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F Dick 1905 Knives
In 1905, a year of upheaval and technical progress, Friedrich Dick developed a series of knives which used aesthetic metal rings to secure the handle scales to the blade rather than the traditional 3 metal rivets used by all other German makers. This special design became the trademark of F. Dick knives as their blades could be identified easily when compared to any other maker. The symmetrical steel rings are inseparably connected to the handle using a proprietary technology that has never been replicated. Seamlessly polished and comfortable to hold, the 1905 series quickly became a favorite of German knife enthusiasts, so much so that these knives are still in production over 100 years later. Beautifully balanced 1905 Series blades are precisely ground from spine to heel and heel to tip resulting in a perfect taper that glides through food with ease. These knives are forged using a solid piece of X50CrMoV15 that holds an edge well, responds quickly to honing and can be sharpened with ease. A half bolster finger guard protects your fingers, but gives the user full access to the knife's edge in order to resharpen the cutting edge completely. Each knife in the 1905 series was thoughtfully designed and lovingly crafted to the exceptionally high standards associated with the name Friedrich Dick. The original marking of "F. Dick" is stamped by hand onto each blade as a quality mark. 1905 Series knives are Made in Taiwan using a process that combines traditional design and modern technology.
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F. Dick 1905 Series 12 1/2 in. Bread Knife
The Friedrich Dick 12 in. Fully Forged Bread knife is massive bread knife with some serious heft the blade has a slight curve for better slicing the tines are long and razor sharp, the edge between the tines has a wide bevel for durability. This knife has a reduced bolster for excellent comfort especially if you use a pinch grip and choke up on the blade. F. Dick ensures the bread knives are perfectly tapered from spine to edge, the handles are hygienically sealed, and the knife is tested for optimal balance. This is one of the most unique bread knives on the market due to its long blade and wide serrations, this is meant for serious work where serrations are needed. Learn More$141.70 -
F. Dick 1905 Series 7 in. Granton Santoku
The F Dick 1905 Series 7 in. Granton Santoku is a classic Japanese knife for meat and vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. In addition, the Santoku knife granton edge helps eliminate sticking of food to the blade when slicing. Each F. Dick knife is tested to ensure a perfectly tapered blade, hygienically sealed handle and optimal balance. Learn More$107.25 -
F. Dick 1905 Series 12 1/2 in. Salmon Slicer
Elite Precision for the Delicate Anatomy of Salmon When handling a whole side of Atlantic salmon, the interface between steel and protein must be effortless. The F. Dick 1905 Series 12.5-inch Salmon Slicer is not merely a knife; it is a specialized instrument calibrated for the unique resistance of oily fish. During hands-on testing, the first thing you notice is the specific feedback from the X50CrMoV15 German steel blade. At a 56 HRC hardness, the steel maintains enough ductility to navigate the contours of a fish frame without the brittle snapping risk of harder alloys. The 330mm length is critical. It allows for long, singular drawing strokes that prevent the 'sawing' motion which tears delicate fatty tissues. In practice, the hollow-ground (Kullenschliff) edge creates micro-pockets of air. This prevents the suction effect common when slicing moist proteins, ensuring each slice of Gravlax or smoked salmon falls away from the blade cleanly. The tactile experience of the 1905 handle is a standout. Eschewing traditional rivets for solid steel rings, the balance point is shifted slightly toward the heel, giving you incredible control over the flexible tip. This allows for 'surgical' skinning where you can feel the transition between skin and flesh, ensuring zero waste. The hygienic seal where the handle meets the tang is tight and seamless, crucial for high-volume commercial kitchens where sanitation is as vital as sharpness. Learn More$134.55 -
F. Dick 1905 Series 10 in. Bread Knife
The Friedrich Dick 10 in. Fully Forged Bread knife is the ideal shape for a bread knife, the blade has a slight curve for better slicing the tines are long and razor sharp, the edge between the tines has a wide bevel for durability. This knife has a reduced bolster for excellent comfort especially if you use a pinch grip and choke up on the blade. F. Dick ensures the bread knives are perfectly tapered from spine to edge, the handles are hygienically sealed, and the knife is tested for optimal balance. This is a great product in both price and build. Learn More$113.10
