday turkey at the table, these tools offer the balance and razor-sharp precision required for restaurant-quality results. The high-carbon X50CrMoV15 steel ensures a resilient edge that resists staining and wear, while the ergonomic POM handles provide a secure, comfortable grip for extended use. Every slice becomes a demonstration of skill when backed by over 240 years of F. Dick’s German cutlery expertise. This set includes: 8.5-inch Carving Knife 7-inch Curved Boning Knife 8- inch Curved Carving Fork Learn More -
Messermeister Meridian Elite 2pc Carving Set
The Messermeister Meridian Elite Kullenschliff Carving Set is a fantastic carving set for any home or professional user. This set includes an 8 inch Meridian Elite Granton Edge (also known as a Kullenschliff or Hollow Edge) Carving Knife and a 6 inch Meridian Elite Straight Tine Carving Fork. Learn More$249.95 -
Messermeister Oliva Elite Carving Set
The Messermeister Oliva Elite Carving set is beautiful and extremely functional. This carving set comes with an 8 inch hollow ground carving knife that will not stick to the food while cutting, and a 6 inch straight tine fork. This is a beautiful set that is ideal for special occasions and holidays. Learn More$289.95 -
Shun Classic 2pc Carving Set
For those moments that call for a grand presentation—the holiday turkey, the perfectly roasted prime rib, the Sunday ham—the Shun Classic 2-Piece Carving Set provides the control and precision needed to serve with grace. This set is designed to transform carving from a chore into a ceremony, ensuring that the care you put into cooking is reflected in every slice on the plate. The set works as a seamless team. The Carving Fork is engineered to anchor the largest roasts securely without shredding the meat. Its long, sharp tines provide a confident grip, giving you complete stability as you slice. The star of the set, the 9.5-inch Carving Knife, is specifically designed for the task. Its long, narrow blade allows you to make clean, sweeping cuts through the meat in a single, fluid stroke. This length is crucial for producing beautiful, full-sized slices. The blade is crafted from Shun's proprietary VG-MAX steel core for a lasting, razor-sharp edge that glides through meat with minimal effort, preserving its juices and texture. This core is clad in 68 layers of Damascus steel, which not only creates the beautiful, rippling pattern characteristic of the Classic line but also helps reduce friction for a smoother cut. The D-shaped ebony PakkaWood® handle rests comfortably and securely in your hand, providing excellent control for masterful carving at the table. Learn More$319.95 -
Shun Premier 2-Piece Carving Set
Turn every roast into a stunning centerpiece with the Shun Premier 2-piece Carving Set. This exquisite set combines a razor-sharp carving knife with a matching carving fork to give you complete control and precision, allowing you to slice and serve everything from a Thanksgiving turkey to a prime rib with grace and ease. The carving knife features an ultra-sharp, thin blade that glides through meat, producing clean, paper-thin slices without tearing or shredding. The elegant carving fork holds the roast securely in place while you cut and is the perfect tool for serving. High-Performance Japanese Steel: The blade features a cutting core of proprietary VG-MAX "super steel," which is incredibly hard and fine-grained to take and hold a razor-sharp edge. Stunning Damascus Blade: The core is protected by 68 layers of Damascus cladding, which supports the core and provides stain resistance. Reduces Drag and Sticking: The beautiful hand-hammered finish (known as tsuchime) creates tiny air pockets that reduce drag, allowing the blade to glide through food with less friction. Exceptional Comfort and Control: The contoured, walnut-colored PakkaWood® handle rests comfortably in the hand, offering a secure grip for confident slicing. Artistry in Motion: More than just a tool, this set is a statement piece, reflecting the beauty and tradition of Japanese knifemaking. Learn More$379.95
