You have no items in your shopping cart.
Boning Knives
Easily identified by their narrow blade and sharply pointed tip, boning knives are ideal for precisely removing bones from meat, fish and poultry. Boning knives are sold with an array of curvatures, widths and strengths so it is important to pick the knife with the appropriate shape and flexibility for the task at hand.
-
Dexter V-LO 6 in. Narrow Stiff Boning Knife
The Dexter V-LO 6 in. Narrow Stiff Boning Knife is perfect when your cutting up whole chickens and filleting fish, a firm grip is very important. The Dexter Russel V-Lo hand grip is ideally suited to this task with it's armadillo soft textured grip. The narrow blade permits the knife to easily slide through joints. Learn More$28.99 -
Dexter Sani-Safe 6 in. Narrow Boning Knife
Dexter Sani-Safe 6-inch Narrow Boning Knife – Precision & Agility for Detailed Meat Preparation Master intricate butchering and filleting with the Dexter Sani-Safe 6-inch Narrow Boning Knife, an essential tool for chefs and home cooks seeking precision and control. Its slender blade is expertly designed to navigate tight spaces, making quick and clean work of deboning poultry, smaller cuts of meat, and filleting fish with unparalleled accuracy. Proudly made in the USA. Key Features & Benefits: Agile 6-inch Narrow Blade: The thin, sharp blade offers superior flexibility and maneuverability, allowing it to easily glide through and around joints, bones, and cartilage. This design ensures maximum meat yield and precise cuts when deboning chickens, pork loins, or segmenting fish. Versatile for Deboning & Filleting: Ideal for delicate tasks such as separating meat from bone in poultry, trimming silverskin, and also performs exceptionally well as a fillet knife for various fish species. Superior High-Carbon Steel: Crafted from Dexter Russell's proprietary stain-free, high-carbon steel, the blade is hand-ground and honed to a super-sharp edge. This ensures outstanding cutting performance, excellent edge retention, and robust resistance to corrosion. Hygienic Sani-Safe Handle: The signature white textured polypropylene handle provides a comfortable, secure, and slip-resistant grip. A crucial sanitary seal between the blade and handle prevents food particles and bacteria from accumulating, making it remarkably easy to clean and fully NSF certified for stringent food safety standards. Optimized Control: The knife's design provides enhanced control for intricate cuts, reducing effort and increasing safety during prolonged use. Choose the Dexter Sani-Safe 6-inch Narrow Boning Knife for a professional-grade tool that brings surgical precision and hygienic reliability to all your detailed meat and fish preparation. Learn More$24.99 -
Dexter V-Lo 6 in. Flexible Boning Knife
The Dexter V-Lo 6 in. Flexible Boning Knife features a soft grip handle that is comfortable to hold, and gives you great control. Use this knife to take apart poultry, or even use to fillet fish. The stainless steel blade is easy to clean. Learn More$28.99 -
F. Dick Premier Plus 5 3/4 in. Stiff Boning Knife
The F. Dick Premier Plus 5 in. Boning Knife an excellent choice for breaking down a number of meats the stiff blade makes clean portioned cuts. This knife is great for going through chicken joints and is even nimble enough to fillet fish. The handle is sealed so their are no gaps making it hygienic and suitable for industrial use. The high carbon content allows your edge to retains its sharpness for a particularly long time, while small chromium content reduces wear and the molybdenum makes your knife corrosion-resistant. Made in Germany Learn More$68.90 -
F. Dick Premier Plus 6 in. Flexible Boning Knife
Master the Art of Butchery with the F. Dick Premier Plus 6-inch Flexible Boning Knife Unlock surgical precision in your kitchen with the F. Dick Premier Plus 6-inch Flexible Boning Knife, a tool engineered for chefs who demand perfection. Whether you are deboning poultry, trimming silver skin, or filleting delicate fish, this knife is the ultimate extension of your hand, turning challenging tasks into an art form. Praised by professional chefs worldwide, the Premier Plus series embodies the pinnacle of German craftsmanship, offering a lifetime of quality and performance. Learn More$70.85 -
F. Dick ErgoGrip 6 in. Curved Flex Boning Knife with Black Handle
The F. Dick ErgoGrip 6 in. Flexible Curved Boning Knife is the choice of knife when butchering meats, nimble enough to fillet fish, but is optimal for dismantling chicken and continually cutting wings and legs with ease. Features a Black Handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$18.20 -
F. Dick ErgoGrip 6 in. Straight Stiff Boning Knife
Friedrich Dick's ErgoGrip 6 in. Straight Stiff Boning Knife straight, narrow and flexible blade is preferred for filleting smaller fish, removing silver skin from meats, and navigating around bones in pork butts or similar products. Also is a great tool for deer hunters looking to remove the backstrap (loin) of the deer. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Learn More$18.20 -
F. Dick 1905 Series 6 in. Flexible Boning Knife
F. Dick’s 1905 6 inch Flexible Boning Knife is a superior product and is the ideal tool for professional processors, butchers and even fish cutters. This knife gives great flex for a fully forged product which is needed to trace around joints and bones and the steel is tough enough to continually go through joints in chickens when cutting wings and thighs. The steel rings used to bind the handle bring the user back to the early 1900’s when this handle was used in most ever manufactured kitchen knife, F. Dick ensures their blades are hygienically sealed so this knife can be used in even the cleanest environments. Learn More$85.80 -
F. Dick ErgoGrip 6-inch Curved Flexible Boning Knife
The Professional's Choice for Precision Deboning: The F. Dick ErgoGrip 6" Flexible Boning Knife Trusted by butchers, meat processors, and professional chefs worldwide, the F. Dick ErgoGrip Flexible Boning Knife is the undisputed industry standard for butchering meats. This 6-inch curved, flexible model is the ultimate tool for dismantling chicken, filleting fish, and trimming silver skin with unmatched agility and ease. It is engineered for performance in the most demanding environments where a knife must prove itself as a reliable and safe helper. The blade is crafted from high-carbon German X55CrMo14 steel, with a balanced hardness of 56° HRC that ensures an exceptionally long-lasting edge and requires considerably less sharpening. Its curved profile and flexible nature allow the blade to glide effortlessly along bone contours, creating a longer cutting edge for an easier pulling cut that minimizes waste and is easier on the wrist. The iconic ErgoGrip handle provides a non-slip grip, while its seamless construction guarantees the highest level of hygiene. Core Benefits: The Ultimate Non-Slip Grip: The signature ErgoGrip handle is made from a durable, non-slip polyamide. A pronounced finger guard offers added protection, ensuring a secure grip even when wet or greasy. Flexible Curved Blade for Maximum Yield: The curved blade is easier to slide along bone, and its flexibility is perfect for deboning poultry and filleting fish with minimal waste. High-Carbon German Steel (56° HRC): The expertly hardened X55CrMo14 steel blade offers incredible durability and significantly longer edge retention, reducing the need for frequent sharpening. Hygienic Design & NSF Certified: The polished blade resists residue, and the seamless, non-porous handle absorbs neither grease nor dirt. This design meets the strict public health and sanitation standards of the NSF. German Engineering: Proudly made in Germany, this knife is a testament to F. Dick's legacy of crafting world-class professional tools since 1778. Learn More$18.20 -
Global GF Series 6.3 in. (160mm) Stiff Boning Knife
The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is a professional-grade tool designed for precision meat preparation. Crafted from Global's heavy-duty GF Series, this knife is drop-forged from a single piece of CROMOVA 18 stainless steel, providing exceptional strength, durability, and edge retention. The stiff, narrow blade offers outstanding control when separating meat from bone, trimming fat, and breaking down poultry, pork, beef, and fish. Its added weight and robust construction make it a favorite among butchers, chefs, and serious home cooks who demand performance in high-volume kitchens. The signature Global handle is seamlessly integrated for superior balance, comfort, and hygienic maintenance, making this boning knife a reliable workhorse for years of professional use. Learn More$149.95
