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Knives
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Kyocera Innovation 5.5" Santoku - Blue Handle (TK-140 WH-BL)
Discover a revolutionary cutting experience with the Kyocera Innovation 5.5-inch Santoku. This knife is a masterpiece of material science, designed for the modern cook who values effortless precision and lasting sharpness. The Santoku, Japanese for "three virtues," excels at slicing, dicing, and mincing, making it the perfect multi-purpose tool for preparing fruits, vegetables, and boneless meats. Its compact size offers incredible agility and control for everyday tasks. The heart of this knife is its blade, crafted from Kyocera's proprietary zirconia ceramic—a material second only to diamond in hardness. This advanced blade is ground to a microscopic, diamond-polished edge that will stay razor-sharp up to 10 times longer than high-carbon steel. Incredibly lightweight and perfectly balanced, it dramatically reduces fatigue during repetitive cutting. Furthermore, the ceramic is chemically inert, meaning it will never rust and won't cause your fruits and vegetables to brown, preserving their freshness and flavor. Designed for comfort, the vibrant blue handle is ergonomically shaped with a soft-touch finish for a secure and comfortable grip. The seamless transition from handle to blade makes it both beautiful and easy to clean. For anyone who dreads sharpening knives or desires impossibly clean cuts, this Kyocera Santoku is an essential and innovative addition to your kitchen. Learn More$75.00 -
Kyocera Innovation 5.5" Santoku - Red Handle (TK-140 WH-RD)
A 5.5" ceramic santoku built for fast, consistent prep work and precise push-cutting. The Kyocera Innovation White 5.5" Santoku with red handle is designed for cooks who prioritize control and efficiency during prep. The flatter edge profile supports a direct, vertical cutting motion, making it ideal for vegetables, herbs, and repetitive slicing tasks. The blade is made from zirconia ceramic. It maintains a sharp edge significantly longer than steel and performs consistently through extended use. Because it is non-reactive, it will not affect flavor or cause discoloration when working with ingredients like citrus, apples, or avocados. In use, the knife moves through food with very little resistance. It produces clean, even cuts and requires less effort than a comparable steel blade, which helps maintain speed during high-volume prep. The 5.5" length offers a practical balance. It provides enough blade for board work while remaining compact and easy to control, especially in tighter workspaces. Compared to a larger chef’s knife, this size allows for more precise handling and can reduce fatigue over long prep sessions. Ceramic behaves differently than steel. It holds its edge for a long time but does not flex. Avoid hard materials such as bones or frozen foods, and do not twist the blade during use. This knife is best suited for fruits, vegetables, herbs, and boneless proteins. It is not intended for heavy-duty cutting. The angled handle creates a natural grip position and helps keep your hand clear of the board. The lightweight build supports consistent, controlled movement throughout prep. The blade will not rust or corrode. When it eventually needs sharpening, a diamond-based system or professional service is required. Learn More$75.00 -
Kyocera Innovation 6" Nakiri Vegetable Knife (TK-150N WH-BK)
A 6" ceramic nakiri designed for efficient vegetable prep, straight cuts, and full board contact. The Kyocera Innovation White 6" Nakiri is built specifically for vegetable work. The straight edge profile allows the blade to make full contact with the cutting board, producing clean, complete cuts with each stroke. This design is especially effective for chopping, slicing, and processing dense or fibrous vegetables. It reduces the need for rocking motions and keeps prep consistent and efficient. The blade is made from zirconia ceramic. It holds its edge significantly longer than steel and maintains that performance through extended use. Because it is non-reactive, it will not affect flavor or cause browning when working with ingredients like cabbage, onions, apples, or herbs. This knife cuts with very little resistance. It produces smooth surfaces and allows ingredients to separate cleanly from the blade. The 6" length provides enough surface area for board work while remaining easy to control. The tall blade also helps with guiding cuts and transferring ingredients. Compared to a santoku or chef’s knife, the nakiri offers more consistent contact with the board, which improves efficiency when processing vegetables in volume. Ceramic holds its edge well but does not flex. Avoid hard materials such as bones or frozen foods, and do not twist the blade during use. This knife is best suited for vegetables, fruits, and herbs. It is not intended for proteins or heavy-duty cutting. The lightweight construction reduces fatigue during repetitive chopping. The handle provides a secure, stable grip for controlled cutting. The blade will not rust or corrode. When sharpening is required, it should be done with a diamond system or professional service. Learn More$95.00 -
Kyocera Innovation 7" Chef's Knife - White Blade (TK-180 WH-BK)
The Kyocera Innovation White 7" Chef’s Knife combines lightweight performance with thoughtful ergonomic design. Its seamless handle offers a secure, comfortable grip and gradually tapers toward the blade, providing better control for various cutting techniques. A rounded underside and flared ends help prevent slippage, even with wet hands. Weighing significantly less than metal knives, it’s easier to maneuver and reduces fatigue during extended prep. The 7" blade is designed for rocking-style cuts, making it ideal for heavy-duty, repetitive chopping and slicing tasks. Learn More$90.00 -
Kyocera 3 in. Edge Guard
Kyocera’s Black Blade Guard offers safe, secure storage for your ceramic knife—whether at home or on the go. Made from BPA-free materials, it fully encases the blade to prevent damage and accidental contact in kitchen drawers. Perfect for travel, it keeps your favorite Kyocera knife protected wherever you take it. Learn More -
Kyocera 4.5 in. Edge Guard
Kyocera’s Black Blade Guard offers safe, secure storage for your ceramic knife—whether at home or on the go. Made from BPA-free materials, it fully encases the blade to prevent damage and accidental contact in kitchen drawers. Perfect for travel, it keeps your favorite Kyocera knife protected wherever you take it. Learn More -
Kyocera 5 in. Edge Guard
Preserve Your Blade's Precision with the Kyocera 5-inch Edge Guard Protect your investment in culinary excellence with the Kyocera 5-inch Edge Guard, the essential companion for your ceramic knives. This sleek, black blade guard is meticulously designed to shield your Kyocera ceramic knife, ensuring its razor-sharp edge is maintained for years to come. Crafted from durable ABS plastic, this edge guard provides a secure and vented cover for blades up to 5 inches in length.[1] Its full protective design offers peace of mind, whether you're storing your knife in a kitchen drawer, packing it for a culinary adventure, or taking it on a camping trip. The Kyocera Edge Guard is more than just a cover; it's a commitment to safety and sharpness. By preventing accidental nicks and dings, it preserves the integrity of your blade, ensuring a consistently clean and precise cut every time. The thoughtful design allows for easy insertion of the blade while providing a snug and secure fit. Ideal for both the home cook and the traveling chef, this blade guard is a simple yet indispensable tool for maintaining the superior performance of your Kyocera ceramic cutlery.[2][3][4] Keep your knives safe, sharp, and ready for any culinary challenge with the Kyocera 5-inch Edge Guard. Learn More -
Kyocera 5.5 in. Edge Guard
Kyocera’s Black Blade Guard offers safe, secure storage for your ceramic knife—whether at home or on the go. Made from BPA-free materials, it fully encases the blade to prevent damage and accidental contact in kitchen drawers. Perfect for travel, it keeps your favorite Kyocera knife protected wherever you take it. Learn More -
Kyocera 7 in. Edge Guard
Kyocera’s Black Blade Guard offers safe, secure storage for your ceramic knife—whether at home or on the go. Made from BPA-free materials, it fully encases the blade to prevent damage and accidental contact in kitchen drawers. Perfect for travel, it keeps your favorite Kyocera knife protected wherever you take it. Learn More -
Kyocera Innovation Black 3" Ceramic Paring Knife (ZK-075 BK)
The Ultimate Tool for High-Precision Culinary Detail In the world of high-volume prep and intricate garnishing, steel isn't always the superior choice. The Kyocera Innovation Black 3" Paring Knife (ZK-075 BK) represents a paradigm shift in ceramic cutlery. Utilizing Kyocera’s proprietary Z212 zirconia ceramic, this blade is engineered to maintain its razor-sharp factory edge significantly longer than traditional steel and even standard ceramic lines. This isn't just a knife; it is a specialized instrument designed for tasks where control and material purity are paramount. Why Z212 Ceramic Matters Traditional steel knives can transfer a metallic taste to delicate foods and accelerate the browning (oxidation) of fruits like apples, avocados, and pears. The Innovation Black series is completely non-reactive. This ensures that your ingredients look fresher for longer and retain their natural, untainted flavor profile. The Z212 material is exceptionally hard—measuring 8.2 on the Mohs scale—allowing it to glide through soft-skinned produce with virtually zero resistance. Ergonomics Built for the Professional Hand The ZK-075 BK is remarkably lightweight, specifically balanced to reduce hand fatigue during repetitive in-hand tasks like peeling, coring, and decorative carving. The ergonomic 'Soft Grip' handle provides a tactile, secure connection, ensuring safety even when working with wet ingredients. Whether you are a professional chef executing complex garnishes or a home enthusiast demanding the cleanest possible cuts for healthy meal prep, this knife delivers a level of precision that steel simply cannot replicate. Learn More
