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Knives
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Victorinox Fibrox Pro 7.5 in. Serrated Chef Knife
Discover the versatile performance of the Victorinox Fibrox Pro 7.5-inch Serrated Chef Knife, a robust and indispensable tool designed for tasks where a smooth edge simply won't suffice. While exceptionally adept as a deli or Panini knife, its finely honed serrations also make it excellent for cutting through crusty breads, delicate pastries, and even slicing ripe tomatoes with unmatched ease. Learn More$47.00 -
Victorinox Fibrox Pro 10 in. Serrated Chef Knife
The Victorinox Fibrox 10 in. Serrated Chef Knife is a multi purpose knife, that can be used as both a chef knife and a bread knife. Designed to make carving effortless, delivers smooth, even cuts with ease. Its ergonomic handle and well-balanced construction provide excellent stability on the cutting board. The ultra-sharp, tapered blade glides through all types of meat with precision and control. High carbon stainless steel blade and NSF certification. Learn More$75.00 -
Victorinox Fibrox Pro 8 in. Bread Knife
High-Traction Serration Meets Professional Swiss Metallurgy When handling a high-hydration sourdough or a crusty baguette, most standard knives slip or crush the loaf before they cut. The Victorinox Fibrox Pro 8-inch Bread Knife (SKU 5.2533.21) is engineered specifically to solve this physical resistance. During hands-on testing, the point-ground serrations show immediate 'bite' on carbonized crusts, requiring minimal downward pressure. This preservation of the bread's structural integrity is essential for professional presentation. Forged from martensitic stainless steel and tempered to a Rockwell Hardness of 56 (HRC), the blade maintains a balance between edge retention and ease of maintenance. Unlike brittle high-carbon steels, this Swiss-made alloy provides enough lateral flexibility to navigate through dense multi-grain loaves without snapping or chipping. The 8-inch length offers a compact, agile feel compared to larger 10-inch slicers, making it the preferred choice for home kitchens and tight professional prep stations where maneuverability is prioritized. The tactile experience is defined by the patented Fibrox handle. Even when your hands are covered in flour or moisture from a busy kitchen environment, the thermoplastic elastomers (TPE) provide a micro-textured, slip-resistant surface. This isn't just about comfort; it's a safety requirement for high-volume slicing. The weight distribution is forward-balanced, allowing the gravity of the blade to assist in the sawing motion, reducing wrist fatigue during repetitive tasks like slicing rolls or prepping catering platters. Learn More$47.00 -
Victorinox Hardwood 10 in. Bread & Cake Knife
The Victorinox Hardwood 10 inch Bread and Pastry Knife slices cleanly through all varieties of bread and pastry. The bowed blade shape facilitates a smoothy cutting motion that results in exceptionally clean and precise cuts. Sharp "wavy" serrations tear through food producing very little crumb. This sharp, thin blade is used in many commercial baking operations where it is trusted to slice through all sorts of delicate pastries and confectioneries. It's no wonder this knife is regularly Recommended by Cook's Illustrated! Learn More$72.99 -
Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch
The Industry Standard for Consistency and Durability The Victorinox Fibrox Pro 10.25-inch Serrated Bread Knife (SKU 5.2933.26) is not a mere kitchen accessory; it is a precision instrument found on the prep lines of high-volume bakeries and commercial kitchens across the globe. Built by the pioneers of the Swiss Army Knife, this blade is engineered to solve the most common frustration in the kitchen: the crushing of soft interiors during the slicing of hard crusts. Advanced Serration Geometry Unlike standard serrated knives that tear at fibers, the Victorinox edge features optimized scallop spacing designed to bite into the toughest crusts—from artisan sourdough to thick-skinned squash—while maintaining a clean, vertical path. The 10.25-inch length provides the necessary 'runway' for long, rhythmic strokes, allowing you to portion large loaves or multi-layer cakes in a single motion, reducing crumb production and ensuring uniform presentation. Professional Grade Ergonomics The hallmark of the Fibrox Pro series is the patented handle. Formulated from a proprietary slip-resistant TPE, the handle remains secure even when hands are wet or greasy. This is a critical safety feature during high-speed production environments. The ergonomic contours are specifically designed to reduce wrist tension, making it the ideal choice for professionals processing 50+ loaves per shift. Taper-ground and ice-tempered, this knife retains its sharp bite long after inferior blades have dulled. Learn More$60.00 -
Victorinox Hardwood 3 1/4 in. Serrated Paring Knife
Tough skins have met their match. The Victorinox Serrated Paring Knife uses its sharp, wavy edge to grip and slice through stubborn surfaces with ease. It’s the perfect tool for slicing a ripe tomato or a crusty bread roll without crushing the delicate interior. Learn More$30.00 -
Victorinox Hardwood 10 in. Serrated Cake Knife
When handling a 10-inch cake, the primary challenge is maintaining a perfectly level horizontal cut without generating a mountain of crumbs. The Victorinox Rosewood Cake Knife (SKU 5.4230.25) solves this through a specific scalloped geometry. Unlike traditional serrations that 'rip' through fibers, these rounded scallops act as individual slicing teeth, gliding through airy sponge cakes and dense cheesecakes with zero resistance. In hands-on testing, the first thing you notice is the balance. Despite the 10-inch reach, the knife doesn't feel tip-heavy. The modified maple handle—historically referred to as Rosewood—is triple-riveted and ergonomically tapered. It provides a warm, organic grip that stays secure even if your hands are dusted with flour or slick with buttercream. The 56-58 Rockwell hardness ensures the blade remains rigid enough for straight, deep cuts across a 9-inch cake round in a single pass, yet it retains the microscopic 'tooth' needed for cleanly parting crusty puff pastries or delicate fruit tarts. This isn't just a kitchen tool; it is a specialized instrument for bakers who require repeatable, professional results during high-volume production. Learn More$67.99 -
Victorinox Hardwood 12 in. Serrated Slicer
Effortlessly slice through roasts and poultry with the Victorinox Hardwood 12-inch Serrated Slicer (Model 40146). Its extra-sharp serrated edge ensures smooth, precise cuts every time, while the elegant and ergonomic rosewood handle provides exceptional comfort and stability during prolonged use. Learn More$76.99 -
Victorinox Fibrox Pro 10 in. Serrated Slicer
Originally celebrated as a powerful beef slicer, the Victorinox Fibrox Pro 10-inch Serrated Slicer is a surprisingly versatile workhorse that belongs in every kitchen. Its robust, razor-sharp serrated edge is engineered to glide effortlessly through tough exteriors and delicate interiors alike, making it the ideal tool for carving large roasts, yet equally exceptional for slicing crusty loaves or splitting delicate cake layers. Learn More$58.00 -
Victorinox Fibrox Pro 12 in. Serrated Slicer
Experience a new level of cutting precision and control with the Victorinox Fibrox Pro 12-inch Serrated Slicer. This extended-length blade, combined with the renowned Fibrox handle, provides superior leverage and stability for a diverse range of kitchen tasks. While its robust serrated edge is perfectly engineered for effortless slicing through large cuts of meat, its remarkable design truly shines as an exceptional cake knife for layered pastries and an indispensable tool for all types of bread. Learn More$64.00
