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Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
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F. Dick 9 in. Single Blade Mezzaluna
F. Dick 9-inch Single Blade Mezzaluna – Effortless Mincing & Chopping Power Revolutionize your kitchen prep with the F. Dick 9-inch Single Blade Mezzaluna, a classic tool reimagined for superior control and efficiency. Designed for speed and precision, this mezzaluna makes mincing herbs, chopping vegetables, and preparing salads quicker and safer than ever before. Key Features & Benefits: Razor-Sharp 9-inch Blade: Crafted from high-quality stainless steel, the single, curved blade offers exceptional sharpness, allowing for swift and effortless mincing and chopping with a simple rock-and-roll motion. Innovative Double Handle Design: Featuring two sturdy handles, this mezzaluna provides a firm, ergonomic grip. This design ensures optimal control and leverage, reducing strain on your wrists and significantly enhancing safety during use. Versatile Kitchen Companion: Ideal for a wide range of tasks, including finely mincing garlic, herbs (parsley, basil, cilantro), and onions, as well as quickly chopping lettuce, nuts, and even preparing purees. Time-Saving Efficiency: Cut down on prep time with its efficient rocking motion, allowing you to achieve consistent results much faster than traditional knives. Built to Last: As with all F. Dick products, this mezzaluna is constructed for durability and long-term performance in any busy kitchen. Bring traditional effectiveness and modern safety to your kitchen with the F. Dick 9-inch Single Blade Mezzaluna – your new go-to for rapid, precise chopping. Learn More$51.35 -
F. Dick Prodynamic 8.5 in. Flexible Fillet Knife
F. Dick ProDynamic 8.5-inch Flexible Fillet Knife – Unmatched Precision for Fish Filleting Experience the art of filleting with the F. Dick ProDynamic 8.5-inch Flexible Fillet Knife, a meticulously crafted tool designed for both professional chefs and avid home cooks. This knife is expertly engineered to transform the often-challenging task of filleting fish into a smooth, effortless process, ensuring you get maximum yield with every cut. Key Features & Benefits: Ultra-Flexible Stainless Steel Blade: The high-quality stainless steel blade boasts exceptional flexibility, allowing it to effortlessly follow the natural contours of any fish. This adaptability ensures clean, accurate cuts, minimizing waste and preserving the delicate texture of the flesh. Precision Engineering: Designed for optimal performance, the blade's sharpness and flexibility work in harmony to separate flesh from bone and skin with remarkable ease and precision. Ergonomic ProDynamic Handle: (Assuming it has the standard ProDynamic handle features like the steak knife) The comfortable and hygienic black plastic handle provides a secure grip, reducing hand fatigue and enhancing control, even in wet conditions. Durable & Reliable: Crafted with F. Dick's commitment to quality, this knife is built to withstand frequent use while maintaining its superior cutting performance. Effortless Filleting: Achieve professional-grade fillets consistently, making it easier to prepare a variety of seafood dishes. Elevate your culinary skills and achieve perfect fish fillets every time with the F. Dick ProDynamic 8.5-inch Flexible Fillet Knife – the indispensable tool for seafood preparation. Learn More$23.40 -
F. Dick Pro-Dynamic 12 in. Chef Knife
Introducing the F. Dick Pro-Dynamic 12-inch Chef's Knife, the ideal companion for any culinary enthusiast. This knife features a high-quality stainless steel blade, expertly crafted for precision and durability. Its versatile design makes it perfect for slicing, dicing, and chopping a variety of ingredients with ease. The ergonomic plastic handle ensures a comfortable grip, allowing for extended use without fatigue. Lightweight yet sturdy, this knife provides excellent balance and control, making every cutting task a breeze. Learn More$44.85 -
F. Dick Pro-Dynamic 10" Chef's Knife
High-Velocity German Engineering for the Modern Professional Line A 10-inch lightweight powerhouse designed to eliminate hand fatigue during grueling high-volume prep shifts. When you handle the F. Dick Pro-Dynamic 10-inch Chef's Knife, the first thing you notice is the striking balance between its expansive 260mm blade and its featherweight profile. Unlike heavy forged bolsters that can lead to wrist strain over an eight-hour shift, this laser-focused tool is designed for speed. The stamped blade is crafted from high-quality German X50CrMoV15 stainless steel, providing the perfect ratio of edge retention to sharpenability. In a professional kitchen, tactile feedback is everything. The Pro-Dynamic series features a solid, non-slip handle made from high-grade polyproplyene. This isn't just about comfort; it's about hygiene. The handle is seamlessly molded to the tang, leaving no gaps for food residue or bacteria to collect—a critical feature for HACCP-compliant environments. Testing this blade on dense aromatics like mirepoix or large proteins reveals a smooth, frictionless glide. The 10-inch length allows for long, single-stroke slicing of large roasts, while the aggressive tip provides precision for fine dicing. This knife doesn't just cut; it accelerates your workflow. It is the definitive 'workhorse' for chefs who value German metallurgical standards but require a tool that moves as fast as they do. Whether you are breaking down crates of produce or portioning proteins, the Pro-Dynamic delivers a consistent, razor-sharp performance without the 'heft-fatigue' associated with traditional European knives. Learn More$35.10 -
F. Dick Pro-Dynamic 8" Chef's Knife
The F. Dick Pro-Dynamic 8-inch Chef's Knife is the quintessential industry standard for professionals who require a reliable, sharp, and hygienic tool without the maintenance burden of forged steel. Unlike aesthetic-driven consumer knives, this tool is built for the high-volume environment of commercial kitchens and butcher shops. Handling the Pro-Dynamic reveals its true purpose: weight distribution is shifted slightly forward, assisting the blade through heavy prep like dicing 50-pound bags of onions or breaking down large produce. The blade is laser-cut from high-quality X50CrMoV15 German stainless steel, then hardened to 56 HRC. This specific hardness provides the ideal balance for the professional environment—it is hard enough to hold a 15-degree edge through a full shift but ductile enough to be brought back to razor-sharpness in seconds using a standard honing steel. The handle is where the 'Dynamic' name proves its worth. The injection-molded plastic is non-porous and fused directly to the tang, leaving no gaps for bacteria or food debris to collect. When your hands are wet or covered in fat, the textured surface provides a secure, slip-resistant grip that prevents the rotational twisting often felt with rounder, polished handles. This is a lightweight tool designed to minimize carpal tunnel strain and muscular fatigue during repetitive motion tasks. Learn More$29.90 -
F. Dick Pro-Dynamic 14 in. HE Slicer
Friedrich Dick Extra Long Slicer measures 14 in. in length and 1.25 in. in height. Fairly stiff blade with a Granton edge, this length is generally preferred for carving large steamship rounds of beef. With the length of this long blade we find this knife is one of the best barbecue brisket slicer on the market today. The laser-tested cutting edge guarantees a sharp edge and thus a consistently good cutting performance. This means you cut cleanly and don't crush your food. This preserves valuable ingredients and flavors of your food. German made. Learn More$57.85 -
F. Dick Pro-Dynamic Red 6 in Stiff Boning Knife
F. Dick Pro Dynamic 6 in. Boning Knife with Red handle. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. The art of boning was already in demand in all ancient cultures. In those days, it was performed with sharpened horn or by a specially shaped stone. A cutting edge was created by hitting the edges of the hard stone. Both of these ancient tools already bore a certain resemblance to today's boning knives. The shape of the blade has changed slightly over the years. The knife was initially only used to remove the bones. Skinning, removing the tendons and expertly cutting the individual pieces only came later. Learn More$21.15 -
F. Dick Pro-Dynamic 6 in. Stiff Boning Knife
F. Dick Pro Dynamic Boning Knife with a 6 in. Long Blade is stiff and straight with a thick spine. This knife features the Pro Dynamic Handle which is a little smaller than the ERGO or EXPERT Grip lines but non slip and comfortable nonetheless. Boning knives are subjected to extreme stress in terms of resistance and pressure in slaughterhouses, cutting plants and butchers' shops. Many other blades would break in such an environment. Boning knife blades, on the other hand, must neither bend nor break under the strain. They must also return to their original starting position after use. When manufacturing our boning knives, we achieve this level of quality by using a special steel alloy and a hardening process known as ice-hardening. Boning knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements. When used in slaughterhouses and cutting plants, functional handles are an absolute must for ergonomic, safe and fatigue-free work. The boning knife must sit comfortably and securely in the hand without slipping, as professional knives are in continuous use for hours on end. Learn More$21.15 -
F. Dick Pro-Dynamic 10 in. Serrated Bread Knife
The F. Dick Pro-Dynamic 10-inch Serrated Bread Knife, a must-have tool for any kitchen. Crafted with a high-quality stainless steel blade, this knife offers exceptional cutting performance and durability. The serrated edge effortlessly slices through crusty breads, fruits, and other textured foods, making it versatile for a variety of culinary tasks. Learn More$24.05 -
F. Dick Pro-Dynamic 9 in. Offset Bread Knife
The F. Dick Pro Dynamic 9 in. Offset Bread Knife is one of the most popular knives we sell at Knife Merchant this is due to the knives quality build and affordable price point. The knife has a unique serration with a wide gap between the tines which is ideal for edge retention. The tip of the knife is non-serrated for a smooth finish to your cut. The offset handle is generally more comfortable and is great for cooks who use a pinch grip to hold their knife. This knife has a variety of uses and is sold as a sandwich knife, personally I find this knife is best used to cut my tomatoes and cucumbers fresh from the garden, the tomato slices I cut with this knife are so thin they are transparent which is amazing for such an inexpensive blade. German Made. Learn More$27.30
