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F Dick Premier Plus Knives
Thoughtfully designed, masterfully crafted and beutifully balanced; Friedrich Dick's Premier Plus knives are made to last for a lifetime of professional use. High-carbon Molybdenum Vanadium X50CrMoV15 blades have been hardened to 56° HRC. These fully forged knives are Made in Germany where master bladesmiths carefully hone each blade to create a beautifully polished cutting edge. Premier Plus knives are available in a wide array of shapes with comfortable, ergonomic handes that are easy to sanitize for optimal hygeine. This is a classic knife line that is offered at an excellent price point.
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F. Dick Eurasia 8 in. Gyuto
The F. Dick Premier Plus Eurasia 8 in. Gyuto is an all purpose kitchen knife. No bolster for superior pinch grip incredibly balanced knife with a very comfortable handle that is hygienically sealed with a patented process so no gap occurs through use between the plastic and steel. This German Gyuto mimics a Japanese chef knife with a slimmer profile, great knuckle clearance and tapered edge that is both easy hone and re sharpen with stone or a ceramic draw sharpener. F. Dicks special X50MR0V15 formula is ice hardened using state of the art technology giving this knife superior edge retention and corrosion resistance. Made in Germany Learn More$91.00 -
F. Dick Premier Plus 10 in. Carving Knife
The F. Dick Premier Plus 10 in. Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion for this and more even cutting. This is a fully forged blade using Friedrich Dick's proprietary X50MOV15 which is then Ice hardened with state of the art technology for maximum edge retention and corrosion resistance. There are many carving knives that can cut your roast, turkey, duck or fish but few that can match the build and price of the Premier Plus Carving Knife. Made in Germany. Learn More$91.00 -
F. Dick Premier Plus 8.25 in. Flexible Fillet Knife
The F. Dick Premier Plus 8.25 in. Flexible Fillet Knife is ideal for filleting larger fish like halibut or salmon it is great for tracing the spine of fish to remove the meat with good yield. This nimble knife can allow you to quickly break down a variety of protein, the knife is well balanced so you can be more delicate when cutting and the handle is hygienically sealed for cleanliness. This knife uses a very practical steel formula, the same used in other more expensive German brands, the high carbon mixed with a little chromium and molybdenum gives the knife a long lasting easy to hone edge while also making it corrosion or rust resistant. Made in Germany. Learn More$84.50 -
F. Dick Premier Plus 6 in. Chef Knife
F. Dick Premier Plus 6-inch Chef Knife: Agile Performance, Uncompromising Quality Discover your new favorite all-purpose knife in the F. Dick Premier Plus 6-inch Chef Knife. This nimble workhorse is specially designed for cooks who value agility and comfort, providing superior control for a wide array of kitchen prep. Whether you're finely mincing herbs, creating perfect julienne strips, or precisely dicing vegetables, its shorter blade offers confident handling and incredible precision. Crafted in Germany, it combines legendary balance with outstanding edge retention, making every cut a pleasure. Benefits: Enhanced Control: The shorter 6-inch blade offers superior precision for detailed cutting tasks. Versatile Performer: Excel at mincing, chopping, dicing, and intricate garnishing. German-Engineered Durability: Built to last with premium German steel and expert craftsmanship. Balanced & Ergonomic: Designed for comfort, reducing hand fatigue during extensive food prep. Exceptional Edge Retention: Maintains its keen sharpness, ensuring consistent performance. Learn More$82.55 -
F. Dick Eurasia 7 in. Gyuto
The F. Dick Premier Plus Eurasia 7 in. Gyuto is a very well designed knife with a reduced bolster this knife is great for a cook with a good pinch grip. This blade is a bit thinner profile than other premier plus knives and is excellent for those wanting a more nimble blade for making fine cuts like julienne or dicing, this knife is excellent for cutting fish as well. Forged and balanced with a perfectly proportioned handle. Seamless handle to blade connection for superior hygiene. And quality high carbon stainless steel ice hardened with state of the art technology. Made in Germany. Learn More$79.95 -
F. Dick Premier Plus 8 in. Carving Knife
F. Dick Premier Plus 8-inch Carving Knife: Effortless Slicing, Elegant Presentation Achieve perfectly uniform slices every time with the F. Dick Premier Plus 8-inch Carving Knife. Designed to make carving a pleasure, this knife glides through roast chicken, ducks, tenderloins, and small roasts with remarkable ease. Its precisely balanced construction and razor-sharp, ice-hardened blade ensure smooth, clean cuts, allowing you to present your culinary creations beautifully. Experience the superior taper and edge perfection that only F. Dick's German engineering can deliver. Key Features: Optimal 8-inch Length: Ideal for precise, controlled carving of smaller to medium-sized roasts. Effortless Slicing: Expertly designed blade ensures smooth passage through cooked meats without tearing. Ice-Hardened Steel: Enhances blade durability and extends edge retention for lasting sharpness. Laser-Tested Taper: Guarantees an ideal, ultra-sharp edge for superior cutting performance. Perfectly Balanced: Provides comfortable handling and excellent control, reducing fatigue during carving. German Craftsmanship: Made in Germany, a testament to F. Dick's legacy of quality and precision. Learn More$78.65 -
F. Dick Premier Plus 5.5 in. Granton Edge Santoku
This unique little Santoku by Friedrich Dick is an amazing addition to a home kitchen or chef's tool roll. This knife is small enough at 5.5 in. (140mm) to be a nimble utility knife but broad enough for a person with smaller hands to use this as an everyday vegetable knife. The Granton or Kullenschliff (in German) Edge is what really makes this knife special as many smaller blades don't have a hollow edge cut in. The Granton edge will help keep food like onion or tomato from clinging to the blade allowing for a quicker prepping experience. Made in Germany. Learn More$78.65 -
F. Dick Premier Plus 4 in. Decorating Knife
The F. Dick Premier Plus 4 in. Decorating Knife allows the cook to finally make the crinkle cut that you might see with mass produced frozen food. Usually when making crinkle cuts on items like potatoes, carrots and pickles this is done with a special mandolin attachment which is hard to find and use. The Friedrich Dick Decorating knife makes this once painstaking task quite easy, this tool is a great way to make your meals look much more professional. This is a fully forged blade the Rockwell on this blade is higher than other Premier Plus blades so that it holds its wavy shape around 58 to 59. Be delicate with the edge as the nature of the blades design makes this product very hard to resharpen, however as it should only be going through soft vegetables and fruit the edge would take a very long time to dull. Made in Germany. Learn More$78.00 -
F. Dick Premier Plus 8 in. Bread Knife
The F. Dick Premier Plus 8 in. Bread Knife features the industry standard serration with very sharp tines that hold up through heavy use. This knife is ideal for both thick crusted sourdough or soft delicate white bread. The F. Dick manufacturing process is state of the art making sure each model of premier plus has optimized balance and edge retention the knives are ice hardened and laser tested to ensure the serrations are perfectly tapered and aligned. This is a superior German product and for a fully forged bread knife is hard to beat in build and price when compared to other German manufacturers. Made in Germany. Learn More$77.35 -
F. Dick 7 in. Straight Tines Fork
In professional kitchens, a carving fork is not merely a serving utensil; it is a critical tool for safety and precision. The F. Dick 7-inch Straight Tines Fork, part of the legendary Premier Plus series, is forged from a single piece of X50CrMoV15 high-carbon stainless steel. When handling a 20lb prime rib or a Thanksgiving turkey, the 18cm tines provide significant piercing depth, reaching past the outer crust to the core of the roast to prevent the meat from shifting under the pressure of a sharp slicer. Upon handling this tool, you will immediately notice the balance point located at the bolster. Unlike stamped forks that feel top-heavy or flimsy, this forged instrument offers a counterweight that reduces hand fatigue during high-volume service. The straight tine geometry is specifically chosen for vertical stability, allowing the carver to guide the knife blade parallel to the tines for perfectly uniform slices. The handle is constructed from high-density polyoxymethylene (POM), which is injection-molded to be completely seamless. This eliminates microscopic gaps where bacteria could thrive, meeting the most stringent HACCP food safety standards. This fork doesn't just hold meat; it provides the mechanical leverage required to manage heavy roasts with professional composure. Learn More
