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Details
Engineering & Material Specifications
- Blade Length: 10 inches (254 mm)
- Blade Width: 1.375 inches (34.9 mm) for enhanced stability
- Steel Alloy: High-Carbon Japanese Steel
- Hardness: 53-54° Rockwell Hardness (HRC) for a balance of edge retention and ease of maintenance
- Spine Thickness: 2.55 mm at the bolster area
- Construction: Precision Stamped for lightweight maneuverability
- Handle Material: Santoprene® & Polypropylene hybrid for a slip-resistant, ergonomic grip
- SKU: M23210
Specialized Utility & Applications
- Hard Crust Slicing: The serrated edge is optimized for hard-crust breads like baguettes, boules, and rye.
- Delicate Pastry: The length and sharpness allow for horizontal slicing of cake layers without tearing the crumb.
- Produce Prep: Ideal for slicing thick-skinned vegetables like tomatoes or large fruits like pineapples and melons.
- Commercial Compliance: NSF Certified for use in industrial kitchens where hygiene standards are strictly enforced.
Care & Professional Maintenance
- Hand Wash Recommended: Protect the integrity of the high-carbon steel and handle bond by avoiding the dishwasher.
- Drying: Dry the blade immediately after washing to prevent oxidation spots common in Japanese steel alloys.
- Sharpening: While serrations hold an edge longer than straight blades, professional sharpening is recommended periodically to maintain the points of the serrations.
- Storage: Use a blade guard or magnetic rack to prevent dulling of the serrated tips from contact with other tools.
Additional Info
| Blade Length (Inches) | 10 in. |
|---|---|
| Blade Length (mm) | 254 mm |
| Blade Width (inches) | 1.375 |
| Grind | Serrated |
| Steel Type | No |
| Rockwell Hardness | 53-54 |
| Stainless | Yes |
| Handle Material | Santoprene/Polypropylene |
| Spine Thickness (mm) | 2.55 |
| Brand | Mercer |
| Country of Manufacture | Taiwan |
| SKU | M23210 |
| Manufacturer's Part Number | M23210 |
| Manufacturer's Suggested Retail Price | $37.20 |
