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Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
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F. Dick 9-inch Single Blade Mezzaluna
Mincing herbs, chopping vegetables and preparing salads go quickly with a mezzaluna, a curved blade rocked back and forth across the board. This 9-inch F. Dick single-blade model gives speed and control with a simple rocking motion.A mezzaluna keeps both hands on the tool and away from the edge, which makes it safer than a chef’s knife for rapid mincing. The long curve covers a wide pile of parsley or basil with each rock, and a single blade is easier to clean and to keep sharp than a double one. It also chops nuts and dried fruit evenly.It is also useful for chopping a large salad directly on the board before serving.For smaller amounts of herbs, the 1905 4.5-inch herb knife is quicker to pick up. Use the mezzaluna on a wide wooden or plastic board, and wipe the blade clean between herbs to keep flavors separate. Learn More$51.35 -
F. Dick ProDynamic 8.5-inch Flexible Fillet Knife
Filleting fish with high yield takes a long, flexible blade, and this 8.5-inch ProDynamic fillet knife suits professional cooks and home cooks who break down their own catch. The blade bends to follow the frame and lifts fillets cleanly.The length crosses a salmon or a striped bass in long strokes, and the flex keeps the edge on the bones. The same blade skins fillets in one pass. The light, balanced knife and soft handle make extended filleting comfortable.The 8.5-inch length suits larger fish such as salmon and cod. For a fishing trip, a knife roll or a blade guard keeps the flexible blade protected. The light build also makes it a sensible choice for a cook who fillets fish only now and then.For smaller fish, the Premier Plus 7-inch flexible fillet knife is more nimble, and the ErgoGrip 7-inch semi-flexible fillet knife suits fish processing. Pin bones come out with the F. Dick fish bone tweezers. Learn More$23.40 -
F. Dick ProDynamic 8-inch Chef’s Knife
Commercial kitchens and butcher shops need a sharp, hygienic chef’s knife that takes daily abuse and costs little to keep up, and the ProDynamic 8-inch fills that role. It is light in the hand, with a soft grip that stays comfortable through hours of prep.The weight sits slightly forward, which helps the blade through heavy work such as dicing a sack of onions or breaking down squash and cabbage. Without a heavy forged bolster, the full edge reaches the board and sharpens evenly from heel to tip. The rounded spine is kind to the finger when the cook reaches over the blade.It is a practical knife to issue to new line cooks, since it is light, forgiving and easy to keep sharp.For more reach, the ProDynamic 10-inch chef’s knife moves more food per stroke. Cooks who prefer the weight of a forged blade can compare the Premier Plus 8-inch chef’s knife. Our kitchen knife shapes guide covers chef’s knives. Learn More$29.90 -
F. Dick ProDynamic 10-inch Serrated Bread Knife
Crusty breads, firm fruit and other foods with a tough exterior slice cleanly with this 10-inch ProDynamic serrated knife. The long serrated edge bites through crust and rind and keeps the inside intact.The light construction makes it easy to maneuver, and the full plastic handle gives a comfortable, secure grip through long use. It suits pineapples and melons as well as bread, which makes it a useful second serrated knife in a busy kitchen.In a restaurant, it is a useful knife for the pastry station as well as the bread station, since it splits cake layers and slices tarts. The light build keeps it comfortable through a long service. A ceramic rod restores the points when the edge finally dulls.For a scalloped edge, the ProDynamic 10-inch bread knife is the alternative, and the 8-inch ProDynamic bread knife handles rolls. An offset version for sandwiches is the ProDynamic 9-inch offset serrated knife. Learn More$24.05 -
F. Dick ProDynamic 9-inch Offset Serrated Knife
Two more inches of serrated edge than the 7-inch model let this ProDynamic offset knife cross a wide boule, a sub roll or a sheet of focaccia in one stroke. Delis and bakeries use the offset shape so the hand stays above the board. The ProDynamic offset serrated knives are among our best sellers for their build quality and value.The blade sits lower than the handle, so the cutter can push straight through to the board without scraping knuckles. Wide gaps between the serrations help the edge last, and a smooth section at the tip finishes the cut cleanly. The soft handle has a thumb rest that steadies a pinch grip.The longer edge also levels and splits cake layers in one pass, which keeps each layer even for stacking.For tomatoes and smaller sandwiches, the 7-inch ProDynamic offset serrated knife is easier to handle. The Superior 7-inch offset serrated knife offers a heavier, riveted handle, and the ProDynamic 10-inch serrated bread knife is the straight-blade option for large loaves. Learn More$27.30 -
F. Dick ProDynamic 7-inch Offset Serrated Knife
An offset serrated knife drops the blade below the handle, so the knuckles clear the board when the cut goes all the way through a sandwich, a crusty loaf or a tomato. This 7-inch ProDynamic knife is sold as a sandwich knife and handles all of those jobs. It is one of the best-selling knives at Knife Merchant, thanks to its build quality and value.Its serrations are widely spaced, which helps the edge stay sharp, and the tip is left smooth so the last part of the cut finishes cleanly. The offset handle is comfortable for cooks who use a pinch grip. A member of our team uses it for garden tomatoes and cucumbers and gets slices thin enough to see through.For longer loaves and layer cakes, the 9-inch ProDynamic offset serrated knife adds reach. The Superior 7-inch offset serrated knife has the same length on a riveted handle with more weight. For straight bread knives, see the table below and our knife shapes guide. Learn More$23.40 -
F. Dick ProDynamic 10-inch Bread Knife
Wide country loaves and large sourdough rounds need a 10-inch blade, and this ProDynamic bread knife cuts them in long, even strokes. It is a light, practical knife for bakeries, restaurants and home kitchens.The scalloped serrations catch a hard crust at once and then slide through the crumb, which keeps slices from tearing. Ten inches crosses a large boule without sawing back and forth. The soft handle is comfortable through a long run of loaves, and the sealed handle cleans easily.The long blade also levels cake layers and slices tall breads such as brioche and panettone. In a bakery, it handles a full rack of loaves through a morning without tiring the hand. It also slices large tomatoes cleanly.For rolls and standard loaves, the ProDynamic 8-inch bread knife is handier. The ProDynamic 10-inch serrated bread knife has a different serration pattern at the same length, and the table below compares them. Learn More$28.60 -
F. Dick ProDynamic 8-inch Bread Knife
Artisan loaves, soft brioche and delicate pastries all slice cleanly with this 8-inch ProDynamic bread knife. Its serrations cut through a crust without crushing the crumb, and the light build makes it quick to use at a bakery counter or a sandwich station.An 8-inch blade handles rolls and standard loaves, and it fits a knife block or a drawer. The soft handle stays secure through a long service. The sealed joint between blade and handle keeps it hygienic in a commercial kitchen.The 8-inch length also suits slicing bagels and splitting sandwich rolls at a breakfast service. It fits a standard knife block, and the light build makes it easy to handle for long periods.For wide loaves, the ProDynamic 10-inch bread knife adds reach. An offset blade for sandwiches is the ProDynamic 7-inch offset serrated knife, and the Superior 10-inch scalloped bread knife has an unusual reverse-scalloped edge. Learn More$22.75 -
F. Dick ErgoGrip 8.75-inch Wide Trimming Knife
With a blade so wide it handles almost like a cleaver, this ErgoGrip trimming knife is made for breaking down primal cuts, skinning and trimming fat in heavy production. F. Dick lists it at 22 cm.The blade widens slightly toward the front and curves up to the tip, which gives a long, pulling stroke and plenty of surface for lifting what has been cut. A trimming knife separates meat from fat and sinew, and the extra width here adds stiffness for pushing through a fat cap.The weight of the wide blade carries it through fat and skin with less effort from the wrist. A cutter can also use the flat face to lift trim away from the piece. That is useful on a fast line, where trim has to be moved off the board quickly and the next piece placed. It also keeps the hand clear of the edge.For an even broader blade, the ErgoGrip 11-inch extra-wide butcher knife handles large slabs. Narrower trimming work suits the 7-inch ErgoGrip trimming knife. The comparison table lists the ErgoGrip butcher knives by length. Learn More$42.25 -
F. Dick ErgoGrip 8.25-inch Special Gutting Knife
Opening the abdominal wall of cattle, hogs and large wild game without puncturing the paunch is the purpose of this ErgoGrip gutting knife. Its 8.25-inch length clears the body cavity on beef and heavy calves and levers cleanly through the belly fat of market hogs and large sows.The knife has two sharpened areas and a metal ball at the tip. The cutter pierces the hide with the point and sets the ball inside. A pull upward with the hooked inner edge then splits the hide and wall. The ball rides along the organs and keeps them intact. On elk and moose, the long blade gives smooth, single-pass cuts along the belly line.A knife this long should be carried in a scabbard between animals, with the ball tip facing down.For sheep and small game, the shorter 6-inch gut and tripe knife or the MasterGrip version is the better size. Pair it with a sticking knife and a skinning knife. Learn More$71.50
