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Bread Knives
Straight, long and serrated bread knives are used for just that: cutting bread. Aside from their traditional function bread knives are often used for cutting melons, layering cakes and even for slicing meats. The serrations themselves can vary in form as the “teeth” may be pointed or rounded and can cut into the blade or extrude from it. Another consideration is the style of grip as offset handles provide substantially more knuckle clearance than a standard grip.
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Global Classic Bread Knife
The Global 8.7 in. (220mm) Bread Knife is ideal for slicing through crusty breads with soft centers. This great bread knife made of Japanese steel will stay sharper than most bread knives. Made in Japan. Learn More -
MAC Professional Serrated Bread Slicer
The Mac Professional 10.5 inch Bread / Meat Slicer features a scalloped serrated blade to cut through roasts and breads without shredding. The blade's extra length allows you to cut thin slices with little effort. This knife makes an excellent pastry knife; its gentle scallop serrations produce little crumb and its bowed shape is great for layering cakes. This is beatifully desined bread knife that we highly recommend for any serious baker or pastry chef. Learn More$157.95 -
Mac Superior 10.8 in. (275mm) Bread Slicer
Mac Superior 275mm Bread Slicer: Beyond Bread, Built for Smooth Cuts. Discover the unparalleled performance of the Mac Superior 10.8-inch Bread Slicer, a versatile essential for any kitchen. Its innovative reversed scallop edge is key: instead of traditional serrations, the half-circles extend outward from the blade. This unique design minimizes friction, allowing for incredibly smooth, clean cuts through fresh bread, delicate cakes, and even substantial roasts. You'll appreciate its dual functionality, making it an indispensable tool for everything from perfect bakery-style slices to thinly carved meats. Learn More$97.95 -
Mac Chef Series 8.7 in. (220mm) Bread Knife
MAC Chef Series 8.7-inch (220mm) Bread Knife – The Ultimate Slicer for Every Culinary Creation Discover the multi-functional excellence of the MAC Chef Series 8.7-inch Bread Knife, a true powerhouse designed to tackle a diverse range of slicing tasks with precision and ease. From the centerpiece of your holiday meal to your daily fresh-baked loaf, this knife delivers impeccably clean cuts without tearing or crushing. Key Features & Benefits: Versatile Serrated Edge: The meticulously crafted serrated blade provides exceptional cutting power. It's engineered to effortlessly glide through: Roasts & Meats: Perfect for carving hams, turkeys, and various roasts, ensuring beautifully even slices. Breads: Cuts through crusty baguettes, soft sandwich loaves, and delicate brioche without squashing or crumbling. Pastries & Cakes: Ideal for neatly slicing cakes, tortes, and delicate cream puffs, preserving their integrity and presentation. Optimal 8.7-inch Length: The generous blade length provides ample reach for larger items, allowing for long, smooth strokes that yield consistent, professional-looking slices. Premium AUS Steel: Crafted from high-quality AUS Japanese steel, known for its superb balance of impressive edge retention and robust toughness. This ensures the blade remains incredibly sharp and durable for long-lasting, reliable performance. Superior Edge Performance: Hand-honed to MAC's signature razor-sharp standard, even the serrated edge offers precision that minimizes friction and maximizes cutting efficiency. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, reducing fatigue during extended slicing tasks. Elevate your serving and preparation with the MAC Chef Series 8.7-inch Bread Knife – the single tool for perfectly sliced meats, breads, and pastries. Learn More$77.95 -
Mercer Millennia 10 in. Bread Knife
The Mercer Millennia 10-inch Wide Bread Knife is a staple in professional kitchens for a reason: it solves the problem of lateral blade wander. When slicing through dense, rustic sourdough or soft brioche, the 1.375-inch blade width provides the surface area necessary to keep your cuts vertical and consistent. In hands-on testing, the aggressive serrations engage immediately, requiring minimal downward pressure which prevents the crushing of delicate interiors. The tactile experience is defined by the Santoprene handle—a textured, polypropylene-based grip that remains secure even when your hands are wet or covered in flour. This is a critical safety feature in fast-paced commercial environments. The 10-inch (254mm) length allows for a full-stroke draw on oversized loaves, reducing the 'sawing' motion that often leads to ragged edges. Whether you are a culinary student working through a heavy prep list or a home baker seeking professional results, this stamped blade delivers high-carbon performance without the high-cost barrier. We also carry the same knife with a black and white handle that is Available Here. Learn More$23.35 -
Mercer Genesis 8 in. Forged Bread Knife
When handling high-volume prep, the difference between a stamped blade and the Mercer Genesis M20508 becomes immediately apparent in the hand. The forged bolster provides a distinct weight forward balance that assists the sawing motion, reducing wrist fatigue during a full shift. You will feel the tactile security of the Santoprene handle; unlike traditional plastic or wood, this material remains tacky and slip-resistant even when your hands are wet or covered in flour. The 8-inch blade is intentionally sized for maneuverability. While longer knives can feel unwieldy on smaller sourdough boules or ripe tomatoes, this 203mm blade offers tight control. The serrations are deep-set scallops, engineered to pierce the vitrified crust of a baguette or the waxy skin of a pepper with minimal downward pressure. This prevents the 'squish' factor common with duller, stamped serrated knives. Because it is forged from a single piece of high-carbon German steel, the blade exhibits a structural rigidity that prevents 'walking' or bending during a cut, ensuring perfectly vertical slices for uniform presentation. This is not a flimsy utility blade; it is a heavy-duty tool built for the tactile demands of a commercial environment where speed and safety are non-negotiable. Learn More$44.70 -
Mercer Renaissance 8 in. Forged Bread Knife
Slice with confidence using the Renaissance 8" Bread Knife, expertly crafted for precision and performance. Featuring a superior high-carbon stainless steel blade, this knife delivers exceptional sharpness, strength, and long-lasting edge retention—perfect for cutting through crusty loaves, delicate pastries, and everything in between without tearing. The finely serrated edge glides effortlessly through tough exteriors while preserving soft interiors, giving you clean, professional-quality cuts every time. Designed with a balanced, ergonomic handle, it ապահովs a comfortable, secure grip for enhanced control and reduced hand fatigue during extended use. Whether you're a home baker or a seasoned chef, the Renaissance 8" Bread Knife is an essential addition to your kitchen. Learn More$56.95 -
Mercer Millennia 8 in. Offset Bread Knife
Eliminate Knuckle Fatigue and Blade Drag with Professional Offset Geometry Handling the Mercer Millennia 8-inch Offset Bread Knife immediately reveals why it is the workhorse of commercial sandwich lines and bakeries. The physical geometry of the offset handle is designed to solve a specific mechanical problem: it raises your hand roughly two inches above the cutting plane. This allows for full, downward strokes through dense sourdough or soft brioche without your knuckles ever making contact with the cutting board. In a high-volume professional environment, this design reduces repetitive strain and prevents the 'crushing' of delicate loaves that often occurs with standard straight-handled knives. The blade is forged from high-carbon, stain-free Japanese steel, providing a tactile feedback that is both stiff and responsive. During testing, the serrations caught instantly on hard crusts without skidding, while the 53-54 HRC hardness ensures the edge remains aggressive through hundreds of cycles before requiring maintenance. The 'spear point' tip adds utility, allowing for precise entry into thick-skinned vegetables or fruits like pineapples and melons. What sets the Millennia apart in a fast-paced kitchen is the handle texture. The blend of Santoprene and polypropylene creates a soft-touch, high-friction surface that remains secure even when hands are wet or covered in flour. This is not just a tool; it is an ergonomic solution for professionals who need consistent, clean cuts and absolute sanitation compliance. Learn More$21.20 -
Mercer Millennia 8 in. Scalloped Bread Knife
Surgical Precision for the Hardest Crusts A high-carbon, stain-free 8-inch workhorse designed for high-volume prep and zero-slip safety. The Mercer Millennia 8-inch Scalloped Bread Knife is a specialized tool engineered for the high-cadence environment of commercial kitchens. When you handle this knife, the first thing you notice is the weight-to-balance ratio. At a 53-54 HRC, the blade is hard enough to maintain a biting edge through hundreds of loaves, yet flexible enough to prevent snapping under lateral pressure. Unlike generic serrated knives that tear through bread, these scalloped edges are ground to pierce hard sourdough crusts and then glide through soft, airy centers without compressing the crumb. The tactile experience is defined by the dual-material handle. By combining high-impact polypropylene for structural integrity with Santoprene for a rubberized, cushioned feel, the knife remains secure in your hand even when covered in flour, oil, or water. This 'no-slip' grip is a critical safety feature in fast-paced line work. The 8-inch length is specifically chosen for versatility—long enough to handle standard pullman loaves and boules, but compact enough for detail work like slicing ripe tomatoes or thin-skinned citrus without losing control of the tip. This is not just a bread knife; it is a high-utility station knife that thrives under the physical demands of a professional sandwich shop or bakery. Learn More$20.15 -
Messermeister Oliva Elite 9-inch Scalloped Bread Knife
Crusty bread, soft brioche, tomatoes and cakes are what the 9-inch Oliva Elite bread knife slices cleanly without crushing, according to Messermeister. The scalloped teeth bite into a hard crust and then glide through the crumb, so a loaf of sourdough keeps its structure and a sponge cake keeps its height.Nine inches spans a large boule or a long baguette in one stroke, which keeps the cut face level. Let the teeth do the cutting with a light sawing motion. The golden olive wood handle makes it a handsome knife to leave on a bread board at the table, and home bakers who turn out fresh loaves will put it to good use.
Straight or Offset?The 8-inch Offset Scalloped Bread Knife keeps the knuckles clear of the board for tall sandwiches. Learn More$179.95
