Matsu Collection

Items 1 to 10 of 13 total

per page

Page:
  1. 1
  2. 2
  • Minonokuni Matsu 180mm (7 in) Deba


    The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut.  Knife includes saya. Learn More
  • Minonokuni Matsu 210mm (8.25 in) Yanagiba

    The Minonokuni Matsu 210mm Yanagi is a hand-forged traditional Japanese slicer designed for use by professionals and cooks serious about the craft. Made with Hongasumi Aogami Blue Steel (Carbon Steel) this blade will hold an edge very well and can be sharpened to a very fine edge. Like all properly made Yanagis this knife has an Urasuki (chisel) Grind that must be maintained using whetstones. The blade of this knife is seated in an octagonal shaped Magnolia Wood Handle fitted with a Buffalo Horn Ferrule. Precisely shaped and beautifully ground the quality, fit and finish of the Minonokuni Matsu series is guaranteed to surpass that of any similarly priced knife. This knife offers exceptional value given the level of craftsmanship displayed by the master blacksmith who forged this blade. Learn More
  • Minonokuni Matsu 240mm (9.45 in) Yanagiba


    Yanagi is a one sided, hand forged, pure carbon slicer. This knife is ideal for slicing meats and fish with precision. Knife includes saya. Learn about the Care and Maintenance of Carbon Steel Knives Learn More
  • Minonokuni Matsu 270mm (10.6 in) Yanagiba


    Yanagi is a one sided, hand forged, pure carbon slicer. This knife is ideal for slicing meats and whole fish with precision. Knife includes saya. Learn More
  • Minonokuni Matsu 300mm (11.8 in.) Yanagi

    Yanagi is a one sided, hand forged, pure carbon slicer. This knife is ideal for slicing meats and whole fish with precision. Knife includes saya. Learn More
  • Minonokuni Matsu 210 mm Left-Handed Yanagiba

    Yanagi is a one sided, hand forged, pure carbon slicer. The 210mm Yanagiba is smaller and well suited to be used in small or cramped kitchen spaces. Knife include saya. Learn more about Care and Maintenance of Carbon Steel Knives Learn More
  • Minonokuni Matsu 240mm Left-Handed Yanagiba

    Left Hand Yanagi is a one sided, hand forged, pure carbon slicer. This knife is ideal for slicing meats and fish with precision. Knife includes saya. Learn about the Care and Maintenance of Carbon Steel Knives Learn More
  • Minonokuni Matsu 300mm Yanagi LEFT hand

    Minonokuni Matsu 300mm Yanagiba (Left Handed): Blade Width: 4.1 mm Blade Height: 33.5 mm Weight: 7.4 ounces Steel type: Aogami-ko Kasumi Blue (not stainless)
    Left Hand Yanagi is a one sided, hand forged, pure carbon slicer. This knife is ideal for slicing meats and whole fish with precision. Knife includes saya.

    Care and Maintenance of Carbon Steel Knives
    Carbon Care Instructions Learn More
  • Minonokuni Matsu 180mm Usuba

    Minonokuni Matsu 180mm Kama-Usuba: Blade Width: 3 mm Blade Height: 45 mm Weight: 6.65 ounces Steel type: Aogami-ko HonKasumi Blue (not stainless) Usuba is a one sided, hand forged, pure carbon vegetable knife. This Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables. Knife includes saya. Learn about the Care and Maintenance of Carbon Steel Knives Learn More
  • Minonokuni Matsu 210mm Usuba


    Usuba is a one sided, hand forged, pure carbon vegetable knife. This Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables. Knife includes saya. Learn about the Care and Maintenance of Carbon Steel Knives Learn More

Items 1 to 10 of 13 total

per page

Page:
  1. 1
  2. 2