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Carving & Slicing Knives
Carving and slicing knives are designed to be used when slicing meat. Both carving and slicing knives have long, thin, blades that typically range from 8 to 14 inches in length. This enables the user to create a long slice of meat or fish in a single stroke avoiding unnecessary back and forth sawing motions that tear at flesh and jeopardize the cleanliness of the cut. The thinness of the blade lends versatility to the carving knife which is often used by chefs when slicing wellington, cordon bleu, and other breaded dishes. Carving knives come to a sharp point unlike slicers also known as slicing knives. The tip of a slicing knife has been rounded for the protection of anyone on the other side of a carving station who may be overly eager to reach in for an extra helping of roast beef. Note that a Granton or Kullenschliff edge is most appropriate when applied to this knife shape as opposed to any other.
If you prefer a classic round tip slicer you can Shop Round Tip Slicing Knives Here.
If you prefer a carving knife with a sharply pointed tip you can Shop Carvers Here.
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Miyabi Black Sujihiki Slicing Knife 9.5-inch
The Hardest Edge on Earth, Engineered Without Brittleness While a 67 Rockwell hardness typically suggests a fragile blade, the Miyabi Black Sujihiki is a metallurgical anomaly—delivering extreme durability and edge retention that survives high-volume professional service. This is not just another Japanese slicer; it is the pinnacle of the Miyabi lineup, designed for the chef who requires a laser-like edge that doesn't chip at the first sign of resistance. At the core of this 9.5-inch (240mm) Sujihiki is MicroCarbide MCD67 (ZDP-189) powder steel. In traditional metallurgy, pushing steel to 67 HRC often results in a 'glass-like' brittleness. However, the Miyabi Black defies this convention. Through a proprietary ice-hardening process, the molecular structure is refined to be hard and durable. This allows the knife to maintain its 9.5 to 12-degree Honbazuke-honed edge through hundreds of slices of dense protein or delicate fatty tuna without the rolls or micro-chips common in lesser high-carbon steels. The aesthetic is as functional as it is striking. The blade is encased in 132 layers of Flower Damascus steel. This cladding isn't just for show—it provides a structural buffer for the high-carbon core, enhancing the blade's lateral strength and ensuring smooth food release. The traditional D-shaped handle, crafted from moisture-resistant Black Maple Burl, sits naturally in the hand, offering the tactile feedback necessary for precision slicing. For the professional executive chef or the dedicated sushi artisan, the Miyabi Black Sujihiki represents the ultimate balance of extreme hardness and everyday reliability. Learn More$444.95 -
Shun Premier 2-Piece Carving Set
Turn every roast into a stunning centerpiece with the Shun Premier 2-piece Carving Set. This exquisite set combines a razor-sharp carving knife with a matching carving fork to give you complete control and precision, allowing you to slice and serve everything from a Thanksgiving turkey to a prime rib with grace and ease. The carving knife features an ultra-sharp, thin blade that glides through meat, producing clean, paper-thin slices without tearing or shredding. The elegant carving fork holds the roast securely in place while you cut and is the perfect tool for serving. High-Performance Japanese Steel: The blade features a cutting core of proprietary VG-MAX "super steel," which is incredibly hard and fine-grained to take and hold a razor-sharp edge. Stunning Damascus Blade: The core is protected by 68 layers of Damascus cladding, which supports the core and provides stain resistance. Reduces Drag and Sticking: The beautiful hand-hammered finish (known as tsuchime) creates tiny air pockets that reduce drag, allowing the blade to glide through food with less friction. Exceptional Comfort and Control: The contoured, walnut-colored PakkaWood® handle rests comfortably in the hand, offering a secure grip for confident slicing. Artistry in Motion: More than just a tool, this set is a statement piece, reflecting the beauty and tradition of Japanese knifemaking. Learn More$379.95 -
Miyabi Birchwood Slicing Knife
The Miyabi Birchwood 9 in. Slicing Knife will thinly slice meat, fish, roasts and ham.This 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Learn More$344.95 -
Messermeister Oliva Elite Carving Set
The Messermeister Oliva Elite Carving set is beautiful and extremely functional. This carving set comes with an 8 inch hollow ground carving knife that will not stick to the food while cutting, and a 6 inch straight tine fork. This is a beautiful set that is ideal for special occasions and holidays. Learn More$289.95 -
Messermeister Suncraft Kawashima Elegancia 250mm Slicer
Command the culinary landscape with the formidable Messermeister Suncraft Kawashima Elegancia 250mm Slicer, a blade of exceptional design and profound utility, meticulously hand-forged in the revered blade-smithing heartland of Seki City, Japan. This magnificent instrument transcends the confines of the kitchen, proving itself an indispensable partner whether you're elegantly slicing a holiday roast, meticulously fabricating fish shoreside, or expertly carving by the grill. Its unique wide-bodied and subtly curved profile distinguishes it, offering a harmonious blend of power and finesse for an unparalleled slicing experience. Learn More$279.95 -
Miyabi Artisan Slicing Knife
Miyabi Artisan 9 1/2 in. Slicer feautres a long thin blade with a perfectly tapered edge capable of cutting the thinest slices of fish and meat nimble enough to cleanly cut sashimi and rolls for sushi. A carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices. A smoothed bolster and spine makes this knife very comfortable and Miyabi uses state of the art manufacturing techniques to ensure their knives are optimally balanced and edges are razor sharp right out of the box. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Learn More$244.95 -
Glestain 9.4 in. (240mm) Left Handed Slicer
The Glestain 9.4 in. (240mm) Left Handed Slicer is made to slice, trim and fillet fish, meat, poultry and much more. The blade profile of this knife is especially helpful in reducing friction when cutting to create extremely clean slices. This is a great choice for anyone looking to improve the speed and the quality of their work. Learn More$232.00 -
F. Dick 1905 Series 3-Piece Carving Set
Precision Meets Heritage: Master Your Presentation with the F. Dick 1905 Carving Set Elevate your kitchen skills with a set that bridges the gap between historical artistry and modern-day performance. The F. Dick 1905 3-Piece Carving Set is not merely a collection of tools; it is a tribute to the legendary design first introduced by Friedrich Dick at the turn of the 20th century. While most knives of that era utilized traditional rivets, the 1905 series revolutionized the handle with solid, symmetrical steel rings, a feature meticulously recreated in this modern set. Crafted for the chef who demands both aesthetic elegance and uncompromising utility, this set provides the ultimate solution for meat preparation and presentation. Whether you are breaking down a raw roast or performing the final carve on a holiday turkey at the table, these tools offer the balance and razor-sharp precision required for restaurant-quality results. The high-carbon X50CrMoV15 steel ensures a resilient edge that resists staining and wear, while the ergonomic POM handles provide a secure, comfortable grip for extended use. Every slice becomes a demonstration of skill when backed by over 240 years of F. Dick’s German cutlery expertise. This set includes: 8.5-inch Carving Knife 7-inch Curved Boning Knife 8- inch Curved Carving Fork Learn More -
Shun Premier 9.5 in. (240mm) Carving Knife
The Shun Premier 9.5-inch Carving Knife is an elegant and highly effective tool designed for slicing large cuts of meat with grace and precision. Its long, narrow blade is engineered to make clean, beautiful slices through roasts, turkey, brisket, and ham in a single, fluid pass. This ensures that juices and flavor are locked into each slice. The narrow profile of the blade reduces friction and surface tension, allowing it to glide through meat with minimal effort. The hand-hammered finish further reduces drag and helps the meat release cleanly from the blade. The pointed tip is useful for navigating around bones and joints. This knife is not just a tool, but a centerpiece for holiday meals and special occasions, turning the act of carving into a performance. This knife is particularly well-suited for tasks such as: Carving Poultry: Slicing turkey, chicken, and duck. Slicing Roasts: Carving prime rib, leg of lamb, and pork loin. Serving Brisket and Ham: Creating long, uniform slices of smoked and cured meats. Slicing Large Fruits: Effortlessly cutting through large melons like watermelon or cantaloupe. Learn More$219.95 -
Shun Classic 9 in. (230mm) Granton Edge Carving Knife
The Shun Classic 9 in. (230mm) Granton Edge Carving Knife is perfect for slicing meat thin or thick, and the granton edge prevents food from sticking to the blade. Learn More$199.95
