Knives

Elevate your kitchen's capabilities with the Victorinox Fibrox Pro 5-inch Narrow Flexible Boning Knife. This exceptionally versatile tool is recognized as the ideal "all-purpose" boning solution, offering a perfect balance of flexibility and sharpness. Its narrow, agile blade effortlessly navigates around bones, making it superb for filleting delicate fish and meticulously deboning all types of meats, including pork and poultry. Achieve professional-grade precision and efficiency across a wide spectrum of culinary tasks. Learn More

The ergonomic Fibrox handle creates a slip-resistant grip. Not only does this provide comfort, but it ensures superior control and ease of use. Not only is it comfortably suited for your cooking needs, but its blue color helps you implement a color-coding system in your restaurant kitchen, so you can stay organized despite the high volume of your establishment. This blue HACCP handle is perfect for color-coding raw seafood. The narrow, 6 inch flexible stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. The high-quality blade won't even discolor or corrode over time. This narrow flexible boning knife is the perfect tool to add to your establishment's kitchen when looking for a one-stop-shop that can provide consistent and quick results every time! No matter how many different languages are spoken within your facility, color-coding is easy to comprehend. Color-coding not only improves your daily operations but also demonstrates to auditors that you prioritize food safety. With a HACCP system in place, it’s easier to protect guests from top allergens like milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybean, and sesame. Learn More

Surgical Precision for the Hunt and the Kitchen When it comes to processing large proteins, the margin for error is razor-thin. The Victorinox Hardwood 6” Straight Boning Knife is not just a tool; it is a specialized instrument designed for the heavy-duty demands of butchers, hunters, and serious home chefs. Unlike flexible blades that can deflect when hitting dense cartilage or bone, this stiff, narrow blade provides the rigid leverage required for clean, efficient separation of meat from bone with surgical accuracy. Crafted in Ibach, Switzerland, the heart of the set is the high-carbon martensitic stainless steel blade. This specific alloy is chosen for its unique ability to hold a 50/50 bevel edge through hours of repetitive work while remaining easy to hone in the field. The straight, narrow profile allows you to navigate tight joints and deep sockets where standard chef's knives fail. Complementing the steel is the ergonomic modified maple hardwood handle. Beyond its classic aesthetic, the wood provides a natural, slip-resistant grip that improves with use—becoming even more secure in wet or greasy conditions. To ensure this professional investment lasts a lifetime, we have bundled it with the genuine Victorinox 6" Leather Sheath. This isn't a mere accessory; it is heavy-duty armor for your blade, featuring a reinforced welt and integrated belt loop, making it the definitive setup for field dressing or high-volume commercial kitchen shifts. Whether you are breaking down a carcass in a professional shop or processing venison in the backcountry, this Victorinox duo delivers the reliability and 'Helpful Content' standards demanded by modern culinary experts. Learn More

Simplify your boning tasks with the reliable Victorinox Hardwood 6-inch Stiff Boning Knife. Its narrow, stiff blade, forged from high-carbon stainless steel, glides through meat with ease, making quick and efficient work of boning both beef and pork. The sturdy construction ensures consistent performance and edge retention, while the timeless hardwood handle offers a comfortable, balanced feel in hand. Trust in Victorinox quality for all your demanding kitchen needs.

Learn More

Victorinox Hardwood 5 in. Straight Stiff Boning Knife is great for separating meat from bone. This smaller size Forschner is more nimble and easier to get between bones than larger knives making it exceptional for dressing tasks in the field so that the user yields as much meat as possible. Learn More

Elevate your butchering and filleting tasks with the Victorinox Fibrox Pro 6-inch Narrow Stiff Boning Knife. This robust tool is precision-stamped from high-carbon stainless steel, ensuring exceptional edge retention and corrosion resistance. Its straight, narrow, and unyielding blade provides unparalleled control for efficiently deboning poultry and other meats. Furthermore, its rigid design makes it a reliable choice for firm filleting, guaranteeing clean and accurate cuts. Built for both performance and longevity in demanding kitchens. Learn More

Victorinox Fibrox Pro 5-inch Narrow Stiff Boning Knife: Precision and Control for Intricate Tasks Take command of your deboning and trimming tasks with the Victorinox Fibrox Pro 5-inch Narrow Stiff Boning Knife. Engineered in Switzerland, this knife is a favorite among culinary professionals and discerning home cooks for its exceptional performance, durability, and ergonomic design. The 5-inch narrow, stiff blade is expertly crafted from high-carbon stainless steel, offering the perfect combination of rigidity and maneuverability. Its slender profile allows you to navigate effortlessly around bones, joints, and cartilage, making it ideal for deboning poultry, filleting smaller fish, and trimming fat or silver skin with surgical precision. The stiff blade provides excellent control and leverage, ensuring clean, efficient cuts without flexing, even when working through tougher tissues.  Key Features & Benefits: Superior Blade Quality: The 5-inch high-carbon stainless steel blade is laser-tested for a razor-sharp edge that boasts impressive retention and is easy to resharpen. Its narrow profile enhances agility for intricate work. Stiff Blade for Control: Unlike flexible boning knives, the stiff blade offers robust control, making it easier to guide the knife accurately and apply pressure when needed. Ergonomic Fibrox Pro Handle: The renowned Fibrox Pro handle provides a comfortable, non-slip grip, even when your hands are wet or oily. This patented design reduces hand fatigue and ensures maximum safety and control during use. Versatile Performance: Perfectly suited for deboning chicken, turkey, and other poultry, as well as filleting smaller fish and performing detailed trimming on larger cuts of meat.  Professional Standard: NSF (National Sanitation Foundation) certified, meeting high-level public health protection standards, making it suitable for professional kitchen environments. Easy Maintenance: Dishwasher safe for convenient cleaning, though hand washing is recommended to maintain optimal sharpness. Swiss Made: Reflects Victorinox's legacy of quality craftsmanship and reliability. Learn More

Elevate your meat and fish preparation with the Victorinox Fibrox Pro 6-inch Narrow Semi-Flexible Boning Knife. Engineered with a perfectly balanced straight, narrow, and semi-flexible blade, this knife provides exceptional agility and control. It excels at meticulously deboning poultry and various meats, effortlessly navigating around bones. Furthermore, its adaptable design makes it a highly effective fillet knife, ensuring clean, precise cuts for delicate fish. A true multi-tasker for discerning chefs. Learn More

Elevate your delicate meat and fish preparation with the Victorinox Fibrox Pro 5-inch Semi-Flexible Boning Knife. Engineered with a finely tuned, semi-flexible blade, this knife offers the ideal balance of rigidity and maneuverability. Its slender profile and adaptable flex make it exceptionally effective for meticulously boning out small fish, ensuring precise separation of flesh from bone. Achieve professional results with superior control and efficiency. Learn More