F Dick Superior Knives

The Friedrich Dick Superior 8 inch Chef Knife is an absolute workhorse and with its optimal balance and near perfect tapered edge may become one of the most used knives in your kitchen. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

Precision Engineering for High-Volume Carving When you grip the F. Dick Superior 12-inch Roast Beef Slicer, the first thing you notice is the surgical balance of a tool designed for 10-hour shifts. This isn't a lightweight home novelty; it is a professional instrument balanced for the rhythmic, long-stroke slicing required in high-traffic delis and carving stations. The 300mm blade length is critical—it allows you to clear a full prime rib or a wide turkey breast in a single, fluid motion, preventing the 'sawing' action that destroys the internal moisture and texture of the meat. The Hybrid Edge Advantage What sets this specific model apart is the strategic engineering of the first inch of the blade. The section closest to the bolster features a sharp serration, providing a mechanical 'bite' to pierce tough outer crusts or skin. Once the cut is initiated, the rest of the 11-inch polish-honed smooth edge takes over, gliding through the muscle fibers with a 56 HRC hardness that maintains its 'bite' even after hundreds of servings. Whether you are shaving gyro meat or portioning thin slices of roast beef, the X50CrMoV15 alloy provides the lateral stability needed to keep every slice uniform. Tactile Control and Safety The handle is more than just a grip; it is a safety feature. The traditional three-rivet design is fused to a high-grade hygiene-compliant plastic that provides a slip-resistant surface, even when your hands are damp from food prep. The full-tang construction ensures that the force of your hand is transferred directly to the edge, giving you tactile feedback on exactly how the blade is interacting with the meat's grain. This level of control is why professional pitmasters and schawarma specialists rely on the Superior series for consistent, high-yield results. Learn More

The F Dick Superior 12.5 in. Salmon Slicer is long, thin and very flexible making this a very useful tool in slicing delicate fish. Smoked salmon can be especially delicate so this thin flexible blade is perfect for razor thin slices. Made in Germany. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

F. Dick Superior 4 1/2-inch HE Cheese Knife – Precision Slicing for Every Cheese Lover Elevate your cheese experience with the F. Dick Superior 4 1/2-inch HE Cheese Knife, a masterpiece of German craftsmanship designed for optimal performance. This knife is specifically engineered to glide through a variety of cheeses, from delicate semi-soft to robust hard varieties, making every slice perfect. Learn More

Think of this as your standard "all purpose" boning knife: perfect for breaking down chicken, small fish, deboning a leg of lamb or frenching ribs. There are many specialized boning knives in terms of length, curvature and flexibility, but the 6 inch straight stiff model is the generic version that you can rely on for universal applications in meat and seafood processing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

F. Dick Superior 9 in. Carving Knife is the perfect length for carving Game Hens, Chicken and Turkey. It has a pretty fair amount of flex, similar to that of a sole knife. As such, this knife works very well as a salmon slicer and for filleting fish. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

Discover the surprising versatility of the F. Dick Superior Larding and Paring Knife. While its name comes from its traditional use—creating precise pockets in lean cuts of protein to insert fat for enhanced flavor and succulence (aka larding)—this knife is far more than a single-task tool. Featuring a remarkably thin, fine blade and a razor-sharp edge, it offers unparalleled control for a wide array of kitchen applications.  Imagine effortlessly supreming oranges for a vibrant salad, or meticulously deboning a chicken for a sophisticated ballotine. This knife’s slender design is also ideal for the everyday precision of a paring knife: peeling delicate vegetables, hulling strawberries, or finely mincing shallots and garlic. From creating stuffed pork chops to intricate garnishes, the F. Dick Larding/Paring Knife provides the agility and sharpness needed for an expanded culinary repertoire. Learn More

The Friedrich Dick 4 inch Paring or Larding Knife is about as fine and thin of an edge as you can get on the market, this nimble knife can be used for a variety of tasks in the kitchen but works very well with precise cutting whether with meat or produce. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More

F. Dick Superior 2.5 in. (65mm) Bird's Beak is an ideal knife for peeling and garnishing fruit and vegetables. These knives can be difficult to resharpen therefore cooks will often need more than one making this an exceptional value. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More